I need ideas for an appetizer to make for our church's Easter potluck lunch. Needs to be simple enough to make (i have not been a big cook lately!) and travel well. I'm supposed to make enough for at least 20 people.
Normally i live for apps but I'm drawing a blank!
cantaloupe / 6017 posts
Someone made this for our baby shower and it was friggin' amazing. I seriously just stood there and shoveled it into my mouth.
■ 2 cups shredded cheddar cheese
■ 1 cup shredded Monterey Jack
■ 2 tbs chipotle peppers in adobo sauce, diced small
■ 1 small can (4oz) diced green chilies, undrained
■ 1/2 cup Mayo
■ 1/4 tsp garlic powder
■ 1 11oz can of corn, drained
■ 1 small tomato
■ 2 tbs cilantro, chopped
■ 2 tbs green onions, sliced thin
2. Preheat oven to 350 degrees.
3. Mix the cheeses, chipotle and green peppers, mayo, garlic powder and corn together.
Pour into an oven safe dish.
4. Bake 20 minutes or until golden brown and bubbly
5. Top with diced tomatoes, green onions, and cilantro. Serve immediately with tortilla chips
wonderful pea / 17279 posts
No cook or bake...Frozen appetizer pinwheels. Buy enough for each person to have 2 or 3. Remove the app from the package and let defrost on the counter for a half hour or so.
clementine / 825 posts
- 5 boneless skinless chicken breasts
- 2ish cups chicken broth
- 1 jar blue cheese (Marie's works well - the kind in your produce section)
- 3 blocks cream cheese (allow to soften to room temp)
- Frank's Red Hot (or other hot sauce of your choice)
- Place chicken in a deep pot and cover with chicken broth. Let boil until fully cooked and it begins shredding
- Remove chicken from pot and shred using a kitchen aid mixer or forks.
- Mix shredded chicken with cream cheese and entire jar of blue cheese. Add hot sauce to taste.
- Place chicken mix in a baking dish and bake at 350 for 45 minutes
Best served with veggies or tortilla chips!
clementine / 825 posts
@aprk: It is SO GOOD! It's a huge amount and barely ever any left! I was practically drooling as I typed the recipe because I can't have blue cheese for eight. More. Months. Small price to pay but still...yum.
pomegranate / 3452 posts
@Cara M. 17: I've eaten soft cheeses while pregnant - just make sure they are pasteurized, which most sold in US grocery store are
clementine / 825 posts
@aprk: is blue cheese dressing pasteurized? I guess I assumed it wasn't!
olive / 71 posts
Trader Joes has those bite size appetizers you can bake. They have a few that are good.... many bake in the plastic tray it comes in and you can just transport it to your location like that and plate when you arrive.
blogger / eggplant / 11551 posts
how about something like a 5-layer dip with tortilla chips.. just layer refried beans, sour cream, salsa, guacamole, and shredded cheese. no cooking involved, and cheap too!
pomelo / 5321 posts
I love Texas Caviar for a pot luck. It's easy and the recipe I have makes a lot. It's kind of like a bean salsa.
2 cans black eyed peas
2 cans shoe peg corn
1 small tomato (or larger if you like), diced
Green onion, thinly sliced
Cilantro (just a little) finely chopped
1 package italian dressing mix, prepared according to package instructions
Pour black eyed peas and corn into a colander. Rinse to get rid of any gravy from the peas. Pour mixture into a large bowl. Add other ingredients and mix well. Refrigerate over night and service with tortilla chips (I prefer Tostitos scoops).
-You can use bottled Italian dressing but it doesn't taste as good.
-I usually skip the green onion because I'm not a fan, but you can use as much or as little as you like.
-You don't need very much cilantro at all. A little goes a long way with this!
blogger / watermelon / 14218 posts
@Cara M. 17: this is exactly what I was thinking... a lot of the entrees people are bringing are cold (egg salad sandwiches, turkey and swiss sandwiches) so I was thinking something slightly warm would be good. But I might eat it all before I get there!! Thanks!!!
hostess / watermelon / 14932 posts
@mrs. wagon: cannot get any simpler: equal parts grape jelly and chili sauce. Let simmer in crock pot, add cocktail meatballs. DELISH sweet n sour meatballs.
Boom.
clementine / 825 posts
@mrs. wagon: it's delicious! I've also put it in a crock pot to keep it warm once it's done baking.
blogger / watermelon / 14218 posts
@sorrycharlie: @Cara M. 17: omg now I can't choose between the two!!
honeydew / 7667 posts
This thread is making me hungry. I love buffalo chicken ip but use ranch dressing instead of broth.
pomegranate / 3105 posts
mini potato pancakes - grated potato, onion, a little bit of flour and possibly an egg to bind. cook in a bit of oil, serve with apple sauce or sour cream. good hot or cold
| Today | Monthly Record | |
|---|---|---|
| Topics | 0 | 0 |
| Posts | 1 | 0 |
Ask for Help
Make a Suggestion
Frequently Asked Questions
Bee Levels
Acronyms
Most Viewed Posts
Hellobee Gold
Hellobee Recipes
Hellobee Features
Hellobee Contests
Baby-led Weaning
Bento Boxes
Breastfeeding
Newborn Essentials
Parties
Postpartum Care Essentials
Sensory Play Activities
Sleep Training
Starting Solids Gear
Transitioning to Toddler Bed
All Series
Who We Are
About the Bloggers
About the Hostesses
Contributing Bloggers
Apply to Blog
Apply to Hostess
Submit a Guest Blog
Hellobee Buttons
How We Make Money
Community Policies
- Google Plus
- Stumbleupon
- Twitter
- Facebook
- Pinterest
- Favorite0
18 comments