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<title>Hellobee Boards Topic: Red meat</title>
<link>https://boards.hellobee.com/</link>
<description>Pregnancy, Baby and Parenting blog, by Hellobee</description>
<language>en</language>
<pubDate>Sun, 19 Apr 2026 07:11:28 +0000</pubDate>

<item>
<title>Alivoo01 on "Red meat"</title>
<link>https://boards.hellobee.com/topic/red-meat#post-752147</link>
<pubDate>Tue, 30 Apr 2013 10:20:28 +0000</pubDate>
<dc:creator>Alivoo01</dc:creator>
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<description>&#60;p&#62;Good ole steak or meatloaf?
&#60;/p&#62;</description>
</item>
<item>
<title>Freckles on "Red meat"</title>
<link>https://boards.hellobee.com/topic/red-meat#post-752142</link>
<pubDate>Tue, 30 Apr 2013 10:19:13 +0000</pubDate>
<dc:creator>Freckles</dc:creator>
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<description>&#60;p&#62;I make a lot of meatballs, so i can use them with spagetti or subs. I came across this recipe that i'm dying to try, but you dust bulgogi pieces with mochiko (rice flour) and pan fry it. It looks pretty good!&#60;/p&#62;
&#60;p&#62;&#60;a href=&#34;http://kimchimari.com/2011/06/06/sweet-rice-chapsal-bulgogi/&#34; rel=&#34;nofollow&#34;&#62;http://kimchimari.com/2011/06/06/sweet-rice-chapsal-bulgogi/&#60;/a&#62;
&#60;/p&#62;</description>
</item>
<item>
<title>T-Mom on "Red meat"</title>
<link>https://boards.hellobee.com/topic/red-meat#post-752033</link>
<pubDate>Tue, 30 Apr 2013 09:43:16 +0000</pubDate>
<dc:creator>T-Mom</dc:creator>
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<description>&#60;p&#62;My family really enjoys kongnamulbap (korean soy bean sprout with ground beef dish). Great use for ground beef. We also like meatballs and meatloaf, usually using a mix of ground meats.
&#60;/p&#62;</description>
</item>
<item>
<title>blackbird on "Red meat"</title>
<link>https://boards.hellobee.com/topic/red-meat#post-751661</link>
<pubDate>Tue, 30 Apr 2013 01:13:04 +0000</pubDate>
<dc:creator>blackbird</dc:creator>
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<description>&#60;p&#62;Stuffed peppers!
&#60;/p&#62;</description>
</item>
<item>
<title>deerylou on "Red meat"</title>
<link>https://boards.hellobee.com/topic/red-meat#post-751597</link>
<pubDate>Mon, 29 Apr 2013 23:00:33 +0000</pubDate>
<dc:creator>deerylou</dc:creator>
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<description>&#60;p&#62;We rarely eat red meat. However, gourmet burgers are good, and it's almost grilling season!
&#60;/p&#62;</description>
</item>
<item>
<title>Mrs. Bee on "Red meat"</title>
<link>https://boards.hellobee.com/topic/red-meat#post-751590</link>
<pubDate>Mon, 29 Apr 2013 22:52:08 +0000</pubDate>
<dc:creator>Mrs. Bee</dc:creator>
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<description>&#60;p&#62;tacos or taco salad. super easy!
&#60;/p&#62;</description>
</item>
<item>
<title>pinkcupcake on "Red meat"</title>
<link>https://boards.hellobee.com/topic/red-meat#post-751584</link>
<pubDate>Mon, 29 Apr 2013 22:46:41 +0000</pubDate>
<dc:creator>pinkcupcake</dc:creator>
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<description>&#60;p&#62;We probably only eat red meat once or twice a week in our house, mostly because I don't have many good recipes. I feel like it's always beef stir fry or spaghetti :P&#60;/p&#62;
&#60;p&#62;Any suggestions??
&#60;/p&#62;</description>
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