https://boards.hellobee.com/ Pregnancy, Baby and Parenting blog, by Hellobee en Wed, 22 Apr 2026 09:59:16 +0000 https://boards.hellobee.com/topic/yummy-enchiladas#post-1571381 Tue, 15 Apr 2014 23:53:22 +0000 autumnlove 1571381@https://boards.hellobee.com/ <p>I like these!</p> <p><a href="http://www.skinnytaste.com/2010/06/chicken-and-white-bean-enchiladas-with.html?m=1" rel="nofollow">http://www.skinnytaste.com/2010/06/chicken-and-white-bean-enchiladas-with.html?m=1</a> </p> https://boards.hellobee.com/topic/yummy-enchiladas#post-1571380 Tue, 15 Apr 2014 23:53:14 +0000 sandy 1571380@https://boards.hellobee.com/ <p>@StbHisMrs: I'm going to try yours...I love chipotle peppers! </p> https://boards.hellobee.com/topic/yummy-enchiladas#post-1571376 Tue, 15 Apr 2014 23:48:33 +0000 StbHisMrs 1571376@https://boards.hellobee.com/ <p>@sandy: I'm going to try these, yum!!</p> <p>@HLK208: I always use this recipe <a href="http://www.marthastewart.com/318900/lighter-chicken-enchiladas" rel="nofollow">http://www.marthastewart.com/318900/lighter-chicken-enchiladas</a> The secret is chipolte peppers in adobo sauce, I think you could use flour tortillas instead of corn too. Oh and I always double the sauce, because who doesn't love sauce!? </p> https://boards.hellobee.com/topic/yummy-enchiladas#post-1571278 Tue, 15 Apr 2014 21:41:26 +0000 ShayNanigans 1571278@https://boards.hellobee.com/ <p>FYI, now I am craving enchiladas! </p> https://boards.hellobee.com/topic/yummy-enchiladas#post-1571217 Tue, 15 Apr 2014 20:54:11 +0000 blackbird 1571217@https://boards.hellobee.com/ <p>@sandy, yummy!</p> <p>Mine are always kind of bland, too. I prefer tamales </p> https://boards.hellobee.com/topic/yummy-enchiladas#post-1571216 Tue, 15 Apr 2014 20:51:40 +0000 mrs bunchy 1571216@https://boards.hellobee.com/ <p><a href="http://www.iheartnaptime.net/green-chile-enchiladas/" rel="nofollow">http://www.iheartnaptime.net/green-chile-enchiladas/</a><br /> Best thing ever !!!! </p> https://boards.hellobee.com/topic/yummy-enchiladas#post-1571194 Tue, 15 Apr 2014 20:35:44 +0000 HLK208 1571194@https://boards.hellobee.com/ <p>@sandy: ooooh!!! Going to try this one! </p> https://boards.hellobee.com/topic/yummy-enchiladas#post-1571021 Tue, 15 Apr 2014 19:17:53 +0000 sandy 1571021@https://boards.hellobee.com/ <p>@chopsuey: leave the seeds for the jalapeño and Serrano chilis and add more if you love spicy :). DH and I love spicy so I always add more. Our mouths are on fire but we love it!</p> <p>ETA: we do 2 jalapeño and 2 Serrano and double the amount of cayenne pepper </p> https://boards.hellobee.com/topic/yummy-enchiladas#post-1571016 Tue, 15 Apr 2014 19:14:57 +0000 MrsSCB 1571016@https://boards.hellobee.com/ <p>I really like these recipes:</p> <p>If your family is open to vegetarian, I love black bean and squash or black bean and sweet potato: <a href="http://www.dailygarnish.com/2011/08/roasted-butternut-squash-black-bean-enchiladas-with-homemade-sauce.html" rel="nofollow">http://www.dailygarnish.com/2011/08/roasted-butternut-squash-black-bean-enchiladas-with-homemade-sauce.html</a></p> <p>White chicken enchiladas: <a href="http://joyfulmommaskitchen.com/white-chicken-enchiladas/?m=1" rel="nofollow">http://joyfulmommaskitchen.com/white-chicken-enchiladas/?m=1</a></p> <p>Black beans and chicken in pumpkin sour cream sauce: <a href="http://www.ambitiouskitchen.com/2012/10/spicy-black-bean-chicken-enchiladas-with-pumpkin-sour-cream-sauce/" rel="nofollow">http://www.ambitiouskitchen.com/2012/10/spicy-black-bean-chicken-enchiladas-with-pumpkin-sour-cream-sauce/</a> </p> https://boards.hellobee.com/topic/yummy-enchiladas#post-1570995 Tue, 15 Apr 2014 19:01:48 +0000 chopsuey 1570995@https://boards.hellobee.com/ <p>mmmmmmmmm enchiladas.