https://boards.hellobee.com/ Pregnancy, Baby and Parenting blog, by Hellobee en Fri, 10 Apr 2026 10:30:09 +0000 https://boards.hellobee.com/topic/vodka-pie-crust#post-1241201 Mon, 25 Nov 2013 11:12:38 +0000 edelweiss 1241201@https://boards.hellobee.com/ <p>i've used it and like it--so much easier to work with the raw dough because of the extra moisture, but the final product isn't tough from too much gluten. it's going to be great! </p> https://boards.hellobee.com/topic/vodka-pie-crust#post-1241190 Mon, 25 Nov 2013 11:10:17 +0000 blackbird 1241190@https://boards.hellobee.com/ <p>My friend uses the cook's illustrated pie crust recipe with vodka and SWEARS by it. </p> https://boards.hellobee.com/topic/vodka-pie-crust#post-1241166 Mon, 25 Nov 2013 11:06:00 +0000 whodat 1241166@https://boards.hellobee.com/ <p>I've made it and it was good, but honestly not that different from the regular recipe that uses water/vinegar. I always find that the Cook's Illustrated recipes are on point, although sometimes overly complicated. </p> https://boards.hellobee.com/topic/vodka-pie-crust#post-1241155 Mon, 25 Nov 2013 11:03:52 +0000 lovehoneybee 1241155@https://boards.hellobee.com/ <p>Have you tried the Cook's new (eh I don't know how old it is...) pie crust recipe that uses both vodka and water (and a LOT of fat?)</p> <p>I decided to give it a try and made two double pie crust recipes last night. The dough tasted fine, but I'm a little bit nervous because I always ruined pie crusts until my SIL gave me her recipe, and this will be the first time I don't use that one...</p> <p>Have you used this method? Please reassure me that it's going to be awesome! </p>