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<title>Hellobee Boards Topic: Stainless steel vs. non-stick pans</title>
<link>https://boards.hellobee.com/</link>
<description>Pregnancy, Baby and Parenting blog, by Hellobee</description>
<language>en</language>
<pubDate>Thu, 07 May 2026 05:12:47 +0000</pubDate>

<item>
<title>Mrsbells on "Stainless steel vs. non-stick pans"</title>
<link>https://boards.hellobee.com/topic/stainless-steel-vs-non-stick-pans#post-523794</link>
<pubDate>Thu, 24 Jan 2013 09:14:42 +0000</pubDate>
<dc:creator>Mrsbells</dc:creator>
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<description>&#60;p&#62;I used to use non stick because ohow easy they are to clean but lately with all the bad rep that non stick has been getting and its links to cancer,  we threw out all our non stick and are back to stainless only. Good quality heavy stainless pans are easy to clean too.
&#60;/p&#62;</description>
</item>
<item>
<title>hilsy85 on "Stainless steel vs. non-stick pans"</title>
<link>https://boards.hellobee.com/topic/stainless-steel-vs-non-stick-pans#post-523791</link>
<pubDate>Thu, 24 Jan 2013 09:13:26 +0000</pubDate>
<dc:creator>hilsy85</dc:creator>
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<description>&#60;p&#62;@yoursilverlining:  ditto! I was pleasantly surprised at how easy stuff comes off our stainless steel pans. &#60;/p&#62;
&#60;p&#62;We also have barkeeper's friends which I've heard is great for tough grease, but haven't even had to use it yet.
&#60;/p&#62;</description>
</item>
<item>
<title>yoursilverlining on "Stainless steel vs. non-stick pans"</title>
<link>https://boards.hellobee.com/topic/stainless-steel-vs-non-stick-pans#post-523785</link>
<pubDate>Thu, 24 Jan 2013 09:12:15 +0000</pubDate>
<dc:creator>yoursilverlining</dc:creator>
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<description>&#60;p&#62;@Mrs. Lovejoy: We have a couple small copper pots and a copper roasting pan that we don't use all that often, but I haven't found them any harder to clean than stainless steel - which I think is easy to clean. I'm surprised so many people think they are a pain to clean!
&#60;/p&#62;</description>
</item>
<item>
<title>hilsy85 on "Stainless steel vs. non-stick pans"</title>
<link>https://boards.hellobee.com/topic/stainless-steel-vs-non-stick-pans#post-523737</link>
<pubDate>Thu, 24 Jan 2013 08:33:12 +0000</pubDate>
<dc:creator>hilsy85</dc:creator>
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<description>&#60;p&#62;We just got a whole bunch of stainless steel and we love them! I was surprised how easy they are to clean as well!
&#60;/p&#62;</description>
</item>
<item>
<title>Mrs. Lovejoy on "Stainless steel vs. non-stick pans"</title>
<link>https://boards.hellobee.com/topic/stainless-steel-vs-non-stick-pans#post-523734</link>
<pubDate>Thu, 24 Jan 2013 08:31:44 +0000</pubDate>
<dc:creator>Mrs. Lovejoy</dc:creator>
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<description>&#60;p&#62;We have non-stick, but need to replace almost all of them because they are peeling.  We've decided to do it before our baby would start eating things made from them (though I guess she kind of is right now, since we're pregnant).  &#60;/p&#62;
&#60;p&#62;I really love the look of copper pots/pans.  Does anyone have experience with them?
&#60;/p&#62;</description>
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<title>Mrs. Lemon-Lime on "Stainless steel vs. non-stick pans"</title>
<link>https://boards.hellobee.com/topic/stainless-steel-vs-non-stick-pans#post-523651</link>
<pubDate>Thu, 24 Jan 2013 07:18:43 +0000</pubDate>
<dc:creator>Mrs. Lemon-Lime</dc:creator>
<guid isPermaLink="false">523651@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;My first set was stainless for the looks, but it's a pain to clean. &#60;/p&#62;
&#60;p&#62;We use non-stick Calphalon cookware, which does not have some of the same health concerns as Teflon. &#60;/p&#62;
&#60;p&#62;During the holidays I will use my one cast iron skillet to make cornbread in the oven.
&#60;/p&#62;</description>
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<item>
<title>sylvie_b on "Stainless steel vs. non-stick pans"</title>
<link>https://boards.hellobee.com/topic/stainless-steel-vs-non-stick-pans#post-523611</link>
<pubDate>Thu, 24 Jan 2013 03:13:45 +0000</pubDate>
<dc:creator>sylvie_b</dc:creator>
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<description>&#60;p&#62;We used to be non stick owners until the health scares emerged, so we registered for all stainless steel and enameled cast iron and made the switch.
