<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
>

<channel>
<title>Hellobee Boards Topic: Potato recipes?</title>
<link>https://boards.hellobee.com/</link>
<description>Pregnancy, Baby and Parenting blog, by Hellobee</description>
<language>en</language>
<pubDate>Thu, 29 Oct 2026 11:07:16 +0000</pubDate>

<item>
<title>softcream on "Potato recipes?"</title>
<link>https://boards.hellobee.com/topic/potato-recipes#post-397995</link>
<pubDate>Wed, 14 Nov 2012 19:30:34 +0000</pubDate>
<dc:creator>softcream</dc:creator>
<guid isPermaLink="false">397995@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;potato salad! this is my favorite recipe:&#60;br /&#62;
3 potatoes (cubed and boiled)&#60;br /&#62;
1/2 jar mayo&#60;br /&#62;
1 pack oscar meyer sliced ham, cut into squares&#60;br /&#62;
2 hard boiled eggs, sliced&#60;br /&#62;
mix it all together, salt &#38;amp; pepper to taste&#60;/p&#62;
&#60;p&#62;we're going to have this at thanksgiving. sooooo looking forward to it.&#60;/p&#62;
&#60;p&#62;potato pancakes are also good. kinda like hash browns, but with other stuff mixed in.
&#60;/p&#62;</description>
</item>
<item>
<title>boiledpnut on "Potato recipes?"</title>
<link>https://boards.hellobee.com/topic/potato-recipes#post-397608</link>
<pubDate>Wed, 14 Nov 2012 16:05:29 +0000</pubDate>
<dc:creator>boiledpnut</dc:creator>
<guid isPermaLink="false">397608@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;I second (or third? or fourth?) twice baked potatoes!  Honestly though, my favorite way to eat potatoes is to just boil them and then throw in a ton of butter.  It's so simple, but I love them.
&#60;/p&#62;</description>
</item>
<item>
<title>JoJoGirl on "Potato recipes?"</title>
<link>https://boards.hellobee.com/topic/potato-recipes#post-397593</link>
<pubDate>Wed, 14 Nov 2012 15:59:40 +0000</pubDate>
<dc:creator>JoJoGirl</dc:creator>
<guid isPermaLink="false">397593@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;You could make potato gratin! Slice them super thin and then like a lasagna, layer potato, cheese, cream, salt, pepper, nutmeg, potato, etc. You can find recipes online that are more exact :)
&#60;/p&#62;</description>
</item>
<item>
<title>sea_bass on "Potato recipes?"</title>
<link>https://boards.hellobee.com/topic/potato-recipes#post-397566</link>
<pubDate>Wed, 14 Nov 2012 15:50:32 +0000</pubDate>
<dc:creator>sea_bass</dc:creator>
<guid isPermaLink="false">397566@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;@tororojo:  pommes anna.... So so good!
&#60;/p&#62;</description>
</item>
<item>
<title>sweetooth on "Potato recipes?"</title>
<link>https://boards.hellobee.com/topic/potato-recipes#post-397562</link>
<pubDate>Wed, 14 Nov 2012 15:49:16 +0000</pubDate>
<dc:creator>sweetooth</dc:creator>
<guid isPermaLink="false">397562@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;Some sort of potato leek soup, or baked potato soup...mmm, that sounds good right now. :)
&#60;/p&#62;</description>
</item>
<item>
<title>BabyBear on "Potato recipes?"</title>
<link>https://boards.hellobee.com/topic/potato-recipes#post-397559</link>
<pubDate>Wed, 14 Nov 2012 15:46:04 +0000</pubDate>
<dc:creator>BabyBear</dc:creator>
<guid isPermaLink="false">397559@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;@blackbird:  Oh, I haven't tried chili powder.  I've flavored mine with red pepper and old bay seasoning.
&#60;/p&#62;</description>
</item>
<item>
<title>blackbird on "Potato recipes?"</title>
<link>https://boards.hellobee.com/topic/potato-recipes#post-397557</link>
<pubDate>Wed, 14 Nov 2012 15:44:58 +0000</pubDate>
<dc:creator>blackbird</dc:creator>
<guid isPermaLink="false">397557@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;That's all I do!&#60;/p&#62;
&#60;p&#62;I like to make potato wedges. I cut a potato into maybe 6 wedges, then toss them with olive oil, garlic, onion powder, chili powder, and parsley. Then i toss them on a sheet in the oven for about 40 minutes at 450 degrees. They get so crispy but have SO MUCH FLAVOR. But they taste almost french fry is and guilt-inducing.
&#60;/p&#62;</description>
</item>
<item>
<title>BabyBear on "Potato recipes?"</title>
<link>https://boards.hellobee.com/topic/potato-recipes#post-397551</link>
<pubDate>Wed, 14 Nov 2012 15:42:23 +0000</pubDate>
<dc:creator>BabyBear</dc:creator>
<guid isPermaLink="false">397551@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;- Twice backed potatoes (oh, inspiration!)&#60;br /&#62;
- Roasted potatoes&#60;br /&#62;
- Potato slices/chips (I cut them in slices, brush them with olive oil and season with salt, pepper, and garlic).
&#60;/p&#62;</description>
</item>
<item>
<title>Sammyfab on "Potato recipes?"</title>
<link>https://boards.hellobee.com/topic/potato-recipes#post-397533</link>
<pubDate>Wed, 14 Nov 2012 15:33:03 +0000</pubDate>
<dc:creator>Sammyfab</dc:creator>
<guid isPermaLink="false">397533@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;I used to make a yummy casserole dish where you slice the potatoes thinly and layer them with zucchini, eggplant and cheese and top with breadcrumbs.
