Got a Lunch & Learn today which means free lunch!
Ordered a Anjou pear, grilled portobello mushroom salad with panko crusted chicken breast.
This is the description:
Mesculin greens, with sliced Anjou pears, honey toasted pecans, crumbly Gorgonzola, tossed in our homemade lemon basil vinaigrette dressing. Topped with a marinated portobello mushroom with melted crumbly Gorgonzola and garnished with sugared strawberries.
Can't wait!!!