&#60;/p&#62;</description>
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<item>
<title>Bao on "Stainless steel vs. non-stick pans"</title>
<link>https://boards.hellobee.com/topic/stainless-steel-vs-non-stick-pans#post-523423</link>
<pubDate>Wed, 23 Jan 2013 22:26:10 +0000</pubDate>
<dc:creator>Bao</dc:creator>
<guid isPermaLink="false">523423@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;@Mrs. Pen:  I will definitely be looking into that, thank you!
&#60;/p&#62;</description>
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<item>
<title>Mrs. Pen on "Stainless steel vs. non-stick pans"</title>
<link>https://boards.hellobee.com/topic/stainless-steel-vs-non-stick-pans#post-523404</link>
<pubDate>Wed, 23 Jan 2013 22:19:31 +0000</pubDate>
<dc:creator>Mrs. Pen</dc:creator>
<guid isPermaLink="false">523404@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;@Bao:  the non stick element, some chemical compound, seeps into your food over time! It can be dangerous if its a continual consumption :( I don't know the specifics, I'd have to look it up. We have non stick- wish we could afford some new pans!&#60;/p&#62;
&#60;p&#62;Here is an interesting article &#60;a href=&#34;http://www.nytimes.com/2006/10/14/business/14shortcuts.html?pagewanted=all&#34; rel=&#34;nofollow&#34;&#62;http://www.nytimes.com/2006/10/14/business/14shortcuts.html?pagewanted=all&#60;/a&#62;&#60;/p&#62;
&#60;p&#62;Just look up Teflon relating to health and you'll be able to find some more info :)
&#60;/p&#62;</description>
</item>
<item>
<title>Bao on "Stainless steel vs. non-stick pans"</title>
<link>https://boards.hellobee.com/topic/stainless-steel-vs-non-stick-pans#post-523370</link>
<pubDate>Wed, 23 Jan 2013 22:05:38 +0000</pubDate>
<dc:creator>Bao</dc:creator>
<guid isPermaLink="false">523370@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;@Mrs. Pen:  What is the health issue? I hadn't heard of this until now...
&#60;/p&#62;</description>
</item>
<item>
<title>Boogs on "Stainless steel vs. non-stick pans"</title>
<link>https://boards.hellobee.com/topic/stainless-steel-vs-non-stick-pans#post-523369</link>
<pubDate>Wed, 23 Jan 2013 22:05:29 +0000</pubDate>
<dc:creator>Boogs</dc:creator>
<guid isPermaLink="false">523369@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;We have both, but more stainless pieces.  I like both kinds for different things, but I definitely use the stainless more.
&#60;/p&#62;</description>
</item>
<item>
<title>Alivoo01 on "Stainless steel vs. non-stick pans"</title>
<link>https://boards.hellobee.com/topic/stainless-steel-vs-non-stick-pans#post-523364</link>
<pubDate>Wed, 23 Jan 2013 22:03:57 +0000</pubDate>
<dc:creator>Alivoo01</dc:creator>
<guid isPermaLink="false">523364@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;I love my non-stick for the same reason - ease of clean up and cooking!
&#60;/p&#62;</description>
</item>
<item>
<title>Mrs. Pen on "Stainless steel vs. non-stick pans"</title>
<link>https://boards.hellobee.com/topic/stainless-steel-vs-non-stick-pans#post-523328</link>
<pubDate>Wed, 23 Jan 2013 21:48:04 +0000</pubDate>
<dc:creator>Mrs. Pen</dc:creator>
<guid isPermaLink="false">523328@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;@JerricaBenton:  same.&#60;/p&#62;
&#60;p&#62;I have non stick but I wish I had known about the health issues with them when we registered - I would have gotten the stainless steel.
&#60;/p&#62;</description>
</item>
<item>
<title>KissMeCait on "Stainless steel vs. non-stick pans"</title>
<link>https://boards.hellobee.com/topic/stainless-steel-vs-non-stick-pans#post-523319</link>
<pubDate>Wed, 23 Jan 2013 21:42:51 +0000</pubDate>
<dc:creator>KissMeCait</dc:creator>
<guid isPermaLink="false">523319@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;I have both and I exclusively use my non-stick. They're so much easier to use and clean than the stainless.
