https://boards.hellobee.com/ Pregnancy, Baby and Parenting blog, by Hellobee en Wed, 15 Apr 2026 16:34:48 +0000 https://boards.hellobee.com/topic/sauteed-spinach#post-1679937 Thu, 05 Jun 2014 06:40:08 +0000 Pumuckl 1679937@https://boards.hellobee.com/ <p>I love to add some mushrooms into it. What also tastes really good with spinach and mushrooms is a little blue cheese and then but it in the oven. </p> https://boards.hellobee.com/topic/sauteed-spinach#post-1679935 Thu, 05 Jun 2014 06:34:52 +0000 skipper2010 1679935@https://boards.hellobee.com/ <p>@Chillybear: Ooo that sounds good! Never thought to add crushed red pepper. I'll have to try that.</p> <p>I usually do EVOO, salt &amp; pepper, minced garlic, and a squeeze of lemon juice at the end. </p> https://boards.hellobee.com/topic/sauteed-spinach#post-1679031 Wed, 04 Jun 2014 17:01:15 +0000 LovelyPlum 1679031@https://boards.hellobee.com/ <p>@swurlygurl: I do both! </p> https://boards.hellobee.com/topic/sauteed-spinach#post-1679027 Wed, 04 Jun 2014 17:00:08 +0000 LovelyPlum 1679027@https://boards.hellobee.com/ <p>Saute garlic, wilt the spinach a bit with salt and pepper, then add balsamic vinegar...YUM. </p> https://boards.hellobee.com/topic/sauteed-spinach#post-1678934 Wed, 04 Jun 2014 16:22:33 +0000 Kimberlybee 1678934@https://boards.hellobee.com/ <p>I love garlicky spinach so I use diced garlic as well as garlic powder too. </p> https://boards.hellobee.com/topic/sauteed-spinach#post-1678490 Wed, 04 Jun 2014 13:46:57 +0000 LuLu Mom 1678490@https://boards.hellobee.com/ <p>Usually I do EVOO, pepper, minced garlic, and onion. I'll do some sesame oil as well depending on what we are having with it. I usually have to toss with some pasta though, I can't eat it plain. Love it raw plain but not cooked :bummed: </p> https://boards.hellobee.com/topic/sauteed-spinach#post-1678487 Wed, 04 Jun 2014 13:46:02 +0000 Chillybear 1678487@https://boards.hellobee.com/ <p>@MrsBrewer: Sauteing usually cooks all the water out as opposed to boiling or steaming... i find it easier to just keep bags of it in the freezer than trying to worry about having fresh on hand </p> https://boards.hellobee.com/topic/sauteed-spinach#post-1678464 Wed, 04 Jun 2014 13:39:51 +0000 lamariniere 1678464@https://boards.hellobee.com/ <p>For simple, either with just butter or olive oil. </p> https://boards.hellobee.com/topic/sauteed-spinach#post-1678456 Wed, 04 Jun 2014 13:36:16 +0000 MrsBrewer 1678456@https://boards.hellobee.com/ <p>@Chillybear: Isn't the texture.....like.....soggy? </p> https://boards.hellobee.com/topic/sauteed-spinach#post-1678376 Wed, 04 Jun 2014 13:15:41 +0000 mrsjyw 1678376@https://boards.hellobee.com/ <p>yummmmmmmmmmmmmmmmmmmmmmmmm this post is making me crave garlic spinach! </p> https://boards.hellobee.com/topic/sauteed-spinach#post-1678270 Wed, 04 Jun 2014 12:48:55 +0000 chopsuey 1678270@https://boards.hellobee.com/ <p>MMMMMM... throw some real garlic in! </p> https://boards.hellobee.com/topic/sauteed-spinach#post-1678251 Wed, 04 Jun 2014 12:43:39 +0000 Chillybear 1678251@https://boards.hellobee.com/ <p>@MrsBrewer: @swurlygurl: I usually just buy frozen cut leaf </p> https://boards.hellobee.com/topic/sauteed-spinach#post-1678226 Wed, 04 Jun 2014 12:32:17 +0000 Corduroy 1678226@https://boards.hellobee.com/ <p>with onions, garlic, and artichoke hearts -- yum. It's even better with coconut milk! </p> https://boards.hellobee.com/topic/sauteed-spinach#post-1678222 Wed, 04 Jun 2014 12:30:54 +0000 MamaMoose 1678222@https://boards.hellobee.com/ <p>@Smurfette: oh yeah, squirt bottle kind works just fine. </p> https://boards.hellobee.com/topic/sauteed-spinach#post-1678203 Wed, 04 Jun 2014 12:26:03 +0000 Smurfette 1678203@https://boards.hellobee.com/ <p>@autumnlove: Yep! Lately I have been buying the big tub from Costco!<br /> @swurlygurl: It is a little slimy but SO good.