https://boards.hellobee.com/ Pregnancy, Baby and Parenting blog, by Hellobee en Thu, 28 May 2026 02:43:40 +0000 https://boards.hellobee.com/topic/what-herbsspices-do-you-cook-with-the-most#post-2479282 Mon, 29 Feb 2016 22:17:46 +0000 MoonMoon 2479282@https://boards.hellobee.com/ <p>Ack, how could I forget my beloveds...</p> <p>Dill<br /> Mint<br /> Chipotle </p> https://boards.hellobee.com/topic/what-herbsspices-do-you-cook-with-the-most#post-2479280 Mon, 29 Feb 2016 22:15:19 +0000 MoonMoon 2479280@https://boards.hellobee.com/ <p>@Rainbow Sprinkles: I love adding turmeric to onions as I'm sautéing or caramelizing them! Also love adding it to split pea or bean dishes, and an extra boost for curry powder. And tofu scramble wouldn't be tofu scramble without it! :) </p> https://boards.hellobee.com/topic/what-herbsspices-do-you-cook-with-the-most#post-2479279 Mon, 29 Feb 2016 22:14:59 +0000 sandy 2479279@https://boards.hellobee.com/ <p>Most frequently used:<br /> Garlic<br /> Onion<br /> Cayenne<br /> Basil<br /> Thyme<br /> Rosemary<br /> Paprika<br /> Cajun seasoning<br /> Dry mustard<br /> Black pepper<br /> Crushed red pepper<br /> Herbs de Provence<br /> Montreal seasoning </p> https://boards.hellobee.com/topic/what-herbsspices-do-you-cook-with-the-most#post-2479253 Mon, 29 Feb 2016 21:31:45 +0000 FancyGem 2479253@https://boards.hellobee.com/ <p>I like to use:<br /> Slap Your Mama (cajun seasoning)<br /> Garlic<br /> Sea salt<br /> Onion<br /> Red Pepper<br /> Paprika<br /> Cayenne<br /> Oregano </p> https://boards.hellobee.com/topic/what-herbsspices-do-you-cook-with-the-most#post-2479065 Mon, 29 Feb 2016 19:06:46 +0000 hellobeeboston 2479065@https://boards.hellobee.com/ <p>@Rainbow Sprinkles: I just bought some pink Himalayan salt - do you taste a difference??</p> <p>I use:<br /> Garlic<br /> Rosemary<br /> Ginger<br /> Basil<br /> Thyme<br /> Sage<br /> Red pepper<br /> Chili powde<br /> Cinnamon (love a bit in ground beef)<br /> S&amp;P</p> <p>And I'm obsessed with Janes Crazy Mixed Up Salt, I put it on everything. </p> https://boards.hellobee.com/topic/what-herbsspices-do-you-cook-with-the-most#post-2479060 Mon, 29 Feb 2016 19:01:09 +0000 Rainbow Sprinkles 2479060@https://boards.hellobee.com/ <p>@MoonMoon: I love turmeric! But not a lot of people do. They say it's a great cancer fighter. :) What do you use it on?</p> <p>I love a chicken breast, sauteed in olive oil, with lots of tumeric served over caesar salad. :) </p> https://boards.hellobee.com/topic/what-herbsspices-do-you-cook-with-the-most#post-2479004 Mon, 29 Feb 2016 18:05:38 +0000 winter_wonder 2479004@https://boards.hellobee.com/ <p>Rosemary, Thyme, Garlic </p> https://boards.hellobee.com/topic/what-herbsspices-do-you-cook-with-the-most#post-2478483 Mon, 29 Feb 2016 13:00:33 +0000 LovelyPlum 2478483@https://boards.hellobee.com/ <p>I'm newly obsessed with Penzey's Sunny Paris blend.</p> <p>Usually, it's dried oregano, garlic, salt, pepper, bay leaf, and paprika. But I rotate a whole lot into my meals, as well </p> https://boards.hellobee.com/topic/what-herbsspices-do-you-cook-with-the-most#post-2478455 Mon, 29 Feb 2016 12:33:10 +0000 LuLu Mom 2478455@https://boards.hellobee.com/ <p>Most popular dried seasonings:<br /> pepper<br /> garlic<br /> onion powder<br /> Lawry's<br /> cumin<br /> lemon pepper</p> <p>Fresh:<br /> cilantro<br /> oregano<br /> basil<br /> dill<br /> mint </p> https://boards.hellobee.com/topic/what-herbsspices-do-you-cook-with-the-most#post-2478431 Mon, 29 Feb 2016 12:15:59 +0000 nana87 2478431@https://boards.hellobee.com/ <p>for dry, we mostly only use salt/pepper. fresh, we use garlic, onions, and tons of herbs--we almost always have thyme since it's really versatile and keeps longest, but often also have rosemary, basil, mint, sage. it depends on what we're cooking though! other dry spices that get used occasionally include paprika, cumin, red pepper, chili powder, adobe, cayenne pepper. we have some dried