&#60;/p&#62;</description>
</item>
<item>
<title>Bao on "Stainless steel vs. non-stick pans"</title>
<link>https://boards.hellobee.com/topic/stainless-steel-vs-non-stick-pans#post-523294</link>
<pubDate>Wed, 23 Jan 2013 21:30:43 +0000</pubDate>
<dc:creator>Bao</dc:creator>
<guid isPermaLink="false">523294@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;@babyjmama:  so true about throwing those in the dishwasher!
&#60;/p&#62;</description>
</item>
<item>
<title>doodlepoodle on "Stainless steel vs. non-stick pans"</title>
<link>https://boards.hellobee.com/topic/stainless-steel-vs-non-stick-pans#post-523270</link>
<pubDate>Wed, 23 Jan 2013 21:15:49 +0000</pubDate>
<dc:creator>doodlepoodle</dc:creator>
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<description>&#60;p&#62;We have both and I use them for different things, eggs/pancakes/etc would all be on my non-stick, but when I'm frying veggies/meats I prefer the stainless. I will admit that it is more of a pain to clean the stainless, but I like being able to throw that in the dishwasher...I'm lazy! :)
&#60;/p&#62;</description>
</item>
<item>
<title>mrs. bird on "Stainless steel vs. non-stick pans"</title>
<link>https://boards.hellobee.com/topic/stainless-steel-vs-non-stick-pans#post-523244</link>
<pubDate>Wed, 23 Jan 2013 21:05:41 +0000</pubDate>
<dc:creator>mrs. bird</dc:creator>
<guid isPermaLink="false">523244@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;we have a stainless set, one cast iron that i love and a cuisinart green gourmet nonstick.  we try to avoid using nonstick for health reasons.
&#60;/p&#62;</description>
</item>
<item>
<title>PurplePumps on "Stainless steel vs. non-stick pans"</title>
<link>https://boards.hellobee.com/topic/stainless-steel-vs-non-stick-pans#post-523212</link>
<pubDate>Wed, 23 Jan 2013 20:49:32 +0000</pubDate>
<dc:creator>PurplePumps</dc:creator>
<guid isPermaLink="false">523212@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;I only have one 8&#34; non stick for frying eggs, other than that, it's all stainless.
&#60;/p&#62;</description>
</item>
<item>
<title>shopaholic on "Stainless steel vs. non-stick pans"</title>
<link>https://boards.hellobee.com/topic/stainless-steel-vs-non-stick-pans#post-523210</link>
<pubDate>Wed, 23 Jan 2013 20:49:04 +0000</pubDate>
<dc:creator>shopaholic</dc:creator>
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<description>&#60;p&#62;Depends on what I'm cooking, but since I often boil, it doesn't really matter that often.
&#60;/p&#62;</description>
</item>
<item>
<title>Pepper on "Stainless steel vs. non-stick pans"</title>
<link>https://boards.hellobee.com/topic/stainless-steel-vs-non-stick-pans#post-523130</link>
<pubDate>Wed, 23 Jan 2013 20:21:59 +0000</pubDate>
<dc:creator>Pepper</dc:creator>
<guid isPermaLink="false">523130@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;I prefer stainless steel because my nonstick pans alllllways get scratched. I do hate cleaning stainless pans though.
&#60;/p&#62;</description>
</item>
<item>
<title>Mrs. Superhero on "Stainless steel vs. non-stick pans"</title>
<link>https://boards.hellobee.com/topic/stainless-steel-vs-non-stick-pans#post-523124</link>
<pubDate>Wed, 23 Jan 2013 20:19:26 +0000</pubDate>
<dc:creator>Mrs. Superhero</dc:creator>
<guid isPermaLink="false">523124@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;I like stainless steel for searing. Also my pan has a lid, which is handy. I have a heavy bottom porcelain nonstick pan which is new fav. Safer than teflon but easy to clean!
&#60;/p&#62;</description>
</item>
<item>
<title>allison on "Stainless steel vs. non-stick pans"</title>
<link>https://boards.hellobee.com/topic/stainless-steel-vs-non-stick-pans#post-523122</link>
<pubDate>Wed, 23 Jan 2013 20:18:20 +0000</pubDate>
<dc:creator>allison</dc:creator>
<guid isPermaLink="false">523122@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;...and I completely agree with stainless being great for sauces.
