https://boards.hellobee.com/ Pregnancy, Baby and Parenting blog, by Hellobee en Tue, 05 May 2026 13:50:15 +0000 https://boards.hellobee.com/topic/your-los-favorite-recipes#post-203358 Wed, 27 Jun 2012 13:48:01 +0000 Rubies 203358@https://boards.hellobee.com/ <p>Thick chicken or beef veggie barley porridge</p> <p>- one chicken breast or stewing beef cooked and ground up<br /> - one box of no-salt chicken or beef broth<br /> - 1-ish additional cup of water<br /> - 1 cup of barley (rinsed)<br /> - 1 carrot finely chopped<br /> - 1 celery stalk finely chopped<br /> - 1 zucchini fined chopped<br /> - 1 clove of garlic minced*<br /> - a couple of tablespoons of fiiiinely chopped onion*<br /> - a small drizzle of sesame oil *<br /> - bunch of chopped spinach (fresh or frozen...I usually use frozen)</p> <p>I literally dump it all into a large pot and bring to a boil. Then I lower the heat and simmer for about 45 mins+ until the barley is easy to chew (or however you like it). This makes approx. 12-15 ladles - I pour into single-serving tupperware and freeze (LO eats 1.5 ladles worth per meal).</p> <p>NOTES:<br /> * - optional (I decided to introduce sesame oil, garlic, and onion to LO to see if she liked it because they're all in Korean cooking and she does!)<br /> - You can use whatever veggie you want. The ones I mentioned above are the ones I use<br /> - If the porridge is too thick, just add more water as it simmers </p> https://boards.hellobee.com/topic/your-los-favorite-recipes#post-203323 Wed, 27 Jun 2012 13:22:40 +0000 pelikila 203323@https://boards.hellobee.com/ <p>It isn't my son's favorite but it is healthy and he'll eat it every time which makes it a winner in my book.</p> <p>Smash up one banana and mix with one egg. Add a sprinkling of cinnamon and sugar. Cook it in a skillet or on a griddle like you do pancakes. Usually I get about 2-3 cakes per banana/egg mixture. With the cinnamon/sugar addition I don't feel there is a need for syrup or any sauce. </p> https://boards.hellobee.com/topic/your-los-favorite-recipes#post-202585 Tue, 26 Jun 2012 18:31:04 +0000 banana 202585@https://boards.hellobee.com/ <p>My LO loves homemade mini pizzas! And it's so easy to make!</p> <p>2 pieces of English Muffin<br /> 2 tablespoons of olive oil<br /> 1/4 cup of spaghetti sauce<br /> 1/3 cup shredded mozzarella cheese<br /> 8 slices of pepperoni (also try salami and ham!)<br /> Any additional veggie toppings you'd like (onions, pineapple, bell pepper, mushrooms, etc)</p> <p>Preheat oven to 425°F. Line a rimmed baking sheet with heavy duty foil or parchment paper. Lay English Muffins on baking sheet and drizzle with olive oil. Bake for 5-7 minutes or until the edges are slightly toasted. Remove from oven and spread spaghetti sauce on the English Muffins. Sprinkle cheese on top. Lay 4 pieces of pepperoni on top of the cheese. Add additional veggie toppings of your choice. Bake for 15 minutes until cheese is melted through and the top is golden brown. </p> https://boards.hellobee.com/topic/your-los-favorite-recipes#post-201872 Tue, 26 Jun 2012 10:29:02 +0000 Mrs. Bee 201872@https://boards.hellobee.com/ <p>Hello ladies!</p> <p>I am writing a post on favorite recipes that your LO's loooooooove. We could all use more ideas for our picky little ones.</p> <p>Would any of you care to share? You can post here or email me at <a href="mailto:bee@hellobee.com">bee@hellobee.com</a>. </p>