https://boards.hellobee.com/ Pregnancy, Baby and Parenting blog, by Hellobee en Fri, 05 Jun 2026 21:21:41 +0000 https://boards.hellobee.com/topic/when-will-you-bake-your-pumpkin-pie#post-1248124 Wed, 27 Nov 2013 19:05:49 +0000 Penny Lane 1248124@https://boards.hellobee.com/ <p>DH and I baked ours last night. he'd never seen one be made without using canned pumpkin, and i'd never made one before in my life! it was interesting ;) </p> https://boards.hellobee.com/topic/when-will-you-bake-your-pumpkin-pie#post-1248085 Wed, 27 Nov 2013 18:37:50 +0000 abbydabbydoodlebug 1248085@https://boards.hellobee.com/ <p>@Mrs. Sketchbook: Lol I suppose I could share. It's a family recipe, so shhh... Don't tell my mom! ;)</p> <p>2 cup pumpkin puree<br /> 1 cup light brown sugar<br /> 2 T cornstarch -mix brown sugar and cornstarch<br /> 1/2 tsp cinnamon<br /> 1tsp ginger (or less)<br /> 1/4 tsp each of salt, ground nutmeg, ground clove<br /> 1/2 cup pure maple syrup<br /> 2 T molasses<br /> 2-3 cup milk (I used 2.5 cups today)</p> <p>Mix all ingredients together, scraping the bowl occasionally. Bake 400 for 5 min, then lower to 350 for 50 min. Makes 2, 9 inch pies.</p> <p>It will look really liquid-y but don't worry! It thickens as it cooks. Definitely a tried and true family recipe. I think it came from my great-great grandmother. </p> https://boards.hellobee.com/topic/when-will-you-bake-your-pumpkin-pie#post-1248065 Wed, 27 Nov 2013 18:24:31 +0000 Mrs. Sketchbook 1248065@https://boards.hellobee.com/ <p>@abbydabbydoodlebug: ooh please share! The eggs create the condensation and cracking so an egg free recipe would solve all problems! </p> https://boards.hellobee.com/topic/when-will-you-bake-your-pumpkin-pie#post-1248051 Wed, 27 Nov 2013 18:16:06 +0000 abbydabbydoodlebug 1248051@https://boards.hellobee.com/ <p>Interesting, eggs? My recipe doesn't have eggs! Maybe I could just leave it out then...? </p> https://boards.hellobee.com/topic/when-will-you-bake-your-pumpkin-pie#post-1248046 Wed, 27 Nov 2013 18:10:44 +0000 jaypegs 1248046@https://boards.hellobee.com/ <p>I put a caramel pecan topping on mine, so I've never noticed any condensation :wink: </p> https://boards.hellobee.com/topic/when-will-you-bake-your-pumpkin-pie#post-1248043 Wed, 27 Nov 2013 18:06:41 +0000 sapphire 1248043@https://boards.hellobee.com/ <p>I would avoid the fridge so it doesn't get condensation and crack. The egg is cooked so need to refrigerate if just out overnight. </p> https://boards.hellobee.com/topic/when-will-you-bake-your-pumpkin-pie#post-1248015 Wed, 27 Nov 2013 17:38:41 +0000 Mrs. Sketchbook 1248015@https://boards.hellobee.com/ <p>@cmomma17: I'm too scaredy! I know it is silly, but since they have egg in them? And yet, in Europe, they don't even refrigerate eggs...old habits die hard! </p> https://boards.hellobee.com/topic/when-will-you-bake-your-pumpkin-pie#post-1248014 Wed, 27 Nov 2013 17:37:43 +0000 Mrs. Sketchbook 1248014@https://boards.hellobee.com/ <p>@abbydabbydoodlebug: paper towel idea is great! DH's family never has pie (they are big cake fans), so I want to make sure this one looks appetizing, otherwise I will be taking the whole thing home afterward. My family loves pie and if the whole thing were a watery mess, they would not care one iota! Lol! </p> https://boards.hellobee.com/topic/when-will-you-bake-your-pumpkin-pie#post-1248002 Wed, 27 Nov 2013 17:31:50 +0000 abbydabbydoodlebug 1248002@https://boards.hellobee.com/ <p>@Mrs. Sketchbook: hmm, I guess it does get a little wet on top after being in the fridge, but I usually just let it come to room temp and gently dab it with a paper towel. There isn't usually much on top. Then I serve it with big mounds of homemade whip cream. :) </p> https://boards.hellobee.com/topic/when-will-you-bake-your-pumpkin-pie#post-1247997 Wed, 27 Nov 2013 17:29:44 +0000 cmomma17 1247997@https://boards.hellobee.com/ <p>@Mrs. Sketchbook: my mom never refrigerates hers! </p> https://boards.hellobee.com/topic/when-will-you-bake-your-pumpkin-pie#post-1247994 Wed, 27 Nov 2013 17:28:17 +0000 MamaMoose 1247994@https://boards.hellobee.com/ <p>I'm making pumpkin cheese cake and apple pie tonight. Both do well overnight in the fridge for me. </p> https://boards.hellobee.com/topic/when-will-you-bake-your-pumpkin-pie#post-1247993 Wed, 27 Nov 2013 17:28:05 +0000 Mrs. Sketchbook 1247993@https://boards.hellobee.com/ <p>@abbydabbydoodlebug: I agree the flavor the next day is great! I just hate the condensation that builds up on the top! Are you storing yours in the fridge? </p> https://boards.hellobee.com/topic/when-will-you-bake-your-pumpkin-pie#post-1247990 Wed, 27 Nov 2013 17:27:13 +0000 cmomma17 1247990@https://boards.hellobee.com/ <p>Mine is in the oven right now! I'm not a pumpkin pie expert by any means though, I'm just making it (and pecan) because DH requested it. </p> https://boards.hellobee.com/topic/when-will-you-bake-your-pumpkin-pie#post-1247989 Wed, 27 Nov 2013 17:25:46 +0000 abbydabbydoodlebug 1247989@https://boards.hellobee.com/ <p>My pumpkin pies are done! I actually love them the next day. I made all my desserts today. :) They don't seem to get gross or anything so maybe it's my recipe?</p> <p>Just put my Apple pie in the oven too! </p> https://boards.hellobee.com/topic/when-will-you-bake-your-pumpkin-pie#post-1247977 Wed, 27 Nov 2013 17:17:31 +0000 Mrs. Sketchbook 1247977@https://boards.hellobee.com/ <p>I want to bake a pumpkin pie tonight, but I hate when they get all soggy on the top. So I guess I'll make the crust today and just roll it out and fill/bake it tomorrow. </p> <p>Have you had any luck making a pumpkin pie early? </p>