https://boards.hellobee.com/ Pregnancy, Baby and Parenting blog, by Hellobee en Mon, 04 May 2026 23:22:47 +0000 https://boards.hellobee.com/topic/what-type-of-cutting-board-do-you-like-to-use#post-1969548 Wed, 03 Dec 2014 16:00:28 +0000 regberadaisy 1969548@https://boards.hellobee.com/ <p>@mediagirl: same as you! I hate using wood for meats and will tell anyone food prepping at our house to use the plastic one for meats. </p> https://boards.hellobee.com/topic/what-type-of-cutting-board-do-you-like-to-use#post-1969544 Wed, 03 Dec 2014 15:57:33 +0000 MrsBrewer 1969544@https://boards.hellobee.com/ <p>I only like using the plastic ones with the rubber on the edges! Hello dishwasher!! :-)</p> <p>I have 2 wood ones that I have, but I never use them. They look nice, but they aren't any different use wise than the plastic, other than you need to hand wash them. Boo! </p> https://boards.hellobee.com/topic/what-type-of-cutting-board-do-you-like-to-use#post-1969499 Wed, 03 Dec 2014 15:37:31 +0000 Greentea 1969499@https://boards.hellobee.com/ <p>I always use wood. </p> https://boards.hellobee.com/topic/what-type-of-cutting-board-do-you-like-to-use#post-1969495 Wed, 03 Dec 2014 15:37:15 +0000 yoursilverlining 1969495@https://boards.hellobee.com/ <p>We prefer to use wood and mostly use wood. We have several plastic boards for raw meat. </p> https://boards.hellobee.com/topic/what-type-of-cutting-board-do-you-like-to-use#post-1969475 Wed, 03 Dec 2014 15:25:58 +0000 PurplePumps 1969475@https://boards.hellobee.com/ <p>I love the epicurian cutting boards, engineered wood. </p> https://boards.hellobee.com/topic/what-type-of-cutting-board-do-you-like-to-use#post-1969473 Wed, 03 Dec 2014 15:24:24 +0000 Mrs.KMM 1969473@https://boards.hellobee.com/ <p>DH prefers wood/bamboo but I like the ease of the plastic ones. </p> https://boards.hellobee.com/topic/what-type-of-cutting-board-do-you-like-to-use#post-1969457 Wed, 03 Dec 2014 15:14:02 +0000 AmandaB8 1969457@https://boards.hellobee.com/ <p>I used wood only. I wash it down with vinegar after I cut raw meat on it though. </p> https://boards.hellobee.com/topic/what-type-of-cutting-board-do-you-like-to-use#post-1969454 Wed, 03 Dec 2014 15:13:04 +0000 mrs scrapbook 1969454@https://boards.hellobee.com/ <p>I have wood for everything but raw chicken and beef - for that I use a plastic dishwasher safe one. </p> <p>I also have four flexible plastic ones that I got during our cross country move really cheap at Target (all the cutting boards were packed up 1400 miles away!) I don't use them as cutting boards now that my other things have arrived, but they come in handy for transporting large amounts of chopped veggies from the counter to the stove. Then I bend the board and tip them into the pan without spilling/splashing/burning myself! </p> https://boards.hellobee.com/topic/what-type-of-cutting-board-do-you-like-to-use#post-1969452 Wed, 03 Dec 2014 15:13:02 +0000 looch 1969452@https://boards.hellobee.com/ <p>I prefer wood, but I use almost exculsively plastic. </p> https://boards.hellobee.com/topic/what-type-of-cutting-board-do-you-like-to-use#post-1969445 Wed, 03 Dec 2014 15:08:35 +0000 LuLu Mom 1969445@https://boards.hellobee.com/ <p>I use wood for almost everything except protein that I use on an old plastic one. </p> https://boards.hellobee.com/topic/what-type-of-cutting-board-do-you-like-to-use#post-1969441 Wed, 03 Dec 2014 15:05:32 +0000 MaryM 1969441@https://boards.hellobee.com/ <p>My favorite is one that came with my cutco knives. It's some type of plastic that won't dull the knives. </p> <p>But we have a section of butcher block by the stove and we lazily cut directly on it most of the time. </p> https://boards.hellobee.com/topic/what-type-of-cutting-board-do-you-like-to-use#post-1969439 Wed, 03 Dec 2014 15:04:52 +0000 avivoca 1969439@https://boards.hellobee.com/ <p>I have some small plastic ones from Pampered Chef that I mainly use. Kitchen space is at a premium, so I don't always have a spot to leave my wooden one to dry. </p> https://boards.hellobee.com/topic/what-type-of-cutting-board-do-you-like-to-use#post-1969438 Wed, 03 Dec 2014 15:04:20 +0000 T.H.O.U. 1969438@https://boards.hellobee.com/ <p>Wood/Bamboo but we have some plastic ones too. I just got DH a new set of plastic with rubber feet for christmas. Costco had them for like $15. </p> https://boards.hellobee.com/topic/what-type-of-cutting-board-do-you-like-to-use#post-1969433 Wed, 03 Dec 2014 15:00:10 +0000 woodentulip 1969433@https://boards.hellobee.com/ <p>I use wood almost exclusively. But I also love these ones too:</p> <p><a href="http://www.epicureancs.com/cutting-boards.php" rel="nofollow">http://www.epicureancs.com/cutting-boards.php</a> </p> https://boards.hellobee.com/topic/what-type-of-cutting-board-do-you-like-to-use#post-1969418 Wed, 03 Dec 2014 14:49:29 +0000 aegie 1969418@https://boards.hellobee.com/ <p>I have a plastic one for meats and seafoods a wooden one for most things and another plastic ones for things like onions, garlic, and other foods that stain or have strong odors. </p> https://boards.hellobee.com/topic/what-type-of-cutting-board-do-you-like-to-use#post-1969417 Wed, 03 Dec 2014 14:47:40 +0000 edelweiss 1969417@https://boards.hellobee.com/ <p>like you, i have a wooden one that i use for almost everything except for raw proteins, in which case i break out the plastic one that can be put in the dishwasher. </p> https://boards.hellobee.com/topic/what-type-of-cutting-board-do-you-like-to-use#post-1969414 Wed, 03 Dec 2014 14:47:17 +0000 JerricaBenton 1969414@https://boards.hellobee.com/ <p>I use glass. I don't like the noise but it's the only thing I feel like I can get clean. </p> https://boards.hellobee.com/topic/what-type-of-cutting-board-do-you-like-to-use#post-1969410 Wed, 03 Dec 2014 14:43:55 +0000 mediagirl 1969410@https://boards.hellobee.com/ <p>I use wood more often than not but I use easily washable plastic ones for meat products (chicken, beef, etc). </p>