https://boards.hellobee.com/ Pregnancy, Baby and Parenting blog, by Hellobee en Fri, 15 May 2026 12:31:15 +0000 https://boards.hellobee.com/topic/pork-tenderloin-recipe#post-548167 Mon, 04 Feb 2013 09:30:55 +0000 heartonastring 548167@https://boards.hellobee.com/ <p>This is my favourite: <a href="http://www.epicurious.com/recipes/food/views/Honey-Gingered-Pork-Tenderloins-15277" rel="nofollow">http://www.epicurious.com/recipes/food/views/Honey-Gingered-Pork-Tenderloins-15277</a>.</p> <p>I marinate it in the sauce and then cook it in the oven (375 for 30-ish minutes). I then reserve the leftover marinade and boil it for a couple minutes on the stove. Slice the tenderloin and serve with the sauce. </p> https://boards.hellobee.com/topic/pork-tenderloin-recipe#post-548161 Mon, 04 Feb 2013 09:27:17 +0000 MrsSCB 548161@https://boards.hellobee.com/ <p>I really like this recipe! It's pretty easy and I love the apple/leek mixture: <a href="http://www.marthastewart.com/338158/pork-tenderloin-with-sauteed-apples-and" rel="nofollow">http://www.marthastewart.com/338158/pork-tenderloin-with-sauteed-apples-and</a> </p> https://boards.hellobee.com/topic/pork-tenderloin-recipe#post-548160 Mon, 04 Feb 2013 09:27:12 +0000 blackbird 548160@https://boards.hellobee.com/ <p>Oh, I have the *best* pork tenderloin recipe. It's simple but good. </p> <p>1/2 cup olive oil, 1/4 cup honey, 1/3 cup soy sauce, 1 tsp each garlic and onion powder. </p> <p>Dipping sauce: 1 cup mayo, 1/2 cup sour cream, 1 tsp dijon mustard, 1 tsp worchestershire, 1/2 tsp garlic powder, salt and pepper to taste (I like to make this the night before...let the flavors meld)</p> <p>We usually grill it, but I also throw them in the oven at 350 for about 40 minutes until they hit 145F with a meat thermometer. Pull them out, tent with aluminum foil and let them rest 5 minutes, then slice away. </p> https://boards.hellobee.com/topic/pork-tenderloin-recipe#post-548153 Mon, 04 Feb 2013 09:22:39 +0000 winniebee 548153@https://boards.hellobee.com/ <p>Anyone have a good one to share? We probably will NOT grill it as it is so cold out, so either a baked or broiled recipe is preferred. </p>