We don't really, but occasionally we will pick up something that just happens to be organic (mostly fruits or veggies), but we do not make it a point to buy only organic. Mostly because it isn't in the budget. Do you buy a lot of organic?
We don't really, but occasionally we will pick up something that just happens to be organic (mostly fruits or veggies), but we do not make it a point to buy only organic. Mostly because it isn't in the budget. Do you buy a lot of organic?
hostess / watermelon / 14932 posts
We buy organic for the "dirty dozen" but not much else. I was buying organic meat but recently read an article that pediatricians/AAP have said as far as meat & dairy it's no necessary to buy organic!
persimmon / 1379 posts
We eat about 80% organic. My kids eat about 90% organic. I am paranoid about it, especially when it comes to meat and dairy products.
But yet they were both about 50% formula fed, and I didn't go organic for that. Ahhhh logic, where have you gone?
blogger / wonderful cherry / 21628 posts
I buy some things. Whatever I can fit in the budget.
cantaloupe / 6751 posts
We try to eat organic, free range, grass-fed as much as possible.
GOLD / papaya / 10206 posts
I'm a little wishy-washy on organic for veggies. For meat I prefer free range and grass fed, but it's not always an option.
pear / 1895 posts
When I shopped at Whole Foods, I would only get organic for the Dirty Dozen. Now I shop at Ingles, and I get the organic version of whatever I need, if they have it. Our grocery expenses decreased by a couple hundred dollars/month just by switching stores!
wonderful olive / 19353 posts
Not really, but if they're about the same price as the non-organic or the non-organic version looks blah and I need that item then I'll buy organic.
blogger / eggplant / 11551 posts
I usually buy veggies organic, fruits go either way, eggs and milk organic, and regular meat/chicken/fish. Instead of buying organic meat, we just try to not eat meat too much as a whole to cut down on our budget.
apricot / 458 posts
We buy as much organic and grass fed/free range as possible, too. And we also go easy on the meats....they get pricey!
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