herbs as well but much prefer fresh </p> https://boards.hellobee.com/topic/what-herbsspices-do-you-cook-with-the-most#post-2478384 Mon, 29 Feb 2016 11:48:07 +0000 MoonMoon 2478384@https://boards.hellobee.com/ <p>In addition to salt, we go through tons of </p> <p>black pepper<br /> turmeric<br /> red pepper<br /> cinnamon<br /> smoked paprika<br /> smoked salt<br /> chili powder<br /> garlic powder<br /> nutritional yeast<br /> cumin<br /> thyme<br /> bay leaves</p> <p>I limited my answer to dry herbs/spices. </p> https://boards.hellobee.com/topic/what-herbsspices-do-you-cook-with-the-most#post-2478220 Mon, 29 Feb 2016 09:35:14 +0000 yin 2478220@https://boards.hellobee.com/ <p>Salt, pepper, garlic, onion, ginger, bay leaf, thyme</p> <p>My usual routine is roast veggies with olive oil, salt, and pepper. Cook everything else in salt, pepper, mirin, coconut aminos (would use soy but we have food allergies), garlic, and sometimes ginger. </p> https://boards.hellobee.com/topic/what-herbsspices-do-you-cook-with-the-most#post-2478151 Mon, 29 Feb 2016 09:09:43 +0000 pastemoo 2478151@https://boards.hellobee.com/ <p>@Rainbow Sprinkles: :) I just always forget it exists! I used to use it more when I would freeze the root, but now I have it ground in a jar, so it sits with the sweet spices and I forget about it!<br /> But Mahi Mahi with fresh-frozen ginger and sprouts is an old favorite when fish used to taste good (before the midwest stage of my life) </p> https://boards.hellobee.com/topic/what-herbsspices-do-you-cook-with-the-most#post-2478146 Mon, 29 Feb 2016 09:07:45 +0000 pastemoo 2478146@https://boards.hellobee.com/ <p>@SugarplumsMom: how could i forget red pepper flakes?! I put them on everything. </p> https://boards.hellobee.com/topic/what-herbsspices-do-you-cook-with-the-most#post-2478133 Mon, 29 Feb 2016 09:01:00 +0000 NovBaby1112 2478133@https://boards.hellobee.com/ <p>garlic<br /> onion powder<br /> cumin<br /> lemon pepper<br /> ginger </p> https://boards.hellobee.com/topic/what-herbsspices-do-you-cook-with-the-most#post-2478078 Mon, 29 Feb 2016 08:19:38 +0000 looch 2478078@https://boards.hellobee.com/ <p>I really like the selection of frozen stuff that is available in one of our grocery stores...garlic, ginger, chili paste, basil and parsley.</p> <p>For spices, I like paprika, cumin, curry powder and nutmeg. </p> https://boards.hellobee.com/topic/what-herbsspices-do-you-cook-with-the-most#post-2478064 Mon, 29 Feb 2016 08:12:50 +0000 travellingbee 2478064@https://boards.hellobee.com/ <p>@youboots: yes penzys is awesome! I love their store. I use: garlic, marjoram, basil, cumin, dill, paprika, chili and some penzys mixes</p> <p>I hate thyme and Rosemary and NEVER use them. They make me gag! </p> https://boards.hellobee.com/topic/what-herbsspices-do-you-cook-with-the-most#post-2478022 Mon, 29 Feb 2016 07:30:50 +0000 regberadaisy 2478022@https://boards.hellobee.com/ <p>Very minimal! We use fresh garlic, fresh ginger, garlic salt &amp; fresh ground black pepper the most. We prefer fresh herbs and use basil, oregano, rosemary, bay leaves, and thyme the most.<br /> We use teriyaki, soy, hoison, oyster sauce, fish sauce, rice wine a lot too. </p> https://boards.hellobee.com/topic/what-herbsspices-do-you-cook-with-the-most#post-2477979 Mon, 29 Feb 2016 03:14:37 +0000 SugarplumsMom 2477979@https://boards.hellobee.com/ <p>I use a lot more dried seasoning on a daily basis since I'm normally pressed for time and it's just more convenient.</p> <p>Fresh :<br /> garlic<br /> onion<br /> parsley</p> <p>Dried:<br /> salt<br /> ground white pepper<br /> ground black pepper<br /> garlic powder<br /> chili flakes<br /> paprika<br /> ginger powder<br /> onion powder<br /> bay leaves<br /> basil<br /> sage<br /> oregano<br /> thyme<br /> cayenne pepper </p> https://boards.hellobee.com/topic/what-herbsspices-do-you-cook-with-the-most#post-2477978 Mon, 29 Feb 2016 02:45:44 +0000 lamariniere 2477978@https://boards.hellobee.com/ <p>@Rainbow Sprinkles: can you explain pink Himalayan salt to me? I'm seeing it everywhere these days. What's the deal?