https://boards.hellobee.com/ Pregnancy, Baby and Parenting blog, by Hellobee en Mon, 29 Jun 2026 02:27:09 +0000 https://boards.hellobee.com/topic/post-a-new-recipe-you-have-tried#post-1530678 Fri, 28 Mar 2014 18:48:29 +0000 Ra 1530678@https://boards.hellobee.com/ <p>@winniebee: That sounds delicious! How was it? </p> https://boards.hellobee.com/topic/post-a-new-recipe-you-have-tried#post-1530671 Fri, 28 Mar 2014 18:42:12 +0000 Boogs 1530671@https://boards.hellobee.com/ <p>@JessKas: I know! Make it, I swear you'll love it! </p> https://boards.hellobee.com/topic/post-a-new-recipe-you-have-tried#post-1530353 Fri, 28 Mar 2014 16:05:02 +0000 sweet_p 1530353@https://boards.hellobee.com/ <p>I recently made this 3 ingredient cake:<br /> <a href="http://www.betterrecipes.com/blogs/daily-dish/2012/08/28/three-ingredient-low-fat-creamsicle-cake/" rel="nofollow">http://www.betterrecipes.com/blogs/daily-dish/2012/08/28/three-ingredient-low-fat-creamsicle-cake/</a></p> <p>It was super easy to make and came out very soft and fluffy! </p> https://boards.hellobee.com/topic/post-a-new-recipe-you-have-tried#post-1530135 Fri, 28 Mar 2014 14:52:43 +0000 rattles 1530135@https://boards.hellobee.com/ <p>I tried this chicken enchilada soup last week, and it was a big hit! Next time I'll double it and freeze the leftovers.<br /> <a href="http://www.thekitchn.com/slow-cooker-recipe-chicken-enchilada-soup-recipes-from-the-kitchn-193675" rel="nofollow">http://www.thekitchn.com/slow-cooker-recipe-chicken-enchilada-soup-recipes-from-the-kitchn-193675</a> </p> https://boards.hellobee.com/topic/post-a-new-recipe-you-have-tried#post-1530112 Fri, 28 Mar 2014 14:45:31 +0000 Ash 1530112@https://boards.hellobee.com/ <p>Paleo stuffed peppers<br /> <a href="http://www.craftydad.com/2013/08/05/paleo-recipe-stuffed-green-peppers/" rel="nofollow">http://www.craftydad.com/2013/08/05/paleo-recipe-stuffed-green-peppers/</a> </p> https://boards.hellobee.com/topic/post-a-new-recipe-you-have-tried#post-1530102 Fri, 28 Mar 2014 14:42:31 +0000 JessKas 1530102@https://boards.hellobee.com/ <p>@sandy: those look delicious!!!</p> <p>@Boogs: gimme all the srirachas!</p> <p>I made these with coconut sugar instead of brown and bacon fat instead of butter (LO has mspi). They were a hit all around.</p> <p><a href="http://www.budgetbytes.com/2011/01/apple-spice-pork-chops/" rel="nofollow">http://www.budgetbytes.com/2011/01/apple-spice-pork-chops/</a> </p> https://boards.hellobee.com/topic/post-a-new-recipe-you-have-tried#post-1530042 Fri, 28 Mar 2014 14:23:38 +0000 winniebee 1530042@https://boards.hellobee.com/ <p>mmmm thanks for the suggestions! </p> https://boards.hellobee.com/topic/post-a-new-recipe-you-have-tried#post-1527288 Thu, 27 Mar 2014 18:29:13 +0000 Boogs 1527288@https://boards.hellobee.com/ <p>These were great and I've even done it with larger pieces of chicken, like legs and thighs: <a href="http://damndelicious.net/2013/12/06/baked-honey-sriracha-wings/" rel="nofollow">http://damndelicious.net/2013/12/06/baked-honey-sriracha-wings/</a> </p> https://boards.hellobee.com/topic/post-a-new-recipe-you-have-tried#post-1527134 Thu, 27 Mar 2014 17:27:26 +0000 sandy 1527134@https://boards.hellobee.com/ <p>This is also a new favorite recipe. I love it so much. I wish I could have it every week but I would get so fat bc I eat soooo much whenever we make it</p> <p><a href="http://www.epicurious.com/recipes/food/views/Steak-in-Lettuce-Rolls-238343" rel="nofollow">http://www.epicurious.com/recipes/food/views/Steak-in-Lettuce-Rolls-238343</a> </p> https://boards.hellobee.com/topic/post-a-new-recipe-you-have-tried#post-1527130 Thu, 27 Mar 2014 17:25:20 +0000 sandy 1527130@https://boards.hellobee.com/ <p>I got this recipe from some of you wonderful HB ladies and I LOVE it! It makes me feel healthy bc it's just veggies in olive oil and herbs. I add extra zucchini bc I love it, sliced baby portobellos, and put in a whole head of peeled garlic (whole garlic cloves). I pile it in a 9x13 dish and bake for 1.5 hours until everything is cooked through and roasted. I eat it by the spoonful as a side dish or pile it on pieces of baguette. Lately I've been added sliced jalapeños (with seeds!) and I love the spice/heat!