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<title>Hellobee Boards Topic: Share your red sangria recipes!</title>
<link>https://boards.hellobee.com/</link>
<description>Pregnancy, Baby and Parenting blog, by Hellobee</description>
<language>en</language>
<pubDate>Mon, 27 Apr 2026 07:10:17 +0000</pubDate>

<item>
<title>babycanuck on "Share your red sangria recipes!"</title>
<link>https://boards.hellobee.com/topic/share-your-red-sangria-recipes#post-1565532</link>
<pubDate>Sun, 13 Apr 2014 09:05:45 +0000</pubDate>
<dc:creator>babycanuck</dc:creator>
<guid isPermaLink="false">1565532@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;This has been my go to for YEARS&#60;/p&#62;
&#60;p&#62;&#60;a href=&#34;http://wine.about.com/od/redwines/r/Partysangria.htm&#34; rel=&#34;nofollow&#34;&#62;http://wine.about.com/od/redwines/r/Partysangria.htm&#60;/a&#62;
&#60;/p&#62;</description>
</item>
<item>
<title>Rocker2014 on "Share your red sangria recipes!"</title>
<link>https://boards.hellobee.com/topic/share-your-red-sangria-recipes#post-1565480</link>
<pubDate>Sun, 13 Apr 2014 07:47:55 +0000</pubDate>
<dc:creator>Rocker2014</dc:creator>
<guid isPermaLink="false">1565480@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;@sunshineandsushi: Yay! I'm glad you liked it!  :happy: And I've kept drinking it for a week (refrigerated ) without issues...but it only lasted that long once! I did always want to try freezing a bit of it and seeing what happens - sangria slush? Granita?
&#60;/p&#62;</description>
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<item>
<title>gingerbebe on "Share your red sangria recipes!"</title>
<link>https://boards.hellobee.com/topic/share-your-red-sangria-recipes#post-1565403</link>
<pubDate>Sun, 13 Apr 2014 03:33:00 +0000</pubDate>
<dc:creator>gingerbebe</dc:creator>
<guid isPermaLink="false">1565403@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;Mine is pretty simple but always gets raves.&#60;/p&#62;
&#60;p&#62;2 magnums of red wine (the big bottles)&#60;br /&#62;
1/2 gallon of cran-grape juice&#60;br /&#62;
2 cups of peach puree (either blend frozen peaches or use fresh when in season)&#60;br /&#62;
Juice of one lemon, one lime, and one orange (leave used peels in the punchbowl for flavor)&#60;br /&#62;
Sugar to taste&#60;br /&#62;
Chopped strawberries and apples &#60;/p&#62;
&#60;p&#62;This same recipe can be made into white sangria using a fruity or sweet white wine, like pinot grigio or riesling, with white grape or white grape peach juice.  Sometimes I add kiwi or green apple pieces for color contrast.  Have made gallons of both for parties and always gets great reviews.
&#60;/p&#62;</description>
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<item>
<title>sunshineandsushi on "Share your red sangria recipes!"</title>
<link>https://boards.hellobee.com/topic/share-your-red-sangria-recipes#post-1565122</link>
<pubDate>Sat, 12 Apr 2014 19:36:08 +0000</pubDate>
<dc:creator>sunshineandsushi</dc:creator>
<guid isPermaLink="false">1565122@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;@Rocker2014:  um, yum! I made this recipe to test it out in advance of our party (I halved the recipe). Verdict is DELISH! Now I just have to worry about drinking it all before it goes bad. :) how long does sangria stay good for ....? ;)
&#60;/p&#62;</description>
</item>
<item>
<title>Rocker2014 on "Share your red sangria recipes!"</title>
<link>https://boards.hellobee.com/topic/share-your-red-sangria-recipes#post-1517951</link>
<pubDate>Mon, 24 Mar 2014 15:05:12 +0000</pubDate>
<dc:creator>Rocker2014</dc:creator>
<guid isPermaLink="false">1517951@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;@sunshineandsushi: It seems to help them stay together better, otherwise the raspberries and blueberries seem to desintegrate pretty quickly.  But if its consumed 24 hours you'd probably be fine either way   :happy:
&#60;/p&#62;</description>
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<item>
<title>mfa_lady on "Share your red sangria recipes!"</title>
<link>https://boards.hellobee.com/topic/share-your-red-sangria-recipes#post-1517779</link>
<pubDate>Mon, 24 Mar 2014 14:11:20 +0000</pubDate>
<dc:creator>mfa_lady</dc:creator>
<guid isPermaLink="false">1517779@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;Okay, if you want to make it SUPER DUPER simple---red wine and limeade, mixed to taste! I use organic limeade with no added sugar, because I don't like stuff like that too sweet. But, once you've made it, you can just throw in whatever fruit you want. It's crazy delish and so easy. :)
&#60;/p&#62;</description>
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<item>
<title>sunshineandsushi on "Share your red sangria recipes!"</title>
<link>https://boards.hellobee.com/topic/share-your-red-sangria-recipes#post-1517751</link>
<pubDate>Mon, 24 Mar 2014 14:05:02 +0000</pubDate>
<dc:creator>sunshineandsushi</dc:creator>
<guid isPermaLink="false">1517751@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;Thanks! I'm thinking sangria Mondays now, haha! &#60;/p&#62;
&#60;p&#62;@Rocker2014:  does the frozen berries versus fresh make a difference?
