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I'm sure it varies by person, but my LO's egg allergy (which presented as hives) didn't have any issue with doughnuts, pasta, baked goods, etc. It was just exposure to actual unmixed egg that did it.

My daughter (2 1/2) is allergic to eggs. She's Ok eating little muffins store-bought where eggs are the 5th ingredients.

You mentioned that you daughter eats all those baked goods. Are they store-bought or homemade?

I have not tried any cookies with my daughter because I read that it has to be cooked for 30-35 min at 350F to cook the egg completely so a cookie to me is not long enough. Now, it might be that the quantities of eggs in it is not that much.

Is she is OK with a pound cake? that's high in egg.
I don't think there's really anything else to do than trying.
I unfortunately gave some mac and cheese (1 tiny tiny bite) to my daughter and it had 4 eggs in it (didn't even think eggs would be in a mac and cheese... but now I know it's more common that I think) and she vomited.
I would give small bites of food (one or two) and wait.
In the case of my daughter, it took her 3h to vomit ....

Good luck.

My daughter vomited with straight eggs (hard boiled) around age 8mos. We haven't tried again since there was a several hour delay with her second episode of vomiting post-egg consumption, but she's had no problems with any other items with egg in them. We'll try this summer to reintroduce eggs when we can spend the day outside. She's 3yo. Hopefully she's grown out of it.

DDs allergy is to egg whites. The only thing we don't let her have is scrambled or however you would cook it on the stove top. I do separate out the yolk and just cook that for dippy eggs. The only thing she has reacted to is fresh pasta, it was actually a frozen fresh egg noodles. I know I wasn't thinking when I got them! But we allow everything else and she has no reaction. And she has no reaction to hard boiled.