https://boards.hellobee.com/ Pregnancy, Baby and Parenting blog, by Hellobee en Fri, 06 Nov 2026 15:07:16 +0000 https://boards.hellobee.com/topic/what-part-of-the-turkey-is-your-favorite#post-401786 Fri, 16 Nov 2012 00:55:23 +0000 banana 401786@https://boards.hellobee.com/ <p>The leg!!! </p> https://boards.hellobee.com/topic/what-part-of-the-turkey-is-your-favorite#post-401708 Thu, 15 Nov 2012 23:38:48 +0000 mynoahbear 401708@https://boards.hellobee.com/ <p>Breast </p> https://boards.hellobee.com/topic/what-part-of-the-turkey-is-your-favorite#post-401706 Thu, 15 Nov 2012 23:38:15 +0000 Sweet T 401706@https://boards.hellobee.com/ <p>Legs! </p> https://boards.hellobee.com/topic/what-part-of-the-turkey-is-your-favorite#post-401677 Thu, 15 Nov 2012 23:15:14 +0000 pinkcupcake 401677@https://boards.hellobee.com/ <p>Thighs!! Love drk meat </p> https://boards.hellobee.com/topic/what-part-of-the-turkey-is-your-favorite#post-401674 Thu, 15 Nov 2012 23:14:11 +0000 Mrs. High Heels 401674@https://boards.hellobee.com/ <p>Thigh... I used to love chewing on the legs growing up, but now I think it's a hassle. I'm a dark meat girl too, even though brining does wonders. I used The Pioneer Woman's brining recipe last year, and it resulted in a perfect turkey! </p> https://boards.hellobee.com/topic/what-part-of-the-turkey-is-your-favorite#post-401644 Thu, 15 Nov 2012 22:55:53 +0000 Mrs. Superhero 401644@https://boards.hellobee.com/ <p>the gravy part. </p> https://boards.hellobee.com/topic/what-part-of-the-turkey-is-your-favorite#post-401562 Thu, 15 Nov 2012 22:19:54 +0000 junebugmama 401562@https://boards.hellobee.com/ <p>The whole house loves breasts. Mine and the turkey's </p> https://boards.hellobee.com/topic/what-part-of-the-turkey-is-your-favorite#post-401538 Thu, 15 Nov 2012 22:15:18 +0000 mrs. bird 401538@https://boards.hellobee.com/ <p>I'm a boob girl : ) </p> https://boards.hellobee.com/topic/what-part-of-the-turkey-is-your-favorite#post-401502 Thu, 15 Nov 2012 22:00:24 +0000 chopsuey 401502@https://boards.hellobee.com/ <p>I used to always save a leg for my dad. He loves legs and dark meat. </p> <p>I used to like dark meat only, but after I discovered brining, I love both white and dark! </p>