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<title>Hellobee Boards Topic: Pressure Cooking</title>
<link>https://boards.hellobee.com/</link>
<description>Pregnancy, Baby and Parenting blog, by Hellobee</description>
<language>en</language>
<pubDate>Sat, 25 Apr 2026 22:57:29 +0000</pubDate>

<item>
<title>MsLipGloss on "Pressure Cooking"</title>
<link>https://boards.hellobee.com/topic/pressure-cooking#post-792175</link>
<pubDate>Fri, 17 May 2013 19:03:56 +0000</pubDate>
<dc:creator>MsLipGloss</dc:creator>
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<description>&#60;p&#62;Subscribing! This sounds like it could really help with being pressed for time but still wanting to make a healthy dinner.
&#60;/p&#62;</description>
</item>
<item>
<title>mrs. bird on "Pressure Cooking"</title>
<link>https://boards.hellobee.com/topic/pressure-cooking#post-792040</link>
<pubDate>Fri, 17 May 2013 17:12:12 +0000</pubDate>
<dc:creator>mrs. bird</dc:creator>
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<description>&#60;p&#62;i've been experimenting with mine lately.  it's a pressure cooker, a slow cooker, and a rice cooker (OMG i loooove it!), but i hadn't done much with the pressure cooking option until now.  this week i threw frozen chicken breasts in with some chili powder, rice, water &#38;amp; a jar of salsa (inspired by  @artbee:  's recipe for slow cooker salsa chicken!) and put it on high for 12 minutes.... the rice wasn't awesome to be honest, DH didn't seem to mind though, but the chicken was tastey &#38;amp; seriously it would have taken me longer just to thaw the chicken so it was a win in my book =D
&#60;/p&#62;</description>
</item>
<item>
<title>knittylady on "Pressure Cooking"</title>
<link>https://boards.hellobee.com/topic/pressure-cooking#post-792027</link>
<pubDate>Fri, 17 May 2013 16:55:11 +0000</pubDate>
<dc:creator>knittylady</dc:creator>
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<description>&#60;p&#62;I've used it solely for cooking unsoaked dry beans. Works great!
&#60;/p&#62;</description>
</item>
<item>
<title>MrsRoo on "Pressure Cooking"</title>
<link>https://boards.hellobee.com/topic/pressure-cooking#post-791987</link>
<pubDate>Fri, 17 May 2013 16:26:15 +0000</pubDate>
<dc:creator>MrsRoo</dc:creator>
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<description>&#60;p&#62;@Happygal:  we just use water. We like our veggies super plain though. We rarely put anything other than a little sea salt (maybe) on them!&#60;br /&#62;
@Mrs. High Heels:  that is a very informative post, thank you fir linking it! We need to step up our pressure cooking game...
&#60;/p&#62;</description>
</item>
<item>
<title>Happygal on "Pressure Cooking"</title>
<link>https://boards.hellobee.com/topic/pressure-cooking#post-791971</link>
<pubDate>Fri, 17 May 2013 16:19:47 +0000</pubDate>
<dc:creator>Happygal</dc:creator>
<guid isPermaLink="false">791971@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;@artbee: thanks for reviving this thread!&#60;/p&#62;
&#60;p&#62;@MrsRoo: we'll have to try veggies. Do you use water or broth for cooking them?&#60;/p&#62;
&#60;p&#62;@Mrs. High Heels: that's a great post. Can't believe I missed it! Definitely will take notes.
&#60;/p&#62;</description>
</item>
<item>
<title>Mrs. High Heels on "Pressure Cooking"</title>
<link>https://boards.hellobee.com/topic/pressure-cooking#post-791936</link>
<pubDate>Fri, 17 May 2013 16:00:20 +0000</pubDate>
<dc:creator>Mrs. High Heels</dc:creator>
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<description>&#60;p&#62;@Happygal:  there was a GREAT post on hellobee about this!!  i don't own a pressure cooker, but it made me want to get one and gave me so many great ideas - &#60;a href=&#34;http://www.hellobee.com/2013/01/02/the-wonderful-pressure-cooker/&#34; rel=&#34;nofollow&#34;&#62;http://www.hellobee.com/2013/01/02/the-wonderful-pressure-cooker/&#60;/a&#62;
&#60;/p&#62;</description>
</item>
<item>
<title>MrsRoo on "Pressure Cooking"</title>
<link>https://boards.hellobee.com/topic/pressure-cooking#post-791934</link>
<pubDate>Fri, 17 May 2013 15:59:27 +0000</pubDate>
<dc:creator>MrsRoo</dc:creator>
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<description>&#60;p&#62;I don't really have any recipes (DH does most of the cooking), but we use ours all the time. Mostly for veggies because it cooks them perfectly, and sometimes for chicken because it cooks pretty fast and stays very moist. Ours came with a little instruction/recipe booklet that we use for reference when we want to cook something different than veggies.
&#60;/p&#62;</description>
</item>
<item>
<title>heffalump on "Pressure Cooking"</title>
<link>https://boards.hellobee.com/topic/pressure-cooking#post-791918</link>
<pubDate>Fri, 17 May 2013 15:47:02 +0000</pubDate>
<dc:creator>heffalump</dc:creator>
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<description>&#60;p&#62;I've never used one.... but interested to hear some recipes to see if it would be worth it to buy one.
&#60;/p&#62;</description>
</item>
<item>
<title>Happygal on "Pressure Cooking"</title>
<link>https://boards.hellobee.com/topic/pressure-cooking#post-764831</link>
<pubDate>Tue, 07 May 2013 08:06:03 +0000</pubDate>
<dc:creator>Happygal</dc:creator>
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<description>&#60;p&#62;We didn't register for one, but still received a pressure cooker when we got married. I want to use it more, so I'm looking for inspiration! Anyone use a pressure cooker and have great recipes or tips?
&#60;/p&#62;</description>
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