https://boards.hellobee.com/ Pregnancy, Baby and Parenting blog, by Hellobee en Sun, 07 Jun 2026 04:41:59 +0000 https://boards.hellobee.com/topic/your-favorite-chicken-breast-recipes#post-1330392 Thu, 09 Jan 2014 09:55:53 +0000 808love 1330392@https://boards.hellobee.com/ <p>@bpcmarj: I am going to try that. </p> https://boards.hellobee.com/topic/your-favorite-chicken-breast-recipes#post-1330219 Thu, 09 Jan 2014 09:10:12 +0000 blackbird 1330219@https://boards.hellobee.com/ <p>That's mostly all we eat! Whatever you do, marinate them! We're a marinate and grill kind of family. It keeps them from drying out. After all, what's the point in eating chicken breasts, a super lean meat, if you slather them in high calorie sauce? I also will cover them with foil if i do bake them. </p> https://boards.hellobee.com/topic/your-favorite-chicken-breast-recipes#post-1330181 Thu, 09 Jan 2014 08:55:38 +0000 bpcmarj 1330181@https://boards.hellobee.com/ <p>@Zbug: My lazy one is the same, or instead of BBQ I use oily ceasar salad dressing.</p> <p>Our go-to lately is to coat the breast lightly in mayo, then cover them with panko breadcrumbs mixed with Emeril's essense seasoning to taste. Then, just bake on a cookie sheet. The chicken stays moist and the outside stays crispy. I think I have shared this a million times on here by now, but I really swear by it. </p> https://boards.hellobee.com/topic/your-favorite-chicken-breast-recipes#post-1330112 Thu, 09 Jan 2014 08:20:56 +0000 808love 1330112@https://boards.hellobee.com/ <p>I chop it and cook in a pan. Then put in a casserole dish with chopped broccoli, potato, shredded cheese and cream of mushroom soup. Foil and bake. Tried and true. </p> https://boards.hellobee.com/topic/your-favorite-chicken-breast-recipes#post-1330096 Thu, 09 Jan 2014 08:16:27 +0000 ineebee 1330096@https://boards.hellobee.com/ <p>I usually buy thighs too because I hate, hate, hate how dry chicken breasts can be! But this recipe, adapted from America's Test Kitchen (my fave!) is pretty fool-proof, mostly hands-off, but most importantly, SOOOO moist. (And I substitute olive oil for the butter to make it a little healthier.)</p> <p><a href="http://changeabletable.com/Changeable_Table/Empty_Nest%3A_Cooking_for_two_(or_fewer)/Entries/2012/2/17_Pan-Seared_Chicken_Breast.html" rel="nofollow">http://changeabletable.com/Changeable_Table/Empty_Nest%3A_Cooking_for_two_(or_fewer)/Entries/2012/2/17_Pan-Seared_Chicken_Breast.html</a> </p> https://boards.hellobee.com/topic/your-favorite-chicken-breast-recipes#post-1329182 Wed, 08 Jan 2014 18:43:46 +0000 Zbug 1329182@https://boards.hellobee.com/ <p>If I'm feeling lazy (like today), I just dump a bunch of BBQ sauce on them and bake on the over. So easy! </p> https://boards.hellobee.com/topic/your-favorite-chicken-breast-recipes#post-1329167 Wed, 08 Jan 2014 18:31:43 +0000 lovehoneybee 1329167@https://boards.hellobee.com/ <p>I usually buy thighs too but when I use breasts I like to bake them in a dijon sauce (or just saute them and then make a quick dijon pan sauce). I also like using it in Skinny Taste's Crock Pot Santa Fe Chicken. </p> <p>And sometimes I slice it thin, saute it and toss it with peanut sauce, green beans and pasta. Or pound it thin and make chicken piccata (I loosely use ST's recipe for this, too). Or saute it on the stove and let it hang out in a lemon sauce for a bit. </p> https://boards.hellobee.com/topic/your-favorite-chicken-breast-recipes#post-1329116 Wed, 08 Jan 2014 18:01:46 +0000 pinkcupcake 1329116@https://boards.hellobee.com/ <p>I normally buy chicken thighs, but trying to eat healthier and lose some weight so picked up breasts instead today. Any wonderful, fabulous chicken breast recipes (boneless, skinless) you would like to share? </p>