&#60;/p&#62;</description>
</item>
<item>
<title>Mrsbells on "Potato recipes?"</title>
<link>https://boards.hellobee.com/topic/potato-recipes#post-397501</link>
<pubDate>Wed, 14 Nov 2012 15:24:04 +0000</pubDate>
<dc:creator>Mrsbells</dc:creator>
<guid isPermaLink="false">397501@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;It depends what type of potatoes they are. If they are baking potatoes then I love making brocolli &#38;amp; cheese twice baked potato&#60;/p&#62;
&#60;p&#62;I also like making wedges &#38;amp; potato salad
&#60;/p&#62;</description>
</item>
<item>
<title>heffalump on "Potato recipes?"</title>
<link>https://boards.hellobee.com/topic/potato-recipes#post-397492</link>
<pubDate>Wed, 14 Nov 2012 15:19:58 +0000</pubDate>
<dc:creator>heffalump</dc:creator>
<guid isPermaLink="false">397492@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;I'm making shepherds pie tonight..... that requires potatoes.
&#60;/p&#62;</description>
</item>
<item>
<title>tororojo on "Potato recipes?"</title>
<link>https://boards.hellobee.com/topic/potato-recipes#post-397405</link>
<pubDate>Wed, 14 Nov 2012 14:51:29 +0000</pubDate>
<dc:creator>tororojo</dc:creator>
<guid isPermaLink="false">397405@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;@highwire:  Those sound amazing! I believe goat cheese could make anything taste better; I'm totally gonna try them.
&#60;/p&#62;</description>
</item>
<item>
<title>DillonLion on "Potato recipes?"</title>
<link>https://boards.hellobee.com/topic/potato-recipes#post-397397</link>
<pubDate>Wed, 14 Nov 2012 14:49:16 +0000</pubDate>
<dc:creator>DillonLion</dc:creator>
<guid isPermaLink="false">397397@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;&#60;a href=&#34;http://www.epicurious.com/recipes/food/views/Goat-Cheese-Mashed-Potatoes-102673&#34; rel=&#34;nofollow&#34;&#62;http://www.epicurious.com/recipes/food/views/Goat-Cheese-Mashed-Potatoes-102673&#60;/a&#62; &#60;/p&#62;
&#60;p&#62;This recipe (or anything where you add goat cheese to the potatoes) is out of this world. I made it for Thanksgiving last year.
&#60;/p&#62;</description>
</item>
<item>
<title>DillonLion on "Potato recipes?"</title>
<link>https://boards.hellobee.com/topic/potato-recipes#post-397385</link>
<pubDate>Wed, 14 Nov 2012 14:46:49 +0000</pubDate>
<dc:creator>DillonLion</dc:creator>
<guid isPermaLink="false">397385@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;@tororojo:  Haha no biggie. There are just different types that are better for different recipes (like small red ones roast better in quarters and brown ones are good for mashing)
&#60;/p&#62;</description>
</item>
<item>
<title>tororojo on "Potato recipes?"</title>
<link>https://boards.hellobee.com/topic/potato-recipes#post-397379</link>
<pubDate>Wed, 14 Nov 2012 14:45:57 +0000</pubDate>
<dc:creator>tororojo</dc:creator>
<guid isPermaLink="false">397379@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;@highwire:  I don't know...brown ones?  :)  I'm at work or I would check. I'm not very potato savvy.
&#60;/p&#62;</description>
</item>
<item>
<title>DillonLion on "Potato recipes?"</title>
<link>https://boards.hellobee.com/topic/potato-recipes#post-397364</link>
<pubDate>Wed, 14 Nov 2012 14:43:17 +0000</pubDate>
<dc:creator>DillonLion</dc:creator>
<guid isPermaLink="false">397364@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;What kind of potatoes are they?
&#60;/p&#62;</description>
</item>
<item>
<title>tororojo on "Potato recipes?"</title>
<link>https://boards.hellobee.com/topic/potato-recipes#post-397354</link>
<pubDate>Wed, 14 Nov 2012 14:41:03 +0000</pubDate>
<dc:creator>tororojo</dc:creator>
<guid isPermaLink="false">397354@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;I guess I can just have a potato side dish for everything I make in the next week or 2! Maybe I will bring the taters for Thanksgiving; that would get rid of them quickly.
&#60;/p&#62;</description>
</item>
<item>
<title>Smurfette on "Potato recipes?"</title>
<link>https://boards.hellobee.com/topic/potato-recipes#post-397299</link>
<pubDate>Wed, 14 Nov 2012 14:25:59 +0000</pubDate>
<dc:creator>Smurfette</dc:creator>
<guid isPermaLink="false">397299@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;I have a potato brush that I clean mine with. Baked french fries? Twice Baked potatoes? Scalloped potatoes?
&#60;/p&#62;</description>
</item>
<item>
<title>tororojo on "Potato recipes?"</title>
<link>https://boards.hellobee.com/topic/potato-recipes#post-397239</link>
<pubDate>Wed, 14 Nov 2012 13:58:22 +0000</pubDate>
<dc:creator>tororojo</dc:creator>
<guid isPermaLink="false">397239@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;I just bought a giant bag of potatoes because they were cheap, but I don't know what to make with them other than mashed or baked potatoes. Anyone have delicious recipes that use potato as a primary ingredient?&#60;/p&#62;
&#60;p&#62;P.S. How are you supposed to wash potatoes? Usually I just run them under water and wipe with a rag...is that bad?
&#60;/p&#62;</description>
</item>

</channel>
</rss>
