https://boards.hellobee.com/ Pregnancy, Baby and Parenting blog, by Hellobee en Fri, 22 May 2026 03:29:48 +0000 https://boards.hellobee.com/topic/what-cuts-of-meat-do-you-buy#post-573109 Mon, 18 Feb 2013 18:41:48 +0000 MrsTiz 573109@https://boards.hellobee.com/ <p>Chicken breasts or tenderloins, ground beef, round steak, thin pork chops, round roast, stir fry beef strips, cube steak, beef bites, whole little chicken, annnd that's about it. We're big meat eaters! </p> https://boards.hellobee.com/topic/what-cuts-of-meat-do-you-buy#post-573088 Mon, 18 Feb 2013 18:28:31 +0000 Dandelion 573088@https://boards.hellobee.com/ <p>Chicken breasts or thighs (boneless), pork chops, some sort of roast for the crockpot (depending on what's on sale...pork tenderloin, beef roast or pork butt), something to stir fry (which sometimes is the pork chops or chicken, but it's also been a steak or something) and then something for sandwiches, like bbq pork, italian sausage, bratwurst or chicken patties. I also am game to try something interesting on sale. </p> https://boards.hellobee.com/topic/what-cuts-of-meat-do-you-buy#post-573064 Mon, 18 Feb 2013 18:13:46 +0000 Cole 573064@https://boards.hellobee.com/ <p>I guess I am not alone! I do want to add some more fish to our diets, I love buying from a local fish place but it is just far enough out of my way that I often just forget. I will pick up some pork tenderloin this week and give that a try for some variety.<br /> @Happygal: Thanks for the recipes, I want to try that marinade for the flank steak, it sounds awesome! </p> https://boards.hellobee.com/topic/what-cuts-of-meat-do-you-buy#post-573059 Mon, 18 Feb 2013 18:11:41 +0000 vnvdvci 573059@https://boards.hellobee.com/ <p>I buy frozen organic grassfed beef/pork/chicken from a farm 1x a month. I hate white/lean meat so usually get a whole chicken. Ground beef 85%, pork shoulder, maybe some ribs. Also sometimes a blade roast. I get bored quite easily though and like a challenge so occasionally I'll try one of the crazier cuts the farm offers. I tried beef heart once....never again! Tongue actually was surprisingly good (super super tender) but the preparation was a little disturbing.</p> <p>I also love love love the tough bony bits like oxtail and pork shanks. I usually make Chinese oxtail soup and a fennel apple braise for the shanks. Quite fatty and rich but so so good! I have no idea how I wasn't overweight before I got pregnant! </p> https://boards.hellobee.com/topic/what-cuts-of-meat-do-you-buy#post-573046 Mon, 18 Feb 2013 18:06:45 +0000 Rainbow Sprinkles 573046@https://boards.hellobee.com/ <p>Ground turkey and boneless skinless chicken breasts. And salmon fillets. That's it....so I'm no help! </p> https://boards.hellobee.com/topic/what-cuts-of-meat-do-you-buy#post-573007 Mon, 18 Feb 2013 17:58:15 +0000 Charm54 573007@https://boards.hellobee.com/ <p>I'm a boneless skinless chicken , lean ground beef kind of girl too. Nothing too exciting here! </p> https://boards.hellobee.com/topic/what-cuts-of-meat-do-you-buy#post-572988 Mon, 18 Feb 2013 17:52:14 +0000 sslm 572988@https://boards.hellobee.com/ <p>Same as you really, boneless skinless chicken breasts, lean ground beef... and sometimes pork loin. </p> https://boards.hellobee.com/topic/what-cuts-of-meat-do-you-buy#post-572982 Mon, 18 Feb 2013 17:51:00 +0000 Happygal 572982@https://boards.hellobee.com/ <p>Pork tenderloins are very versatile. I want to make this soon: <a href="http://tideandthyme.com/indonesian-pork-tenderloin/" rel="nofollow">http://tideandthyme.com/indonesian-pork-tenderloin/</a></p> <p>I also LOVE flank steak. Cooking light has a great marinade for it, which is basically soy sauce, ketchup, a little bit of sesame seed oil....maybe some brown sugar and ginger. Really tasty. </p> https://boards.hellobee.com/topic/what-cuts-of-meat-do-you-buy#post-572867 Mon, 18 Feb 2013 16:47:52 +0000 heffalump 572867@https://boards.hellobee.com/ <p>I also stick to the same things. Always chicken breast and ground turkey..... occasionally ground chicken for chicken burgers. </p> https://boards.hellobee.com/topic/what-cuts-of-meat-do-you-buy#post-572862 Mon, 18 Feb 2013 16:46:08 +0000 MrsBrewer 572862@https://boards.hellobee.com/ <p>I will normally buy chicken wings, B/S chicken breats, Pork chops, pork loins (marinated), ground beef, beef stew meat, beef roasts, and in the frozen section I will buy breaded fish </p> https://boards.hellobee.com/topic/what-cuts-of-meat-do-you-buy#post-572857 Mon, 18 Feb 2013 16:45:04 +0000 Bao 572857@https://boards.hellobee.com/ <p>We usually buy ground sirloin, chicken breast...hmm, not a whole lot I guess. </p> https://boards.hellobee.com/topic/what-cuts-of-meat-do-you-buy#post-572850 Mon, 18 Feb 2013 16:42:00 +0000 Cole 572850@https://boards.hellobee.com/ <p>I feel like we are in a rut with food right now, even when I look for new recipes I have a hard time going out of my comfort zone. My fridge/freezer usually has boneless chicken breasts, whole chicken and ground beef. I used to buy ground turkey but after there was some issue with it over a year ago I stopped but I never really loved it anyway.</p> <p>So, what do you buy regularly? Any good, easy recipes to get me going again? We will eat most any meat or seafood and stick with whole foods 90% of the time. </p>