https://boards.hellobee.com/ Pregnancy, Baby and Parenting blog, by Hellobee en Wed, 15 Apr 2026 23:34:23 +0000 https://boards.hellobee.com/topic/share-your-delicious-chicken-breast-recipes#post-279447 Sat, 01 Sep 2012 21:38:31 +0000 PurplePumps 279447@https://boards.hellobee.com/ <p>@bpcmarj: Thanks! I tried this today but with Italian since that's all I had at home and that worked pretty well too! </p> <p>Thank everyone! I have to get some of these ingredients next time I hit the store and try some more of these. </p> https://boards.hellobee.com/topic/share-your-delicious-chicken-breast-recipes#post-279110 Sat, 01 Sep 2012 09:43:03 +0000 pelikila 279110@https://boards.hellobee.com/ <p>A creamy version of Honey Mustard Chicken: <a href="http://www.campbellskitchen.com/RecipeDetail.aspx?recipeId=24380&#038;ref=/SearchRecipeTypeResult.aspx?RecipeTypeSearchId=5,96,355#.UEIezxE6IDg.link" rel="nofollow">http://www.campbellskitchen.com/RecipeDetail.aspx?recipeId=24380&#038;ref=/SearchRecipeTypeResult.aspx?RecipeTypeSearchId=5,96,355#.UEIezxE6IDg.link</a> </p> https://boards.hellobee.com/topic/share-your-delicious-chicken-breast-recipes#post-279106 Sat, 01 Sep 2012 09:34:16 +0000 hilsy85 279106@https://boards.hellobee.com/ <p>This might make it slightly less healthy, but I like to stuff chicken breasts with a mixture of spinach, goat cheese, and garlic. You can also add basil or another spice. </p> https://boards.hellobee.com/topic/share-your-delicious-chicken-breast-recipes#post-279007 Sat, 01 Sep 2012 06:47:02 +0000 blackbird 279007@https://boards.hellobee.com/ <p>I marinate all meats. Otherwise they dry out! One of my favorite recipes is this one: <a href="http://www.foodnetwork.com/recipes/patrick-and-gina-neely/honey-orange-bbq-chicken-recipe/index.html" rel="nofollow">http://www.foodnetwork.com/recipes/patrick-and-gina-neely/honey-orange-bbq-chicken-recipe/index.html</a></p> <p>I use breasts, though. It is fantastic! Also great on pork tenderloin. Double the sauce! </p> https://boards.hellobee.com/topic/share-your-delicious-chicken-breast-recipes#post-278972 Sat, 01 Sep 2012 03:46:30 +0000 anonysquire 278972@https://boards.hellobee.com/ <p>Every time I cook it I put it in the crockpot. It cooks perfectly every time! </p> https://boards.hellobee.com/topic/share-your-delicious-chicken-breast-recipes#post-278818 Fri, 31 Aug 2012 19:28:11 +0000 bpcmarj 278818@https://boards.hellobee.com/ <p>Our favorite way to eat chicken breast is baked in ken's light ceasar dressing. It's an oil based salad dressing, not a creamy one. I put 3 boneless, skinless breasts in a 8x8 glass pan. Then I squirt dressing on them all enough to cover + a little more. Cook in a preheated 350 over for about 40 minutes. I swear the flavor from the dressing goes all the way through the chicken without marinating! </p> https://boards.hellobee.com/topic/share-your-delicious-chicken-breast-recipes#post-278814 Fri, 31 Aug 2012 19:27:23 +0000 heffalump 278814@https://boards.hellobee.com/ <p>Crock pot chicken tacos is sooooo easy and yummy! Just chicken and salsa in the crock pot and then shred it. </p> https://boards.hellobee.com/topic/share-your-delicious-chicken-breast-recipes#post-278798 Fri, 31 Aug 2012 19:15:22 +0000 yoursilverlining 278798@https://boards.hellobee.com/ <p>We eat "chicken under a brick" a lot. You can make it with a whole chicken, or chicken breast. If you use only the breast, you need the bone-in kind, works much better than without the bone. </p> <p>Also, chicken and spinach tacos. Cook chicken breast, shred it and mix with tomatillo salsa - in a pan