<br /> @sandy: gonna try these!! thanks for sharing. </p> https://boards.hellobee.com/topic/yummy-enchiladas#post-1570986 Tue, 15 Apr 2014 18:56:05 +0000 T.H.O.U. 1570986@https://boards.hellobee.com/ <p>@HLK208: when I do that I pour a bit of the enchilada sauce or salsa over the chicken and spring a bit of cheese inside before rolling it up. So it's kinda just a mess of sauce and cheese both inside and outside. It also helps it freeze and stay moist. </p> https://boards.hellobee.com/topic/yummy-enchiladas#post-1570782 Tue, 15 Apr 2014 17:07:12 +0000 sandy 1570782@https://boards.hellobee.com/ <p>@HLK208: if you like spicy I promise you these chicken enchiladas are to die for...freaking delicious! I use flour tortillas and I'm sure it would taste just as good without onions. The sauce is what is to die for. Try it and I'm sure you'll love it! I just use a rotisserie chicken bc it's easy..and I agree that the chicken seems to absorb the flavor more </p> <p>ETA: here's the link :)</p> <p><a href="http://www.thenovicechefblog.com/2010/03/salsa-verde-sour-cream-enchiladas/" rel="nofollow">http://www.thenovicechefblog.com/2010/03/salsa-verde-sour-cream-enchiladas/</a> </p> https://boards.hellobee.com/topic/yummy-enchiladas#post-1570769 Tue, 15 Apr 2014 17:01:23 +0000 gingerbebe 1570769@https://boards.hellobee.com/ <p>I shred rotisserie chicken - something about the soft shredded chicken meat soaks up the sauce/seasoning a lot better - and then toss the meat with enchilada sauce, canned green chilis if I have some, and a few shots of hot sauce. Taste for seasoning - flour tortillas suck up a lot of flavor so it could need a little more oomph. Then top with lots more sauce. </p> https://boards.hellobee.com/topic/yummy-enchiladas#post-1570722 Tue, 15 Apr 2014 16:39:15 +0000 matador84 1570722@https://boards.hellobee.com/ <p>One of my fav recipes: <a href="http://thepioneerwoman.com/cooking/2009/11/white-chicken-enchiladas/" rel="nofollow">http://thepioneerwoman.com/cooking/2009/11/white-chicken-enchiladas/</a> </p> https://boards.hellobee.com/topic/yummy-enchiladas#post-1570696 Tue, 15 Apr 2014 16:29:37 +0000 Boheme 1570696@https://boards.hellobee.com/ <p>These are amazing. Authentic? No. Yummy? Yes!<br /> <a href="https://www.skinnymom.com/2012/05/11/skinny-sour-cream-enchiladas/" rel="nofollow">https://www.skinnymom.com/2012/05/11/skinny-sour-cream-enchiladas/</a> </p> https://boards.hellobee.com/topic/yummy-enchiladas#post-1570678 Tue, 15 Apr 2014 16:23:22 +0000 ShayNanigans 1570678@https://boards.hellobee.com/ <p>I shred baked chicken, then mix in a pot with melty cream cheese and salsa. I line warmed flour tortillas with a few spinach leaves, then spoon in the chicken filling. Roll and top with sour cream sauce (sour cream mixed with Ranch - it's the Deep South way) :) and sliced jalapenos. Not healthy. Not authentic. Highly delicious.</p> <p>I have also used rotisserie chicken mixed with cheese, rolled in corn tortillas, topped with ranchero sauce and cheese, sliced jalapeno, and a fried egg. Slightly more authentic. Not healthier. :) </p> https://boards.hellobee.com/topic/yummy-enchiladas#post-1570659 Tue, 15 Apr 2014 16:15:07 +0000 shinymama 1570659@https://boards.hellobee.com/ <p>I only use corn tortillas for enchiladas so this may not help you, but I warm them up and slightly fry them before stuffing/rolling. Shredded Costco rotisserie chicken, Monterrey Jack cheese, and green enchilada sauce. Done. :grin: </p> https://boards.hellobee.com/topic/yummy-enchiladas#post-1570641 Tue, 15 Apr 2014 16:07:36 +0000 Freckles 1570641@https://boards.hellobee.com/ <p>I like chipotles in mine, or some green chilis. I also like to cook the chicken with some stewed tomatoes. </p> https://boards.hellobee.com/topic/yummy-enchiladas#post-1570632 Tue, 15 Apr 2014 16:01:28 +0000 HLK208 1570632@https://boards.hellobee.com/ <p>Lately, mine have been bland.</p> <p>I cook chicken with evoo, garlic and cumin. Then I shred it, place in flour tortillas, roll, top with enchilada sauce, cheese and olives. They turn out kind of meh, despite how easy they should be! DH doesn't like corn tortillas or onions so I can't use either of those to make them better.</p> <p>How do you make yours? </p>