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<title>Hellobee Boards Topic: Slow cooker experts - advice!</title>
<link>https://boards.hellobee.com/</link>
<description>Pregnancy, Baby and Parenting blog, by Hellobee</description>
<language>en</language>
<pubDate>Sat, 27 Jun 2026 07:00:46 +0000</pubDate>

<item>
<title>MrsF on "Slow cooker experts - advice!"</title>
<link>https://boards.hellobee.com/topic/slow-cooker-experts-advice#post-1497279</link>
<pubDate>Sun, 16 Mar 2014 19:39:10 +0000</pubDate>
<dc:creator>MrsF</dc:creator>
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<description>&#60;p&#62;I usually use a meat thermometer, but it should be done when it's falling apart.
&#60;/p&#62;</description>
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<item>
<title>MrsH on "Slow cooker experts - advice!"</title>
<link>https://boards.hellobee.com/topic/slow-cooker-experts-advice#post-1497272</link>
<pubDate>Sun, 16 Mar 2014 19:35:16 +0000</pubDate>
<dc:creator>MrsH</dc:creator>
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<description>&#60;p&#62;You could just leave it on high until it falls apart.
&#60;/p&#62;</description>
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<item>
<title>mrsjyw on "Slow cooker experts - advice!"</title>
<link>https://boards.hellobee.com/topic/slow-cooker-experts-advice#post-1497240</link>
<pubDate>Sun, 16 Mar 2014 19:27:03 +0000</pubDate>
<dc:creator>mrsjyw</dc:creator>
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<description>&#60;p&#62;@HLK208:  yea the meat should spread easily!
&#60;/p&#62;</description>
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<title>HLK208 on "Slow cooker experts - advice!"</title>
<link>https://boards.hellobee.com/topic/slow-cooker-experts-advice#post-1497237</link>
<pubDate>Sun, 16 Mar 2014 19:25:58 +0000</pubDate>
<dc:creator>HLK208</dc:creator>
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<description>&#60;p&#62;@grizz:  good idea. It's not falling apart that easily so it probably needs some more time?
&#60;/p&#62;</description>
</item>
<item>
<title>Boheme on "Slow cooker experts - advice!"</title>
<link>https://boards.hellobee.com/topic/slow-cooker-experts-advice#post-1497197</link>
<pubDate>Sun, 16 Mar 2014 19:07:13 +0000</pubDate>
<dc:creator>Boheme</dc:creator>
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<description>&#60;p&#62;Do you have a meat thermometer? You could check it with that, or do what I do... Poke at it with a fork and see if it falls apart :)
&#60;/p&#62;</description>
</item>
<item>
<title>HLK208 on "Slow cooker experts - advice!"</title>
<link>https://boards.hellobee.com/topic/slow-cooker-experts-advice#post-1497184</link>
<pubDate>Sun, 16 Mar 2014 19:02:33 +0000</pubDate>
<dc:creator>HLK208</dc:creator>
<guid isPermaLink="false">1497184@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;I'm cooking a pork shoulder in the crock pot today and read that it should take 6-8 hours depending on how hot the low setting is. Well my low setting, is very low and my high setting is average, so I put it on high for 5 hours and turned it to low for 1 more. Is that good enough? Or should it go in for another 2 on low??
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