https://boards.hellobee.com/ Pregnancy, Baby and Parenting blog, by Hellobee en Mon, 27 Apr 2026 12:09:30 +0000 https://boards.hellobee.com/topic/what-should-i-cook-with#post-2523477 Wed, 13 Apr 2016 11:04:12 +0000 gingerbebe 2523477@https://boards.hellobee.com/ <p><a href="http://www.ayearofslowcooking.com/2008/03/crockpot-apricot-chicken-recipe.html" rel="nofollow">http://www.ayearofslowcooking.com/2008/03/crockpot-apricot-chicken-recipe.html</a></p> <p>We like having this over rice with a side of green beans. You don't have to crockpot it if you don't want to - the sauce is just fine as a saute sauce in a pan. If I did it in a pan, I'd cut up the chicken, stir fry it with green beans, and then add the sauce to thicken and reduce. So good and simple! </p> https://boards.hellobee.com/topic/what-should-i-cook-with#post-2523476 Wed, 13 Apr 2016 11:04:08 +0000 mrsbubbletea 2523476@https://boards.hellobee.com/ <p>@erinbaderin: Especially with some of these intensely flavored recipes right? I would imagine it's more the texture that might get a bit mushy. </p> https://boards.hellobee.com/topic/what-should-i-cook-with#post-2523469 Wed, 13 Apr 2016 11:01:12 +0000 erinbaderin 2523469@https://boards.hellobee.com/ <p>@junebugsmama: In my opinion, basically forever. I wouldn't worry about the date, as long as it doesn't look too freezer burned I would eat it without a second thought. </p> https://boards.hellobee.com/topic/what-should-i-cook-with#post-2523453 Wed, 13 Apr 2016 10:56:19 +0000 mrsbubbletea 2523453@https://boards.hellobee.com/ <p>@erinbaderin: comfort food! yum</p> <p>@yin: Perfect, I love the thigh meat with those types of flavors, the salty tangy sweet.</p> <p>@Mrs. Lemon-Lime: I should try it! My hubby would love it. </p> https://boards.hellobee.com/topic/what-should-i-cook-with#post-2523448 Wed, 13 Apr 2016 10:55:08 +0000 mrsbubbletea 2523448@https://boards.hellobee.com/ <p>OMG. I just looked at the date on the chicken...how long is it good in the freezer for? </p> https://boards.hellobee.com/topic/what-should-i-cook-with#post-2523438 Wed, 13 Apr 2016 10:51:52 +0000 Mrs. Lemon-Lime 2523438@https://boards.hellobee.com/ <p>Baked BBQ chicken. Start them in the oven with just seasoned salt &amp; pepper then add BBC sauce for the rest of the baking. I like Sweet Baby Ray's sauce and use Tony's Creole seasoned salt. </p> https://boards.hellobee.com/topic/what-should-i-cook-with#post-2523429 Wed, 13 Apr 2016 10:48:35 +0000 yin 2523429@https://boards.hellobee.com/ <p>Chicken adobo or three cup chicken!</p> <p><a href="http://appetiteforchina.com/recipes/filipino-chicken-adobo" rel="nofollow">http://appetiteforchina.com/recipes/filipino-chicken-adobo</a><br /> <a href="http://www.hellobee.com/2013/06/11/taiwanese-style-three-cup-chicken/" rel="nofollow">http://www.hellobee.com/2013/06/11/taiwanese-style-three-cup-chicken/</a> </p> https://boards.hellobee.com/topic/what-should-i-cook-with#post-2523428 Wed, 13 Apr 2016 10:48:02 +0000 erinbaderin 2523428@https://boards.hellobee.com/ <p>This is my go-to chicken thigh meal - Martha Stewart's chicken and dumplings. <a href="http://www.marthastewart.com/341261/chicken-and-dumplings" rel="nofollow">http://www.marthastewart.com/341261/chicken-and-dumplings</a> </p> https://boards.hellobee.com/topic/what-should-i-cook-with#post-2523425 Wed, 13 Apr 2016 10:46:31 +0000 mrsbubbletea 2523425@https://boards.hellobee.com/ <p>Also, they'd been in the freezer for a while...if it makes a difference! </p> https://boards.hellobee.com/topic/what-should-i-cook-with#post-2523424 Wed, 13 Apr 2016 10:45:58 +0000 mrsbubbletea 2523424@https://boards.hellobee.com/ <p>boneless skinless chicken thighs that I just took out of the freezer?</p> <p>Thanks! </p>