</p> <p>Garlic, oregano, cinnamon, cumin, fresh basil and chives. I used to use a lot more herbs and spices back when I had time to cook more elaborate meals. </p> https://boards.hellobee.com/topic/what-herbsspices-do-you-cook-with-the-most#post-2477966 Mon, 29 Feb 2016 00:52:02 +0000 gingerbebe 2477966@https://boards.hellobee.com/ <p>Garlic and onion powders, kosher or sea salt, fresh cracked pepper, thyme, Penzey's Greek seasoning, Montreal seasoning, oregano, cinnamon, cumin, chili powder, curry powder, and cracked red chili flakes. </p> https://boards.hellobee.com/topic/what-herbsspices-do-you-cook-with-the-most#post-2477964 Mon, 29 Feb 2016 00:41:19 +0000 Dahlia 2477964@https://boards.hellobee.com/ <p>Salt, pepper, garlic, cumin, coriander, curry powder, basil, cinnamon, nutmeg, ginger, garam masala. </p> https://boards.hellobee.com/topic/what-herbsspices-do-you-cook-with-the-most#post-2477952 Mon, 29 Feb 2016 00:14:59 +0000 sera_87 2477952@https://boards.hellobee.com/ <p>Sea salt, pepper, minced garlic, garlic salt, onion salt, Rosemary, basil, thyme, bay leaves, oregano.</p> <p>Also cinnamon and nutmeg. </p> https://boards.hellobee.com/topic/what-herbsspices-do-you-cook-with-the-most#post-2477951 Mon, 29 Feb 2016 00:14:15 +0000 LindsayLou 2477951@https://boards.hellobee.com/ <p>Fresh:<br /> Rosemary<br /> Bay leaves<br /> Cilantro<br /> Parsley<br /> Basil<br /> Sage<br /> Chives<br /> Garlic<br /> Ginger</p> <p>Dried:<br /> Sea salt and pepper<br /> Chili flakes<br /> Seasoning salt and spicy seasoning salt<br /> Cayenne pepper<br /> Ancho chili<br /> Cajun seasoning<br /> Italian seasoning</p> <p>I love herbs, my husband loves spicy food, and I love to cook, so we use a wide variety. </p> https://boards.hellobee.com/topic/what-herbsspices-do-you-cook-with-the-most#post-2477933 Sun, 28 Feb 2016 23:19:00 +0000 youboots 2477933@https://boards.hellobee.com/ <p>I love Penzys spices- it's so nice we have a store closely.</p> <p>Pantry<br /> Salt, pepper, garlic, taco seasoning, garlic salt, Tuscany seasoning.</p> <p>Fresh:<br /> Basil, Rosemary, thyme. </p> https://boards.hellobee.com/topic/what-herbsspices-do-you-cook-with-the-most#post-2477931 Sun, 28 Feb 2016 23:13:12 +0000 FannyMae 2477931@https://boards.hellobee.com/ <p>always salt, pepper and oregano, often with paprika and cumin.</p> <p>fresh - garlic, parsely, rosemary and sage. </p> https://boards.hellobee.com/topic/what-herbsspices-do-you-cook-with-the-most#post-2477927 Sun, 28 Feb 2016 23:02:49 +0000 mrsjyw 2477927@https://boards.hellobee.com/ <p>Lemon pepper<br /> Beef stock (Korean)<br /> Salt/pepper<br /> Garlic </p> https://boards.hellobee.com/topic/what-herbsspices-do-you-cook-with-the-most#post-2477921 Sun, 28 Feb 2016 22:48:35 +0000 Rainbow Sprinkles 2477921@https://boards.hellobee.com/ <p>@pastemoo: I love ginger as a savory spice! Especially with stir fried veggies. </p> https://boards.hellobee.com/topic/what-herbsspices-do-you-cook-with-the-most#post-2477917 Sun, 28 Feb 2016 22:40:58 +0000 pastemoo 2477917@https://boards.hellobee.com/ <p>@Rainbow Sprinkles:<br /> dry/savory:<br /> pepper<br /> paprika<br /> chipotle<br /> cumin<br /> parsley<br /> chive<br /> thyme<br /> sage<br /> herbs de provence<br /> old bay<br /> turmeric<br /> .... i use so many more spices on a very occasional basis, but those are my more usual ones</p> <p>dry/sweet:<br /> cinnamon<br /> all spice<br /> coriander<br /> nutmeg<br /> ginger (very rarely do i use this as a savory spice)</p> <p>fresh: pretty much only basil, garlic, and onion</p> <p>mineral: salt </p> https://boards.hellobee.com/topic/what-herbsspices-do-you-cook-with-the-most#post-2477913 Sun, 28 Feb 2016 22:36:18 +0000 Mrs. Pickle 2477913@https://boards.hellobee.com/ <p>Salt<br /> Pepper<br /> Garlic<br /> Tony's (Cajun spice mix)<br /> Rosemary </p>