<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
>

<channel>
<title>Hellobee Boards Topic: What should I fill my Macarons with?</title>
<link>https://boards.hellobee.com/</link>
<description>Pregnancy, Baby and Parenting blog, by Hellobee</description>
<language>en</language>
<pubDate>Fri, 05 Jun 2026 16:04:52 +0000</pubDate>

<item>
<title>Bao on "What should I fill my Macarons with?"</title>
<link>https://boards.hellobee.com/topic/what-should-i-fill-my-macarons-with#post-1141459</link>
<pubDate>Wed, 09 Oct 2013 19:59:10 +0000</pubDate>
<dc:creator>Bao</dc:creator>
<guid isPermaLink="false">1141459@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;I have never had one of this but they all sound good!
&#60;/p&#62;</description>
</item>
<item>
<title>apis on "What should I fill my Macarons with?"</title>
<link>https://boards.hellobee.com/topic/what-should-i-fill-my-macarons-with#post-1141454</link>
<pubDate>Wed, 09 Oct 2013 19:57:31 +0000</pubDate>
<dc:creator>apis</dc:creator>
<guid isPermaLink="false">1141454@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;I'm with @norcalwayfarer: on this, perhaps something lemony or raspberry jam-ish.&#60;/p&#62;
&#60;p&#62;Macaron café is fairly close to my office, and they do some funky flavours, perhaps that might inspire: &#60;a href=&#34;http://macaroncafe.com/macarons-flavors&#34; rel=&#34;nofollow&#34;&#62;http://macaroncafe.com/macarons-flavors&#60;/a&#62; (Warning: website is slightly annoying. Un-warning: the macarons are very tasty.)
&#60;/p&#62;</description>
</item>
<item>
<title>NorCalWayfarer on "What should I fill my Macarons with?"</title>
<link>https://boards.hellobee.com/topic/what-should-i-fill-my-macarons-with#post-1141414</link>
<pubDate>Wed, 09 Oct 2013 19:34:36 +0000</pubDate>
<dc:creator>NorCalWayfarer</dc:creator>
<guid isPermaLink="false">1141414@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;Ooh I've always wanted to make them, but they intimidate me! Do you have a successful recipe to share?&#60;/p&#62;
&#60;p&#62;I'm a fan of lemon curd or any type of fruit/jam.  Ooh or salted caramel....
&#60;/p&#62;</description>
</item>
<item>
<title>pui on "What should I fill my Macarons with?"</title>
<link>https://boards.hellobee.com/topic/what-should-i-fill-my-macarons-with#post-1138307</link>
<pubDate>Tue, 08 Oct 2013 13:30:02 +0000</pubDate>
<dc:creator>pui</dc:creator>
<guid isPermaLink="false">1138307@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;@babycanuck:  Hmmm... idk. :( I've never tried with any other flour... Try Google?&#60;/p&#62;
&#60;p&#62;I'm allergic to nuts too, but only Cashews and Pistachios!
&#60;/p&#62;</description>
</item>
<item>
<title>mrsnoop on "What should I fill my Macarons with?"</title>
<link>https://boards.hellobee.com/topic/what-should-i-fill-my-macarons-with#post-1138296</link>
<pubDate>Tue, 08 Oct 2013 13:24:25 +0000</pubDate>
<dc:creator>mrsnoop</dc:creator>
<guid isPermaLink="false">1138296@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;@pui:   thanks! I'm going to look it up right now.
&#60;/p&#62;</description>
</item>
<item>
<title>babycanuck on "What should I fill my Macarons with?"</title>
<link>https://boards.hellobee.com/topic/what-should-i-fill-my-macarons-with#post-1138295</link>
<pubDate>Tue, 08 Oct 2013 13:24:15 +0000</pubDate>
<dc:creator>babycanuck</dc:creator>
<guid isPermaLink="false">1138295@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;@pui:  Any thoughts for almond flour substitute? I'm allergic to nuts :(
&#60;/p&#62;</description>
</item>
<item>
<title>pui on "What should I fill my Macarons with?"</title>
<link>https://boards.hellobee.com/topic/what-should-i-fill-my-macarons-with#post-1138285</link>
<pubDate>Tue, 08 Oct 2013 13:20:05 +0000</pubDate>
<dc:creator>pui</dc:creator>
<guid isPermaLink="false">1138285@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;@mrsnoop:  I usually use the one from Joyofbaking.com
&#60;/p&#62;</description>
</item>
<item>
<title>mrsnoop on "What should I fill my Macarons with?"</title>
