https://boards.hellobee.com/ Pregnancy, Baby and Parenting blog, by Hellobee en Sun, 14 Jun 2026 18:00:49 +0000 https://boards.hellobee.com/topic/your-last-recipe#post-1860811 Fri, 12 Sep 2014 16:38:05 +0000 bpcmarj 1860811@https://boards.hellobee.com/ <p>Crock pot pork chops and mashed veggies. I used boneless pork chops since that's what I had and wasn't diligent about measuring the potatos. I thought it was pretty good but DH wasn't a huge fan of the parsnip flavor. </p> <p><a href="http://recipemothers.com/recipe/easy-crock-pot-pork-chops-with-veggies/" rel="nofollow">http://recipemothers.com/recipe/easy-crock-pot-pork-chops-with-veggies/</a> </p> https://boards.hellobee.com/topic/your-last-recipe#post-1860789 Fri, 12 Sep 2014 16:14:43 +0000 Kimberlybee 1860789@https://boards.hellobee.com/ <p>I want to start cooking more now that DD is a toddler. For the first 10 months after DD, we had rotisserie chicken every few days and would eat the same things. I really need to branch out and try new recipes. </p> <p>@travelgirl1: It's super tasty to eat with rice, bread, or salad! </p> https://boards.hellobee.com/topic/your-last-recipe#post-1860765 Fri, 12 Sep 2014 15:43:22 +0000 Dandelion 1860765@https://boards.hellobee.com/ <p>I have been thinking of starting a post like this. I'm in a food rut. </p> https://boards.hellobee.com/topic/your-last-recipe#post-1860763 Fri, 12 Sep 2014 15:41:49 +0000 autumnlove 1860763@https://boards.hellobee.com/ <p>Oooh, I am going to try some of these recipes. I am in such a cooking rut! Thanks. </p> https://boards.hellobee.com/topic/your-last-recipe#post-1860687 Fri, 12 Sep 2014 15:06:43 +0000 Freckles 1860687@https://boards.hellobee.com/ <p>@Kimberlybee: Yummy!! </p> https://boards.hellobee.com/topic/your-last-recipe#post-1860653 Fri, 12 Sep 2014 14:49:27 +0000 travelgirl1 1860653@https://boards.hellobee.com/ <p>@Freckles: That sounds amazing and @Kimberlybee: your additions sound to die for!! </p> https://boards.hellobee.com/topic/your-last-recipe#post-1860652 Fri, 12 Sep 2014 14:48:54 +0000 travelgirl1 1860652@https://boards.hellobee.com/ <p>A pancetta and strawberry pasta salad from the Fresh 20... Delicious but it's cold this week, I am sick of salads! </p> https://boards.hellobee.com/topic/your-last-recipe#post-1860605 Fri, 12 Sep 2014 14:27:57 +0000 blackbird 1860605@https://boards.hellobee.com/ <p>I made chicken salad! I split it in half and made paula deen's for DH and an avocado yogurt one for me </p> https://boards.hellobee.com/topic/your-last-recipe#post-1860601 Fri, 12 Sep 2014 14:26:13 +0000 Kimberlybee 1860601@https://boards.hellobee.com/ <p>@Freckles: I make something like this but I add honey and sriracha to the mix also, then top it off with sliced onions for the last 15 minutes. It's more of a saucy chicken dish (I call it soy sauce chicken). </p> https://boards.hellobee.com/topic/your-last-recipe#post-1860598 Fri, 12 Sep 2014 14:24:53 +0000 Freckles 1860598@https://boards.hellobee.com/ <p>@mrs. wagon: We still have three heads of cabbage in our fridge. *GROAN* The chicken is great - all the little kids at our last dinner party ate it up. </p> https://boards.hellobee.com/topic/your-last-recipe#post-1860592 Fri, 12 Sep 2014 14:22:43 +0000 mrs. wagon 1860592@https://boards.hellobee.com/ <p>@Freckles: that chicken sounds LOVELY!!! mmm!!!! I wish we got cauliflower, but cabbage, that's tough!! </p> https://boards.hellobee.com/topic/your-last-recipe#post-1860585 Fri, 12 Sep 2014 14:21:32 +0000 Freckles 1860585@https://boards.hellobee.com/ <p>@mrs. wagon: I am jealous of your CSA boxes. I keep piling up cauliflower and cabbage...now THOSE are gas inducing. :silly: </p> <p>The last recipe i used was from a friend and her instructions were super simple - seasoned chicken thighs marinated in oyster sauce, touch of soy sauce and lots of garlic. Cook at 375 for 20-25 minutes, then brush with honey and broil until skin gets crispy. </p> https://boards.hellobee.com/topic/your-last-recipe#post-1860573 Fri, 12 Sep 2014 14:17:01 +0000 Kimberlybee 1860573@https://boards.hellobee.com/ <p>@mrs. wagon: LOL! I am cracking up, hilarious. I