</p> <p> <a href="http://www.thewednesdaychef.com/the_wednesday_chef/2013/07/the-best-roasted-vegetables-ever.html" rel="nofollow">http://www.thewednesdaychef.com/the_wednesday_chef/2013/07/the-best-roasted-vegetables-ever.html</a> </p> https://boards.hellobee.com/topic/post-a-new-recipe-you-have-tried#post-1525861 Thu, 27 Mar 2014 12:10:03 +0000 Happygal 1525861@https://boards.hellobee.com/ <p>Do you like bacon wrapped dates? If so, you'll love this salad! :happy: </p> <p><a href="http://iowagirleats.com/2014/02/26/warm-kale-salad-with-bacon-dates-almonds-crispy-shallots-and-parmesan/" rel="nofollow">http://iowagirleats.com/2014/02/26/warm-kale-salad-with-bacon-dates-almonds-crispy-shallots-and-parmesan/</a> </p> https://boards.hellobee.com/topic/post-a-new-recipe-you-have-tried#post-1525848 Thu, 27 Mar 2014 12:07:57 +0000 lovehoneybee 1525848@https://boards.hellobee.com/ <p>I made this meatless loaf a few nights ago, and it was really good. </p> <p><a href="http://www.savvyvegetarian.com/vegetarian-recipes/lentil-loaf.php" rel="nofollow">http://www.savvyvegetarian.com/vegetarian-recipes/lentil-loaf.php</a></p> <p>Ingredients:</p> <p>1 cup brown lentils<br /> 1/2 cup bulgar<br /> Gluten Free Option: 1/2 cup short grain brown rice<br /> 3 cups unsalted vegetable stock OR 3 c. water + 2 vegan vegetable bouillon cubes<br /> 1 Tbsp olive oil<br /> 1 - 2 cloves garlic, peeled and minced<br /> 1 Tbsp fresh ginger, peeled and minced<br /> 1 small carrot, peeled and grated<br /> 1 stalk celery, diced<br /> 1/2 cup minced red bell pepper<br /> 1 tsp gr coriander<br /> 1 tsp paprika<br /> 1/2 tsp ground rosemary<br /> 1/2 tsp thyme<br /> 2 Tbsp unsalted tomato paste<br /> 1 Tbsp tamari soy sauce or Braggs liquid aminos<br /> 1 cup fresh bread crumbs: tear 4 slices stale whole wheat bread into chunks, and whiz in a blender to make crumbs<br /> Gluten Free Option: Use gluten free bread instead of wheat bread<br /> Black pepper<br /> Directions:</p> <p>Protein Ebook<br /> Cover the lentils in boiling water and let soak for one hour<br /> Drain lentils<br /> Bring lentils and bulgar (or short grain brown rice) to a boil in the vegetable stock, reduce to a simmer and cook uncovered for 30 minutes, stirring occasionally, until the liquid is absorbed. The lentils and bulgar should be the consistency of thick porridge at this point, with the lentils and bulgar quite soft. If not, add a bit more water and continue cooking<br /> Meanwhile, sauté the garlic and all the vegetables in the olive oil<br /> Preheat oven to 350 degrees F<br /> Add the lentils and bulgar or rice, breadcrumbs, tomato paste, and tamari or Braggs to the sautéed vegetable. The mixture should be sticky and pliable, a bit like muffin batter, not doughy or stiff. If it seems too stiff or dry, add a bit more tomato paste or a Tbsp of oil or tahini.<br /> Add salt and pepper to taste<br /> Cook for 5 - 10 minutes, stirring, until the mixture is quite thick. Skip this step if the mixture seems quite thick already<br /> Press mixture into the oiled loaf pan, and bake uncovered at 350 degrees for 45 minutes</p> <p>I changed a lot, though. </p> <p>1/2 brown lentils, 1/2 red, because that's what I had.<br /> Quinoa instead of bulgar<br /> Significantly more garlic<br /> Ground ginger instead of fresh<br /> No carrot, celery or bell pepper, but I did add diced onion, yellow squash and zucchini.<br /> Half panko/half whole wheat breadcrumbs<br /> Added a packet of dry onion soup mix to the vegetables, and a bit of stock as it cooked.<br /> Before I put it in the pan I tempered in two eggs, and put a ketchup/brown sugar mix on top the last 15 minutes. </p> <p>I could obviously tell that it wasn't meatloaf, but D asked if it was! </p> https://boards.hellobee.com/topic/post-a-new-recipe-you-have-tried#post-1525827 Thu, 27 Mar 2014 12:03:20 +0000 lady grey 1525827@https://boards.hellobee.com/ <p>Green curry chicken is a current fav, I'm trying the beef curry version tonight.<br /> <a href="http://www.rubiesandradishes.com/2013/12/03/easy-slow-cooker-curry-2-ways/" rel="nofollow">http://www.rubiesandradishes.com/2013/12/03/easy-slow-cooker-curry-2-ways/</a> </p> https://boards.hellobee.com/topic/post-a-new-recipe-you-have-tried#post-1525782 Thu, 27 Mar 2014 11:54:58 +0000 winniebee 1525782@https://boards.hellobee.com/ <p>I'm trying this out tonight! Tom Colicchio's braised short ribs (with mashed and asparagus)</p> <p><a href="http://www.foodandwine.com/slideshows/tom-colicchio" rel="nofollow">http://www.foodandwine.com/slideshows/tom-colicchio</a> </p>