<link>https://boards.hellobee.com/topic/what-should-i-fill-my-macarons-with#post-1138282</link>
<pubDate>Tue, 08 Oct 2013 13:18:53 +0000</pubDate>
<dc:creator>mrsnoop</dc:creator>
<guid isPermaLink="false">1138282@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;@pui:  Yum, both sound delicious. But I'd go with Swiss Buttercream.&#60;/p&#62;
&#60;p&#62;Do you have a recipe that you use? I've been wanting to try making these myself...
&#60;/p&#62;</description>
</item>
<item>
<title>shinymama on "What should I fill my Macarons with?"</title>
<link>https://boards.hellobee.com/topic/what-should-i-fill-my-macarons-with#post-1138202</link>
<pubDate>Tue, 08 Oct 2013 12:43:47 +0000</pubDate>
<dc:creator>shinymama</dc:creator>
<guid isPermaLink="false">1138202@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;Salted caramel!
&#60;/p&#62;</description>
</item>
<item>
<title>luckypenny on "What should I fill my Macarons with?"</title>
<link>https://boards.hellobee.com/topic/what-should-i-fill-my-macarons-with#post-1138184</link>
<pubDate>Tue, 08 Oct 2013 12:35:52 +0000</pubDate>
<dc:creator>luckypenny</dc:creator>
<guid isPermaLink="false">1138184@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;@SupernovaJ:  I'm with you!
&#60;/p&#62;</description>
</item>
<item>
<title>Mrs.Someone on "What should I fill my Macarons with?"</title>
<link>https://boards.hellobee.com/topic/what-should-i-fill-my-macarons-with#post-1138183</link>
<pubDate>Tue, 08 Oct 2013 12:35:51 +0000</pubDate>
<dc:creator>Mrs.Someone</dc:creator>
<guid isPermaLink="false">1138183@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;I always choose chocolate ;) I'm jealous that you can make them. I'm a pretty good baker and I've always failed at macaroons. My cousin is apparently good at them so I need to head to the east coast sometime so she can teach me.
&#60;/p&#62;</description>
</item>
<item>
<title>SupernovaJ on "What should I fill my Macarons with?"</title>
<link>https://boards.hellobee.com/topic/what-should-i-fill-my-macarons-with#post-1138150</link>
<pubDate>Tue, 08 Oct 2013 12:17:36 +0000</pubDate>
<dc:creator>SupernovaJ</dc:creator>
<guid isPermaLink="false">1138150@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;i always prefer a non-butter cream filling in my macarons (ganache, fruit jam, etc.). it has a much better texture when you take a bite. :)
&#60;/p&#62;</description>
</item>
<item>
<title>pui on "What should I fill my Macarons with?"</title>
<link>https://boards.hellobee.com/topic/what-should-i-fill-my-macarons-with#post-1138120</link>
<pubDate>Tue, 08 Oct 2013 12:03:30 +0000</pubDate>
<dc:creator>pui</dc:creator>
<guid isPermaLink="false">1138120@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;@babycanuck:  Yeah they can be tricky, but they're not as hard to make as you may think! I think the most important part is using fresh and high quality ingredients.
&#60;/p&#62;</description>
</item>
<item>
<title>babycanuck on "What should I fill my Macarons with?"</title>
<link>https://boards.hellobee.com/topic/what-should-i-fill-my-macarons-with#post-1138118</link>
<pubDate>Tue, 08 Oct 2013 12:02:44 +0000</pubDate>
<dc:creator>babycanuck</dc:creator>
<guid isPermaLink="false">1138118@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;omg. I want to make these but they scare the CRAP out of me.
&#60;/p&#62;</description>
</item>
<item>
<title>pui on "What should I fill my Macarons with?"</title>
<link>https://boards.hellobee.com/topic/what-should-i-fill-my-macarons-with#post-1138114</link>
<pubDate>Tue, 08 Oct 2013 12:00:50 +0000</pubDate>
<dc:creator>pui</dc:creator>
<guid isPermaLink="false">1138114@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;I'm making macarons for Thanksgiving this weekend! I'm planning on making both chocolate and &#34;plain&#34;/vanilla macarons. What should I fill them with? Swiss buttercream or chocolate ganache (white and milk chocolate). What would you like better?
&#60;/p&#62;</description>
</item>

</channel>
</rss>
