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<title>Hellobee Boards Topic: Red sauce alternatives</title>
<link>https://boards.hellobee.com/</link>
<description>Pregnancy, Baby and Parenting blog, by Hellobee</description>
<language>en</language>
<pubDate>Sun, 10 May 2026 06:33:17 +0000</pubDate>

<item>
<title>lovehoneybee on "Red sauce alternatives"</title>
<link>https://boards.hellobee.com/topic/red-sauce-alternatives#post-803974</link>
<pubDate>Thu, 23 May 2013 14:34:56 +0000</pubDate>
<dc:creator>lovehoneybee</dc:creator>
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<description>&#60;p&#62;I like to roast (or boil) butternut squash or sweet potatoes and thin it out with a little cream and/or stock. It makes a lovely, velvety sauce.
&#60;/p&#62;</description>
</item>
<item>
<title>Chillybear on "Red sauce alternatives"</title>
<link>https://boards.hellobee.com/topic/red-sauce-alternatives#post-803969</link>
<pubDate>Thu, 23 May 2013 14:32:43 +0000</pubDate>
<dc:creator>Chillybear</dc:creator>
<guid isPermaLink="false">803969@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;do you like seafood? we often make a seafood sauce with white clam sauce, frozen spinach and what ever seafood i pick up at the store - shrimp, calamari, clams, mussels, etc and serve over spaghetti (dont forget to simmer spinach and seafood in olive oil, garlic and red pepper before adding the sauce)&#60;/p&#62;
&#60;p&#62;Marsala also
&#60;/p&#62;</description>
</item>
<item>
<title>Mrs. Lemon-Lime on "Red sauce alternatives"</title>
<link>https://boards.hellobee.com/topic/red-sauce-alternatives#post-803950</link>
<pubDate>Thu, 23 May 2013 14:27:18 +0000</pubDate>
<dc:creator>Mrs. Lemon-Lime</dc:creator>
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<description>&#60;p&#62;Pesto.&#60;br /&#62;
White-wine/ lemon/ butter (scampi).&#60;br /&#62;
Grill mates seasoning packs- add olive oil, vinegar and use as a marinade for veggies and meat or toss pasta.
&#60;/p&#62;</description>
</item>
<item>
<title>looch on "Red sauce alternatives"</title>
<link>https://boards.hellobee.com/topic/red-sauce-alternatives#post-803943</link>
<pubDate>Thu, 23 May 2013 14:24:40 +0000</pubDate>
<dc:creator>looch</dc:creator>
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<description>&#60;p&#62;I think a roasted red pepper puree is going to give you the closest texture/liquidity. &#60;/p&#62;
&#60;p&#62;I personally don't love cream sauces, they're just too heavy with the pasta.
&#60;/p&#62;</description>
</item>
<item>
<title>DillonLion on "Red sauce alternatives"</title>
<link>https://boards.hellobee.com/topic/red-sauce-alternatives#post-803937</link>
<pubDate>Thu, 23 May 2013 14:23:09 +0000</pubDate>
<dc:creator>DillonLion</dc:creator>
<guid isPermaLink="false">803937@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;Pestos are great. Also, just keeping it simple like @MamaMoose:  suggested. Maybe throw some parmesan cheese on top!
&#60;/p&#62;</description>
</item>
<item>
<title>Boheme on "Red sauce alternatives"</title>
<link>https://boards.hellobee.com/topic/red-sauce-alternatives#post-803933</link>
<pubDate>Thu, 23 May 2013 14:22:43 +0000</pubDate>
<dc:creator>Boheme</dc:creator>
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<description>&#60;p&#62;I really like white wine sauces! Pestos, lemon cream sauces, and simple olive oil/red pepper sauces are also really good.
&#60;/p&#62;</description>
</item>
<item>
<title>MamaMoose on "Red sauce alternatives"</title>
<link>https://boards.hellobee.com/topic/red-sauce-alternatives#post-803931</link>
<pubDate>Thu, 23 May 2013 14:22:22 +0000</pubDate>
<dc:creator>MamaMoose</dc:creator>
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<description>&#60;p&#62;Cream Sauces are great.  I also make a yummy pasta of penne, grilled chicken and broccoli tossed in a sauce of olive oil, garlic and lemon juice!
&#60;/p&#62;</description>
</item>
<item>
<title>MediaNaranja on "Red sauce alternatives"</title>
<link>https://boards.hellobee.com/topic/red-sauce-alternatives#post-803927</link>
<pubDate>Thu, 23 May 2013 14:21:40 +0000</pubDate>
<dc:creator>MediaNaranja</dc:creator>
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<description>&#60;p&#62;You could make different pestos. Another one i like it's roasted red pepper pureed with garlic and a bit of cream.
&#60;/p&#62;</description>
</item>
<item>
<title>chopsuey on "Red sauce alternatives"</title>
<link>https://boards.hellobee.com/topic/red-sauce-alternatives#post-803914</link>
<pubDate>Thu, 23 May 2013 14:17:19 +0000</pubDate>
<dc:creator>chopsuey</dc:creator>
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<description>&#60;p&#62;Cream? I make cream pasta for DD all the time. I just use heavy whipping cream and cheese!&#60;br /&#62;
I've had white lasagna before and it was good.. Ricotta, Chicken and artichokes!
&#60;/p&#62;</description>
</item>
<item>
<title>mediagirl on "Red sauce alternatives"</title>
<link>https://boards.hellobee.com/topic/red-sauce-alternatives#post-803905</link>
<pubDate>Thu, 23 May 2013 14:13:35 +0000</pubDate>
<dc:creator>mediagirl</dc:creator>
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<description>&#60;p&#62;My husband is allergic to tomatoes. This is painful for me because I'm a twice a week pasta eater. I refuse to make two meals so if I'm making pasta, he is pretty much on his own (I know, I'm mean, you can say it). &#60;/p&#62;
&#60;p&#62;Anyone have alternatives to red sauce? I would like to be able to make pasta, lasagna, stuffed shells, etc but without the red sauce....
&#60;/p&#62;</description>
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