https://boards.hellobee.com/ Pregnancy, Baby and Parenting blog, by Hellobee en Wed, 20 May 2026 10:13:41 +0000 https://boards.hellobee.com/topic/what-the-beef#post-1364767 Tue, 21 Jan 2014 15:29:40 +0000 regberadaisy 1364767@https://boards.hellobee.com/ <p>@blackbird: @MamaMoose: thanks for the suggestions! I think I am going to cube it and marinade in a homemade teriyaki (I'm all out LOL) then cook in a pressure cooker. Saute green beans bc that's what I have and jasmine rice. DH also suggested using up the romaine we have in the fridge as lettuce cups! </p> https://boards.hellobee.com/topic/what-the-beef#post-1364750 Tue, 21 Jan 2014 15:23:25 +0000 blackbird 1364750@https://boards.hellobee.com/ <p>I would just slice it thin, toss a little soy sauce, garlic, a pinch of sugar, pepper, on it. Let it soak around for 20 min and then just grill it up and make rice in the rice cooker. </p> https://boards.hellobee.com/topic/what-the-beef#post-1364720 Tue, 21 Jan 2014 15:12:14 +0000 MamaMoose 1364720@https://boards.hellobee.com/ <p>We usually slice into steak tips, marinate in teriyaki and then cook on the grill, I serve the tips over rice with a veggie on the side (usually roasted broccoli). </p> https://boards.hellobee.com/topic/what-the-beef#post-1364712 Tue, 21 Jan 2014 15:10:41 +0000 regberadaisy 1364712@https://boards.hellobee.com/ <p>I have a sirloin tip roast defrosted for dinner tonight.</p> <p>What to do with it? DH has to work till 9 so I'm flying solo so it has to be minimal prep! LO's dinner is already ready so this is for us and can potentially cook for up to 3 hours.</p> <p>I have basic pantry &amp; fridge staples. </p> <p>GO! </p>