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<title>Hellobee Boards Topic: What are your favorite beginner recipes?</title>
<link>https://boards.hellobee.com/</link>
<description>Pregnancy, Baby and Parenting blog, by Hellobee</description>
<language>en</language>
<pubDate>Wed, 03 Jun 2026 09:03:54 +0000</pubDate>

<item>
<title>travellingbee on "What are your favorite beginner recipes?"</title>
<link>https://boards.hellobee.com/topic/what-are-your-favorite-beginner-recipes#post-2445600</link>
<pubDate>Mon, 01 Feb 2016 22:05:56 +0000</pubDate>
<dc:creator>travellingbee</dc:creator>
<guid isPermaLink="false">2445600@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;Breaded chicken cutlets were my first recipe. They are so versatile because you can just change the sauce to make tons of things. Chicken parm, chicken piccata, etc.&#60;br /&#62;
1. Pound chicken breasts thin between wax paper (or cut breast in half to make thin)&#60;br /&#62;
2. Dunk chicken in flour&#60;br /&#62;
4. wisk an egg, and dunk chicken in egg&#60;br /&#62;
5. Dunk chicken in (italian seasoned) breadcrumbs and coat.&#60;br /&#62;
6. Put tablespoon-ish of olive oil in pan and heat on med-high&#60;br /&#62;
7. Cook chicken in oil until brown.&#60;br /&#62;
If they are thin, they should be cooked through now (165 degrees). If they aren't super thin, you may need to cook longer ( you can do this in the oven like for chicken parm or you can put a little water or sauce in the pan and cover the pan and continue to cook on stove. This stops them from browning but steams the meat to fully cook.)
&#60;/p&#62;</description>
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<item>
<title>mrschickpea on "What are your favorite beginner recipes?"</title>
<link>https://boards.hellobee.com/topic/what-are-your-favorite-beginner-recipes#post-2445599</link>
<pubDate>Mon, 01 Feb 2016 22:04:52 +0000</pubDate>
<dc:creator>mrschickpea</dc:creator>
<guid isPermaLink="false">2445599@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;Shredded pork in the crockpot will make a ton of easy dishes! You can throw in some onions and a can of Coke then low and slow all day and you can make pork sandwiches, quesadillas or even add the leftovers to eggs or omelettes!&#60;/p&#62;
&#60;p&#62;Cilantro Lime Chicken:&#60;br /&#62;
Cut up chicken into bite sized pieces and brown up over high heat. When cooked, throw in some honey and lime juice and continue cooking until slightly thickened. Serve with jasmine rice and fresh chopped cilantro on top!
&#60;/p&#62;</description>
</item>
<item>
<title>Mrs. Lemon-Lime on "What are your favorite beginner recipes?"</title>
<link>https://boards.hellobee.com/topic/what-are-your-favorite-beginner-recipes#post-2445576</link>
<pubDate>Mon, 01 Feb 2016 21:50:34 +0000</pubDate>
<dc:creator>Mrs. Lemon-Lime</dc:creator>
<guid isPermaLink="false">2445576@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;Spaghetti is super easy. Here's a beginner recipe.&#60;/p&#62;
&#60;p&#62;Boil pasta according to package &#60;/p&#62;
&#60;p&#62;Brown ground beef or turkey&#60;br /&#62;
Toss in chopped raw onion and mushrooms&#60;br /&#62;
*Season with Italian seasoning &#38;amp; Garlic salt&#60;br /&#62;
Pour canned sauce over and simmer until warm&#60;/p&#62;
&#60;p&#62;Here's another easy, minimal ingredient dish.&#60;/p&#62;
&#60;p&#62;Bone in chicken, marinated in Italian salad dressing (Wishbone Zesty works well). Marinate in a freezer bag over night.&#60;br /&#62;
Bake then Broil chicken for a little crunch on top.&#60;/p&#62;
&#60;p&#62;Make Mid East rice pilaf according to packing (my favorite flavor is wild rice mushroom)&#60;/p&#62;
&#60;p&#62;Steam veggies in a bag from produce section. When veggies come out you can add a pat of butter and Lawry's seasoned salt or lemon pepper seasoning- just a little.
&#60;/p&#62;</description>
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<item>
<title>FaithFertility on "What are your favorite beginner recipes?"</title>
<link>https://boards.hellobee.com/topic/what-are-your-favorite-beginner-recipes#post-2445489</link>
<pubDate>Mon, 01 Feb 2016 21:02:20 +0000</pubDate>
<dc:creator>FaithFertility</dc:creator>
<guid isPermaLink="false">2445489@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;Crock pot anything!&#60;br /&#62;
We just had beef stew tonight!&#60;br /&#62;
1lb chuck roast beef for stew&#60;br /&#62;
1 bag of frozen vegetable soup mix veggies&#60;br /&#62;
Campbell's beef stew crock pot sauce&#60;/p&#62;
&#60;p&#62;Cook for 7 hrs on low&#60;/p&#62;
&#60;p&#62;Serve over rice
&#60;/p&#62;</description>
</item>
<item>
<title>Bibliolove on "What are your favorite beginner recipes?"</title>
<link>https://boards.hellobee.com/topic/what-are-your-favorite-beginner-recipes#post-2445099</link>
<pubDate>Mon, 01 Feb 2016 16:39:11 +0000</pubDate>
<dc:creator>Bibliolove</dc:creator>
<guid isPermaLink="false">2445099@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;Check out the Anniversary Chicken I on allrecipes. Also, Simply Recipes is a good beginner type website for cooking.
&#60;/p&#62;</description>
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<item>
<title>Finfan on "What are your favorite beginner recipes?"</title>
<link>https://boards.hellobee.com/topic/what-are-your-favorite-beginner-recipes#post-2445060</link>
<pubDate>Mon, 01 Feb 2016 16:23:03 +0000</pubDate>
<dc:creator>Finfan</dc:creator>
<guid isPermaLink="false">2445060@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;I'm starting to get into cooking more so I'm looking for some solid recipes with basic ingredients and techniques. Please share your favorites! A hungry family thanks you in advance.  :grin:
&#60;/p&#62;</description>
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