over medium low heat (easy to make or avail in the ethnic aisle of most grocery stores). Add in 1 bunch of fresh baby spinach (fresh is a billion times better tasting than frozen!), and just let it wilt into salsa. Warm corn tortillas, top with chicken/salsa/spinach mixture. Top with cool crema if you can find it, if not, sour cream or plain Greek yogurt with a little lemon juice works great. </p> https://boards.hellobee.com/topic/share-your-delicious-chicken-breast-recipes#post-278781 Fri, 31 Aug 2012 18:59:05 +0000 MaisyMay 278781@https://boards.hellobee.com/ <p>@PurplePumps: I dunno. It's healthier since there's no grease/oil involved. </p> https://boards.hellobee.com/topic/share-your-delicious-chicken-breast-recipes#post-278775 Fri, 31 Aug 2012 18:56:59 +0000 Beebug 278775@https://boards.hellobee.com/ <p>Super easy way we do chicken (when we're lazy!)</p> <p>Pan (the white, glass one we use is about 2 inches deep)<br /> Chicken breast<br /> 1-2 cans of cream of mushroom soup (depending on how much chicken you put in, and how saucy you want it!)</p> <p>350 degrees, 30-40 mins (depending on your oven and how cooked you want it!)</p> <p>We usually boil potatoes and steam broccoli stove top as this cooks, easy, healthy dins! </p> https://boards.hellobee.com/topic/share-your-delicious-chicken-breast-recipes#post-278772 Fri, 31 Aug 2012 18:56:18 +0000 PurplePumps 278772@https://boards.hellobee.com/ <p>Does baking keep it more moist than cooking on a stove? </p> https://boards.hellobee.com/topic/share-your-delicious-chicken-breast-recipes#post-278769 Fri, 31 Aug 2012 18:54:28 +0000 MaisyMay 278769@https://boards.hellobee.com/ <p>I'm a big fan of plopping them down in a pan, adding some italian seasoning or spice rub, and then just baking them on 350 for a little over 30 minutes. They usually seem moist enough to us. </p> https://boards.hellobee.com/topic/share-your-delicious-chicken-breast-recipes#post-278767 Fri, 31 Aug 2012 18:53:42 +0000 chopsuey 278767@https://boards.hellobee.com/ <p>@PurplePumps: hahahah it's all good! I learned what it meant a few years ago by watching Martha Stewart!<br /> It's a MUST do when you cook up a Thanksgiving Turkey :) </p> https://boards.hellobee.com/topic/share-your-delicious-chicken-breast-recipes#post-278764 Fri, 31 Aug 2012 18:52:30 +0000 PurplePumps 278764@https://boards.hellobee.com/ <p>@chopsuey119: *sigh* Is it really sad that I had to look up what 'brine' means. Obviously I don't cook enough. =\ </p> https://boards.hellobee.com/topic/share-your-delicious-chicken-breast-recipes#post-278762 Fri, 31 Aug 2012 18:49:15 +0000 chopsuey 278762@https://boards.hellobee.com/ <p>I usually brine my chicken breast before I cook it.<br /> water+salt+brown sugar+fresh lemon juice.<br /> Brine for 1-2 hours and bake, grill, or cook however you want to. it's super moist, flavorful and tender! </p> https://boards.hellobee.com/topic/share-your-delicious-chicken-breast-recipes#post-278760 Fri, 31 Aug 2012 18:46:31 +0000 PurplePumps 278760@https://boards.hellobee.com/ <p>I prefer chicken thighs to chicken breast, but white meat is so much less fatty and healthy that I try to use that once in a while, but I SUCK at cooking chicken breast. It always ends up tasting like cardboard! What am I doing wrong? Does it need to be marinated? Tenderized? Background info: the only way I've tried cooking it is the same way I cook just about everything else stir fry with some sort of veggie and some soy/oyster sauce or Mr Yoshida, which is soy based. I'm totally open to trying to do anything with these darn chicken breast though. </p>