I have chicken in the fridge that I need to cook tonight for dinner. The problem is all of my go-to meals don't sound very appetizing. What's your favorite boneless chicken recipe?
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simple but delicious! dip in milk, then bread crumb/parmesan cheese mixture (1:1)! bake as directed
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Lemongrass chicken with green beans. And it's super fast!
http://www.epicurious.com/recipes/food/views/Chicken-in-Lemongrass-Sauce-103906
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Stuffed and baked with basil and/or spinach, goat cheese and shallot mixtured.
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This one got an approval from a FB friend:
http://cooking.nytimes.com/recipes/1017161-oven-roasted-chicken-shawarma
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I'm always looking for new because it's a staple here.
This is a new favorite: creamy Chicken, Quinoa and Broccoli Casserole
http://pinchofyum.com/creamy-chicken-quinoa-broccoli-casseroleThis was good too
http://low-carb-news.blogspot.com/2012/10/bruschetta-chicken.html?m=1 -
My kids favorite is bbq chicken in the crock pot. Just throw the chicken breasts add about half a bottle of your favorite bbq sauce and add about 1/4 bottle Italian dressing. Cook on high 4 hours or low 6 hours. About an hour before it's done I'll use two forks to shred the chicken. I serve it with slider rolls and coleslaw.
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Following!
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Cut it into strips, dredge in ranch dressing and then panko - bake in oven or fry in oil on the stove
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@lemong: That looks delish!!
@hilsy85: I forgot about stuffing the chicken. I love some goat cheese with spinach.
@regberadaisy: Same here. We eat it at least twice a week. It can get a little blah without new recipes.
@Espion: That looks great, but DH isn't a big fan of Indian flavors.
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dip in egg or butter, coat with a mix of crushed corn flakes, ranch packet, and parmesan cheese...it's always a hit.
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TACOS! I like to cook it in salsa, add stuff (corn, peppers, onions, whatever...) then shred the chicken and put on tortillas with more stuff (lettuce, cheese, sour cream, olives, etc)
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Green curry chicken (slow cooker recipe)
http://www.rubiesandradishes.com/2012/05/02/curried-chicken-salad/Creamy Crockpot Chicken and Tomato Soup
http://www.hellobee.com/2013/10/31/creamy-crockpot-chicken-and-tomato-soup/ -
I'm not really a mayo person but we love this "Magically Moist Chicken" - http://www.hellmanns.com/recipes/detail/8640/1/magically-moist-chicken
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http://www.foodnetwork.com/recipes/giada-de-laurentiis/chicken-piccata-recipe2.html
chicken piccata's on our menu next week!
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Making this tonight! Chicken cordon bleu pasta. So yummy!!
http://www.chef-in-training.com/2012/06/chicken-cordon-bleu-pasta/ -
Following - I have a huge amount of frozen chicken breasts, and am trying to shop my pantry/fridge for the rest of Feb.
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My go to (and Dhs favourite meal that I make) is Sweet, Sticky & Spicy chicken http://m.allrecipes.com/recipe/143082/sweet-sticky-and-spicy-chicken/
It's super easy and comes together quickly. I serve it with rice and carrots.
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italian chicken bake. Italian dressing (I like homemade with balsamic), carrots, sweet potato (or regular potato), italian seasoning, Parmesan cheese. Bake until soft. This is also a great crockpot meal if you have the time.
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This morning I put frozen chicken breasts, frozen corn, salsa, onions, and taco seasoning in my crock pot. Now the chicken is all shredded, and we'll eat it with lettuce and hot peppers and cheese and such over tostada shells.
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I buy 40 lbs. of chicken at a time and stock our freezer, so it's always around for mealtime in this house! Our favorites:
- Chicken fajitas with Mexican rice & beans
- White chicken chili with this awesome recipe: http://www.cookingclassy.com/2013/05/white-chicken-chili/
- Poppyseed chicken casserole with rice & peas
- Chicken parmesan using panko bread crumbs
- Grilled BBQ chicken with baked sweet potatoes on a busy night -
@sarac: when you put frozen chicken breast in the crockpot how long do you cook it for? And is it boneless ? I did it once and it was so dried out even though there was liquid.
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@regberadaisy: just . . . all day? I usually have extra liquid, but you could just add some. I put in extra if I'm putting in dried beans.
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