<br /> @MamaMoose: Going to try tonight! If we don't have any fresh lemons I know we have the kind in the squirt bottle. </p> https://boards.hellobee.com/topic/sauteed-spinach#post-1678194 Wed, 04 Jun 2014 12:22:08 +0000 MamaMoose 1678194@https://boards.hellobee.com/ <p>@Smurfette: I actually usually put the spinach in a big pot with a tiny bit of water and lemon juice and let it steam on the stove. Once it's done I drain it to get rid of excess water, and then add back a little more lemon juice and lots of crumbled feta. </p> https://boards.hellobee.com/topic/sauteed-spinach#post-1678193 Wed, 04 Jun 2014 12:22:00 +0000 swurlygurl 1678193@https://boards.hellobee.com/ <p>@MrsBrewer: That's what I'm thinking... isn't it kinda slimy? I feel like I'm missing out though because these combos SOUND good </p> https://boards.hellobee.com/topic/sauteed-spinach#post-1678192 Wed, 04 Jun 2014 12:21:48 +0000 autumnlove 1678192@https://boards.hellobee.com/ <p>Craving it! @Smurfette: Do you just used bagged spinach? </p> https://boards.hellobee.com/topic/sauteed-spinach#post-1678186 Wed, 04 Jun 2014 12:19:39 +0000 Smurfette 1678186@https://boards.hellobee.com/ <p>@heartonastring: @heartonastring: Onions would be good.<br /> @swurlygurl: We eat it just plain all the time. One of the sides to our meal.<br /> @MamaMoose: do you use OO? Or just cook with lemon juice? And feta is never a bad thing in my book. </p> https://boards.hellobee.com/topic/sauteed-spinach#post-1678175 Wed, 04 Jun 2014 12:16:57 +0000 MrsBrewer 1678175@https://boards.hellobee.com/ <p>I've tried sauteed spinach, and the texture just grosses me out :-( I have yet to find a combo that I like....I love raw spinach though (like in salads) </p> https://boards.hellobee.com/topic/sauteed-spinach#post-1678162 Wed, 04 Jun 2014 12:12:11 +0000 MamaMoose 1678162@https://boards.hellobee.com/ <p>@Smurfette: Lemon juice and feta. It will change your life. GREEKS FTW! </p> https://boards.hellobee.com/topic/sauteed-spinach#post-1678159 Wed, 04 Jun 2014 12:11:36 +0000 hotchildinthecity 1678159@https://boards.hellobee.com/ <p>Same but i used minced garlic. </p> https://boards.hellobee.com/topic/sauteed-spinach#post-1678147 Wed, 04 Jun 2014 12:07:49 +0000 swurlygurl 1678147@https://boards.hellobee.com/ <p>So, do you just eat the sauteed spinach plain? Or do you add it to pastas, omelettes, etc? </p> https://boards.hellobee.com/topic/sauteed-spinach#post-1678134 Wed, 04 Jun 2014 12:04:10 +0000 Chillybear 1678134@https://boards.hellobee.com/ <p>olive oil, minced garlic, crushed red pepper, sun dried tomato, mushroom slices... great in an omelet or in pasta sauce </p> https://boards.hellobee.com/topic/sauteed-spinach#post-1678109 Wed, 04 Jun 2014 11:58:55 +0000 Mrs. Pickle 1678109@https://boards.hellobee.com/ <p>I never have, but that sounds good. </p> https://boards.hellobee.com/topic/sauteed-spinach#post-1678100 Wed, 04 Jun 2014 11:57:19 +0000 Boheme 1678100@https://boards.hellobee.com/ <p>Same as @heartonastring: :) </p> https://boards.hellobee.com/topic/sauteed-spinach#post-1678096 Wed, 04 Jun 2014 11:56:16 +0000 heartonastring 1678096@https://boards.hellobee.com/ <p>I dice onions and garlic, saute them in a little EVOO then toss in the spinach and season with s&amp;p, finish with a squeeze of lemon juice, </p> https://boards.hellobee.com/topic/sauteed-spinach#post-1678082 Wed, 04 Jun 2014 11:51:58 +0000 pinkcupcake 1678082@https://boards.hellobee.com/ <p>Same as you, except I use minced garlic instead of powder. </p> <p>I also like it with sesame oil, minced garlic, and tiny bit of soy sauce </p> https://boards.hellobee.com/topic/sauteed-spinach#post-1678076 Wed, 04 Jun 2014 11:50:59 +0000 Smurfette 1678076@https://boards.hellobee.com/ <p>How do you do yours?</p> <p>I do olive oil, salt, pepper, and garlic powder, but I want to mix it up since I eat so much of it. </p>