&#60;/p&#62;</description>
</item>
<item>
<title>allison on "Stainless steel vs. non-stick pans"</title>
<link>https://boards.hellobee.com/topic/stainless-steel-vs-non-stick-pans#post-523116</link>
<pubDate>Wed, 23 Jan 2013 20:16:49 +0000</pubDate>
<dc:creator>allison</dc:creator>
<guid isPermaLink="false">523116@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;I thought eggs would be hard to cook in the cast iron, but we do it every morning and it works great! I think the key is to make sure it's seasoned well. Which we don't really do anything to it regularly. Just don't use soap and let fat build up (sausage and bacon work great). We have put some coconut oil on it once, too.&#60;/p&#62;
&#60;p&#62;I think cast iron doesn't heat up or cool down as fast as others, so it's not great if you're making something that requires a lot of temp. changes. We typically cook more rustically, I guess, so it's not an issue for us.
&#60;/p&#62;</description>
</item>
<item>
<title>Smurfette on "Stainless steel vs. non-stick pans"</title>
<link>https://boards.hellobee.com/topic/stainless-steel-vs-non-stick-pans#post-523103</link>
<pubDate>Wed, 23 Jan 2013 20:10:26 +0000</pubDate>
<dc:creator>Smurfette</dc:creator>
<guid isPermaLink="false">523103@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;We have both. I like the nonstick better. DH likes the stainless and cast iron better.
&#60;/p&#62;</description>
</item>
<item>
<title>prettylizy on "Stainless steel vs. non-stick pans"</title>
<link>https://boards.hellobee.com/topic/stainless-steel-vs-non-stick-pans#post-523033</link>
<pubDate>Wed, 23 Jan 2013 19:52:07 +0000</pubDate>
<dc:creator>prettylizy</dc:creator>
<guid isPermaLink="false">523033@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;We have all three (cast iron, non stick and stainless) and I like them all for different reasons. Non stick is good for eggs and pancakes, stuff I'm in a hurry to flip and don't want to fiddle with being sticky. Cast iron is awesome for meats, and stuff I want to sear then put in the oven, or dishes that benefit from a jus made by deglazing the pan. Stainless I love for sauces and stuff like that. It just depends on what I'm making I guess.
&#60;/p&#62;</description>
</item>
<item>
<title>Bao on "Stainless steel vs. non-stick pans"</title>
<link>https://boards.hellobee.com/topic/stainless-steel-vs-non-stick-pans#post-523017</link>
<pubDate>Wed, 23 Jan 2013 19:47:11 +0000</pubDate>
<dc:creator>Bao</dc:creator>
<guid isPermaLink="false">523017@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;@allison:  I'll have to try the cast iron, I never have before
&#60;/p&#62;</description>
</item>
<item>
<title>allison on "Stainless steel vs. non-stick pans"</title>
<link>https://boards.hellobee.com/topic/stainless-steel-vs-non-stick-pans#post-522999</link>
<pubDate>Wed, 23 Jan 2013 19:37:40 +0000</pubDate>
<dc:creator>allison</dc:creator>
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<description>&#60;p&#62;We got a non-stick set as a wedding gift, so we've been using that for 4 years. Recently started using a couple cast iron pans and LOVE them. We're planning to phase out the non-stick and get a few more cast iron pieces.&#60;/p&#62;
&#60;p&#62;Is there anything that DOESN'T cook well in cast iron?
&#60;/p&#62;</description>
</item>
<item>
<title>yoursilverlining on "Stainless steel vs. non-stick pans"</title>
<link>https://boards.hellobee.com/topic/stainless-steel-vs-non-stick-pans#post-522997</link>
<pubDate>Wed, 23 Jan 2013 19:37:32 +0000</pubDate>
<dc:creator>yoursilverlining</dc:creator>
<guid isPermaLink="false">522997@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;I prefer cast iron and stainless steel. The only thing I cook in a non-stick is eggs; and even those can be cooked in one of our cast iron skillets.
&#60;/p&#62;</description>
</item>
<item>
<title>Silva on "Stainless steel vs. non-stick pans"</title>
<link>https://boards.hellobee.com/topic/stainless-steel-vs-non-stick-pans#post-522985</link>
<pubDate>Wed, 23 Jan 2013 19:35:12 +0000</pubDate>
<dc:creator>Silva</dc:creator>
<guid isPermaLink="false">522985@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;we use cast iron and stainless steel. mostly cast iron for pan cooking.
&#60;/p&#62;</description>
</item>
<item>
<title>Grace on "Stainless steel vs. non-stick pans"</title>
<link>https://boards.hellobee.com/topic/stainless-steel-vs-non-stick-pans#post-522963</link>
<pubDate>Wed, 23 Jan 2013 19:25:18 +0000</pubDate>
<dc:creator>Grace</dc:creator>
<guid isPermaLink="false">522963@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;Cast iron!! I find both stainless steel and non-stick to be terrible.
&#60;/p&#62;</description>
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