love eggplant recipes. </p> https://boards.hellobee.com/topic/your-last-recipe#post-1860570 Fri, 12 Sep 2014 14:15:27 +0000 mediagirl 1860570@https://boards.hellobee.com/ <p>Bourbon chicken, over rice with veggies on the side. A family favorite. <a href="http://bit.ly/1pd8KvJ" rel="nofollow">http://bit.ly/1pd8KvJ</a> </p> https://boards.hellobee.com/topic/your-last-recipe#post-1860562 Fri, 12 Sep 2014 14:12:00 +0000 MapleMoose 1860562@https://boards.hellobee.com/ <p>I'm on a pumpkin kick right now so I made a batch of these:<br /> <a href="http://www.cookingclassy.com/2014/08/pumpkin-oat-chocolate-chip-cookies/" rel="nofollow">http://www.cookingclassy.com/2014/08/pumpkin-oat-chocolate-chip-cookies/</a><br /> The recipe makes a lot of cookies so I ended up freezing some. Not sure how those will turn out. And I didn't end up using the whole can of pumpkin puree so I froze the remaining portion. I added pumpkin pie spice and upped the amount of spices added. There isn't a strong pumpkin flavor but they are moist and yummy. I also kept a few chocolate chips aside to plop onto the tops of the dough balls before baking as she suggest in the recipe which makes the cookies look nice. </p> https://boards.hellobee.com/topic/your-last-recipe#post-1860470 Fri, 12 Sep 2014 13:22:25 +0000 AmeliaBedilia 1860470@https://boards.hellobee.com/ <p>I have pumpkin bread in the breadmaker right now. Fingers crossed that it's good! </p> https://boards.hellobee.com/topic/your-last-recipe#post-1860398 Fri, 12 Sep 2014 12:36:27 +0000 T-Mom 1860398@https://boards.hellobee.com/ <p>Ooh hope to get some good inspiration from this thread!</p> <p>We tried the Cooks Country (America's Test Kitchen) Meatloaf with Mushroom Gravy last night. <a href="http://onedadskitchen.com/tag/cooks-country-meatloaf-with-mushroom-gravy/" rel="nofollow">http://onedadskitchen.com/tag/cooks-country-meatloaf-with-mushroom-gravy/</a></p> <p>It was a little salty so I would reduce the salt. The kids loved it. My DH said it was weird because we're used to meatloaf with a ketchupy sauce on top. It kind of reminded us of Salisbury steak. But it was still a winner. </p> https://boards.hellobee.com/topic/your-last-recipe#post-1860389 Fri, 12 Sep 2014 12:32:46 +0000 mrs. wagon 1860389@https://boards.hellobee.com/ <p>I watched a Barefoot Contessa and HAD to try this eggplant pasta. It was SO GOOD. We get so much eggplant from our CSA and now I want to make it every week.</p> <p><a href="http://www.foodnetwork.com/recipes/antonias-pasta-alle-melenzana-eggplant-pasta-recipe.html" rel="nofollow">http://www.foodnetwork.com/recipes/antonias-pasta-alle-melenzana-eggplant-pasta-recipe.html</a></p> <p>I got crazy gas from it though... time to buy some Lactaid meds! </p> https://boards.hellobee.com/topic/your-last-recipe#post-1860337 Fri, 12 Sep 2014 12:10:12 +0000 autumnlove 1860337@https://boards.hellobee.com/ <p>@emileee: That looks great! </p> https://boards.hellobee.com/topic/your-last-recipe#post-1860292 Fri, 12 Sep 2014 11:58:51 +0000 emileee 1860292@https://boards.hellobee.com/ <p>I've been experimenting with Blue Apron in the last few weeks - here is one of the last recipes I made: <a href="http://www.blueapron.com/recipes/vietnamese-style-shaking-beef-with-plum-lime-jasmine-rice" rel="nofollow">http://www.blueapron.com/recipes/vietnamese-style-shaking-beef-with-plum-lime-jasmine-rice</a>.</p> <p>It was pretty yummy! I think I could do this one on my own next time. </p> https://boards.hellobee.com/topic/your-last-recipe#post-1860262 Fri, 12 Sep 2014 11:46:22 +0000 autumnlove 1860262@https://boards.hellobee.com/ <p>Which one did you use? Did you make any modifications? Will you use it again?</p> <p><a href="http://www.momontimeout.com/2011/11/olive-garden-zuppa-toscana-soup/" rel="nofollow">http://www.momontimeout.com/2011/11/olive-garden-zuppa-toscana-soup/</a></p> <p>I made this soup last night and it was pretty good...fattening and spicy! I forgot to buy heavy cream but it tasted ok without it! I didn't add any salt because the sausage and bacon had enough flavor. I will definitely add this recipe to my soup rotation. </p>