Hellobee Boards

I went shopping Friday to get enough until today and finished up the week today. So we had uncured organic chicken hotdogs because they were on major sale and I was going to make hotdogs anyway with fruit for the kids, salad for adults.
sandwiches/salad.
Tilapia with roasted asparagus and sprouted rice.
Pot roast in the crock pot with roasted sweet potatoes and zucchini
Chicken taco soup
3 bean chili
Salmon with roasted broccoli, salad and rice.

I'm in love with the Skinnytaste fast and slow cookbook so most of our meals this week came from there. We had fish with a sesame/soy/lime sauce, one pot broccoli and pasta, tonight its mushroom soup (this one is from Chrissy Teigen's Cravings) and tomorrow is slow cooker beef brisket.

Does not cooking at all count, lol!

I am not making dinner a single night this week.

@looch: LUCKY, haha.

Monday: Meat Sauce over spaghetti squash
Tuesday: Cauliflower fried "rice" with stir fried tofu & mushrooms & broccoli
Wednesday: Skillet Lemon Chicken with Olives and Herbs (Skinnytaste recipe)
Thursday: Turkey Tacos with lots of toppings
Friday: Pizza for kids, big chef salad for adults

Monday: Pork butt in crock pot. I made pulled pork sandwiches and homemade BBQ sauce (Martha Stewart, freeze half!) and tater tots

Tuesday: Pizza fundraiser for the boys' school

Wednesday: Pan fried tilapia (coat in flour and other spices) with a lemon cream sauce. Couscous, veggies.

Thursday: Pork tacos with leftover pork from crock-pot. Black beans (pressure cooker), Rice, guac.

Friday: No idea. I'm off Fridays so we usually decide then if we are going to go out or cook and I can run to the store in the morning.

M turkey burgers, avocado, broccoli
T shrimp and asparagus, spaghetti squash
W sweet potatoes and brats, zucchini
R cauliflower rice, mango habanero chicken, green beans
F pork chops, acorn squash, brussel sprouts
S chicken thighs, kale and sweet potato gratin
S leftovers

@hellobeeboston: Somebody here recommended it and I impulse bought it and I LOVE it. Everything I've made has been great and I've probably used it more than any other cookbook in the six weeks since I got it.

M- pancakes, eggs and bacon
T- pan seared salmon, roasted asparagus and mashed red potatoes
W/Th/F - HelloFresh meals. This week we have ground beef and guacamole tacos, cheesy chorizo orzotto, and NY strip steak with polenta and green beans.