&#60;/p&#62;</description>
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<item>
<title>Rocker2014 on "Share your red sangria recipes!"</title>
<link>https://boards.hellobee.com/topic/share-your-red-sangria-recipes#post-1517739</link>
<pubDate>Mon, 24 Mar 2014 14:00:38 +0000</pubDate>
<dc:creator>Rocker2014</dc:creator>
<guid isPermaLink="false">1517739@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;Here's my favorite recipe, after a LOT of trial and error - but be warned, it makes THREE gallons!  (all liquor bottles reflect 750ml)&#60;/p&#62;
&#60;p&#62;6 bottles red wine - we usually do some shiraz and some cab sav&#60;br /&#62;
1 bottle  of ruby port&#60;br /&#62;
1/2 bottle  of blackberry brandy&#60;br /&#62;
1/2 bottle triple sec&#60;br /&#62;
1 60oz bottle of 100%juice cran raspberry juice&#60;br /&#62;
1 large can (46oz, I think) of pineapple juice&#60;br /&#62;
2 oranges, sliced thinly&#60;br /&#62;
2 limes, sliced thinly&#60;br /&#62;
2 bags frozen mixed berries (sorry, no ideas on size, just average sized I guess)&#60;/p&#62;
&#60;p&#62;Mix all ingredients together and refridgerate overnight (I use two large pasta pots!).  Serve &#34;straight up&#34; or cut  in half with unflavored seltzer - it can be pretty strong!&#60;/p&#62;
&#60;p&#62;Now I want sangria...
&#60;/p&#62;</description>
</item>
<item>
<title>shinymama on "Share your red sangria recipes!"</title>
<link>https://boards.hellobee.com/topic/share-your-red-sangria-recipes#post-1517711</link>
<pubDate>Mon, 24 Mar 2014 13:54:17 +0000</pubDate>
<dc:creator>shinymama</dc:creator>
<guid isPermaLink="false">1517711@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;This is my go to, and it's always a hit. {I don't add the simple syrup because I'm lazy.}&#60;/p&#62;
&#60;p&#62;&#60;a href=&#34;http://www.foodnetwork.com/recipes/bobby-flay/red-wine-sangria-recipe.html&#34; rel=&#34;nofollow&#34;&#62;http://www.foodnetwork.com/recipes/bobby-flay/red-wine-sangria-recipe.html&#60;/a&#62;
&#60;/p&#62;</description>
</item>
<item>
<title>sunshineandsushi on "Share your red sangria recipes!"</title>
<link>https://boards.hellobee.com/topic/share-your-red-sangria-recipes#post-1517697</link>
<pubDate>Mon, 24 Mar 2014 13:49:42 +0000</pubDate>
<dc:creator>sunshineandsushi</dc:creator>
<guid isPermaLink="false">1517697@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;DH and I are throwing our best friends an engagement party next month. We're planning to make sangria by the gallon as one of the alcoholic beverages. &#60;/p&#62;
&#60;p&#62;So, share your best red sangria recipe!! Preferably one that is easily made for 20-30 people.
&#60;/p&#62;</description>
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