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<title>Hellobee Boards Topic: Your favorite slow cooker carnitas recipe?</title>
<link>https://boards.hellobee.com/</link>
<description>Pregnancy, Baby and Parenting blog, by Hellobee</description>
<language>en</language>
<pubDate>Mon, 11 May 2026 22:21:23 +0000</pubDate>

<item>
<title>Ms maths on "Your favorite slow cooker carnitas recipe?"</title>
<link>https://boards.hellobee.com/topic/your-favorite-slow-cooker-carnitas-recipe#post-2521213</link>
<pubDate>Mon, 11 Apr 2016 09:57:11 +0000</pubDate>
<dc:creator>Ms maths</dc:creator>
<guid isPermaLink="false">2521213@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;This is the one we use:&#60;/p&#62;
&#60;p&#62;&#60;a href=&#34;http://www.thekitchn.com/recipe-slow-cooker-pork-carnitas-121376&#34; rel=&#34;nofollow&#34;&#62;http://www.thekitchn.com/recipe-slow-cooker-pork-carnitas-121376&#60;/a&#62;
&#60;/p&#62;</description>
</item>
<item>
<title>looch on "Your favorite slow cooker carnitas recipe?"</title>
<link>https://boards.hellobee.com/topic/your-favorite-slow-cooker-carnitas-recipe#post-2521212</link>
<pubDate>Mon, 11 Apr 2016 09:55:07 +0000</pubDate>
<dc:creator>looch</dc:creator>
<guid isPermaLink="false">2521212@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;@gingerbebe: I like this version, I overcomplicate it, I think.&#60;/p&#62;
&#60;p&#62;I sear a pork butt/shoulder, then I place it over sliced onions in the slow cooker (mine has an insert that I can put right on the stovetop to sear).  Then I pour in orange juice, lemon juice and lime juice until it's halfway up the side of the piece of meat.  Then I let it cook for about six hours on high, until it shreds with a fork.
&#60;/p&#62;</description>
</item>
<item>
<title>gingerbebe on "Your favorite slow cooker carnitas recipe?"</title>
<link>https://boards.hellobee.com/topic/your-favorite-slow-cooker-carnitas-recipe#post-2521204</link>
<pubDate>Mon, 11 Apr 2016 09:52:35 +0000</pubDate>
<dc:creator>gingerbebe</dc:creator>
<guid isPermaLink="false">2521204@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;I just get a pork butt, cover it in onion powder, Montreal seasoning, and add 2-3 bay leaves and 1 tablespoon of Worchestershire sauce per pound of meat.  Then I let it go until it's falling apart (like overnight).  This is my all purpose pulled pork that I use for everything.  I usually don't need more spice for my pork but you can add some garlic and oregano to the juices and toss the meat with it.  For a crispier texture, I sometimes broil the meat with some juices for a few minutes until the edges are crisped and brown.  The other half of the meat I freeze or mix with more juices and BBQ for great pulled pork.
&#60;/p&#62;</description>
</item>
<item>
<title>autumnleaves on "Your favorite slow cooker carnitas recipe?"</title>
<link>https://boards.hellobee.com/topic/your-favorite-slow-cooker-carnitas-recipe#post-2521197</link>
<pubDate>Mon, 11 Apr 2016 09:43:44 +0000</pubDate>
<dc:creator>autumnleaves</dc:creator>
<guid isPermaLink="false">2521197@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;I use this one: &#60;a href=&#34;http://pinchofyum.com/easy-crockpot-carnitas&#34; rel=&#34;nofollow&#34;&#62;http://pinchofyum.com/easy-crockpot-carnitas&#60;/a&#62;
&#60;/p&#62;</description>
</item>
<item>
<title>Lighthouse on "Your favorite slow cooker carnitas recipe?"</title>
<link>https://boards.hellobee.com/topic/your-favorite-slow-cooker-carnitas-recipe#post-2521190</link>
<pubDate>Mon, 11 Apr 2016 09:36:33 +0000</pubDate>
<dc:creator>Lighthouse</dc:creator>
<guid isPermaLink="false">2521190@https://boards.hellobee.com/</guid>
<description>&#60;p&#62;I'm planning on having a copycat Chipotle burrito bowl dinner with some friends and need a good carnitas recipe!
&#60;/p&#62;</description>
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