https://boards.hellobee.com/ Pregnancy, Baby and Parenting blog, by Hellobee en Wed, 06 May 2026 15:39:41 +0000 https://boards.hellobee.com/topic/what-is-your-favorite-fish-recipe#post-717415 Mon, 15 Apr 2013 14:06:32 +0000 lovehoneybee 717415@https://boards.hellobee.com/ <p>Dijon fish cakes: <a href="http://www.realsimple.com/food-recipes/browse-all-recipes/dijon-fish-cakes-00000000057186/index.html" rel="nofollow">http://www.realsimple.com/food-recipes/browse-all-recipes/dijon-fish-cakes-00000000057186/index.html</a> (I serve it with Greek yogurt with garlic, dill and dijon or comeback sauce, and roasted asparagus. Always a huge, huge hit). </p> <p>Soy and brown sugar salmon (I bake in foil packets in the oven): <a href="http://allrecipes.com/recipe/grilled-salmon-i/detail.aspx" rel="nofollow">http://allrecipes.com/recipe/grilled-salmon-i/detail.aspx</a></p> <p>and Broiled Parmesan Tilapia: <a href="http://allrecipes.com/recipe/broiled-tilapia-parmesan/detail.aspx" rel="nofollow">http://allrecipes.com/recipe/broiled-tilapia-parmesan/detail.aspx</a></p> <p>And that's pretty much the only seafood I make/eat, lol. </p> https://boards.hellobee.com/topic/what-is-your-favorite-fish-recipe#post-716202 Mon, 15 Apr 2013 09:11:45 +0000 heartonastring 716202@https://boards.hellobee.com/ <p>We're big fans of this miso salmon recipe: <a href="http://www.foodnetwork.com/recipes/bobby-flay/miso-ginger-marinated-grilled-salmon-recipe/index.html" rel="nofollow">http://www.foodnetwork.com/recipes/bobby-flay/miso-ginger-marinated-grilled-salmon-recipe/index.html</a></p> <p>We usually just broil it in the oven. It's super fast and easy and always a hit with company. </p> https://boards.hellobee.com/topic/what-is-your-favorite-fish-recipe#post-716132 Mon, 15 Apr 2013 08:59:10 +0000 LuLu Mom 716132@https://boards.hellobee.com/ <p>I've been doing tilapia or mahi mahi coated in Lemon Pepper Breadcrumbs (I beleive they are from Pepridge Farm) and lightly pan fry in some butter or oil. Delicious! </p> https://boards.hellobee.com/topic/what-is-your-favorite-fish-recipe#post-716121 Mon, 15 Apr 2013 08:56:20 +0000 Lozza 716121@https://boards.hellobee.com/ <p>One of our standbys is to take tilapia or a similar fish, coat lightly in dijon mustard, cover in crushed pecans, and pan fry in a bit of butter. </p> https://boards.hellobee.com/topic/what-is-your-favorite-fish-recipe#post-716069 Mon, 15 Apr 2013 08:47:58 +0000 Boheme 716069@https://boards.hellobee.com/ <p>Its super simple, but I like Rachel Ray's parmesan tilapia recipe. 5 ingredients, 20 minutes or less. Yes, please! </p> <p><a href="http://www.rachaelraymag.com/recipes/rachael-ray-magazine-recipe-search/five-ingredient-recipes/parmesan-crusted-tilapia" rel="nofollow">http://www.rachaelraymag.com/recipes/rachael-ray-magazine-recipe-search/five-ingredient-recipes/parmesan-crusted-tilapia</a> </p> https://boards.hellobee.com/topic/what-is-your-favorite-fish-recipe#post-716060 Mon, 15 Apr 2013 08:45:46 +0000 looch 716060@https://boards.hellobee.com/ <p>I like salmon, spread thinly with jarred pesto or balasmic glaze.I usually toss in some grape tomatoes while it's baking.</p> <p>For white fleshed fish, I just do salt, pepper, lemon juice and some white wine. Works also for shrimp on the stove! </p> https://boards.hellobee.com/topic/what-is-your-favorite-fish-recipe#post-716050 Mon, 15 Apr 2013 08:44:07 +0000 mediagirl 716050@https://boards.hellobee.com/ <p>Last night I made salmon and just seasoned it with s&amp;p, olive oil and dried basil! So simple and easy. M liked it, too!</p> <p>I want to try this recipe, as well: <a href="http://pinterest.com/pin/215609900882896264/" rel="nofollow">http://pinterest.com/pin/215609900882896264/</a></p> <p>Oh and since it's fish related, I made this last night with shrimp. SO GOOD!!! <a href="http://pinterest.com/pin/215609900882914756/" rel="nofollow">http://pinterest.com/pin/215609900882914756/</a> </p> https://boards.hellobee.com/topic/what-is-your-favorite-fish-recipe#post-716024 Mon, 15 Apr 2013 08:37:38 +0000 Andrea 716024@https://boards.hellobee.com/ <p>I am menu planning! </p>