I'm already not a huge chicken-lover though I do eat a fair amount of chicken. This article totally freaked me out. Costco found salmonella even in their cooked chicken and they cook it to 180 degrees when the standard is 160. (They pulled all of the chicken.)

http://www.nytimes.com/2013/10/16/opinion/bittman-should-you-eat-chicken.html?src=rechp