Hellobee Boards

@T.H.O.U.: we cook with a lot of red and yellow peppers, and onions too!

Really depends on the week, but we eat a veggie-heavy diet. Veggies are a part of every lunch and dinner, sometimes a part of breakfast too.

Our favorites and stuff we eat usually on a weekly basis include:

avocados
salad (spinach, greens mixes, chard, etc.)
onions
mushrooms
sweet peppers
spicy peppers
broccoli
sweet potatoes
Spaghetti squash
cabbage (Napa and green)

Other stuff we really like, but don't eat every week:

Fennel
Cauliflower
Asparagus
Brussel sprouts
Baby bok choy
Squash of all kinds

We rarely buy frozen or canned veggies.

@T.H.O.U.: I recently joined a CSA and I can edit what comes in my box (based on what's available). This week I got:

Kale
Green garlic
Celery root (my first time) - as LO said "ooohh a big rock"
Kohlrabi (also my first time)
Rainbow Chard
Tomato

I'll still buy additional standard veggies at the grocery store but I like that it increases the variety I'm getting.

We are not very creative with our vegetable dishes which I plan to change ASAP! We usually get

Brocolli
Cauliflower
Bag of mini carrots
Mushroom
Potatoes
Sweet Potatoes
Baby spinach
Mixed veggie salad bag
Green beans

Wow, you guys are impressive. I buy hardly any! I eat them, but I don't cook, so we usually get delivery or eat out. I'll get all excited occasionally and buy these fresh veggies and think I'm going to make some great stuff and then they all rot. I really want to get my butt into gear though when my LO starts to eat "our" food. So I have about 1.5-2 months I think. Thats my deadline to start cooking and hence buying more fresh veggies.

I buy (or just keep in the house)

lettuce
carrots
peppers
cucumbers
radishes
celery
onions
potatoes
sweet potatoes
broccoli or asparagus or green beans (usually one or two of these)
tomatoes (big or small, depending)

always. I always have those things in the house. In the summer we add squash, tons of corn, more tomatoes, avocados, etc. My daughter loves veggies, and I've been trying to cook more with them lately, so we've been loading up. We also eat a lot of fruit.

Depends on the week but these are in constant rotation: broccoli, green beans, asparagus, cauliflower, peppers, onions, carrots, celery, cucumber, spinach, kale, baby bok Choy, chinese broccoli, assorted asianveg I don't know English name to, edamame, peas, romaine lettuce, cabbage.
In the fall months we eat more squash, in summer more Swiss chard, zucchini and yellow squash, watercress and water spinach. I don't cons mushroom and sweet potato to be vegetables! Is corn considered a vegetable?

I always keep the following on hand and usually have to replenish each week:

Ginger
Broccoli
Bell Pepper
Tomato
Cabbage
Napa Cabbage
Potato
Onion
Green onion
Watercress
Red lettuce
Green lettuce
Burdock
Carrots
Spinach
Squash
Avocado
Satsuma imo ( Japanese Sweet Potato)

Depending on the season I'll also buy other vegetables as well. But these are our weekly staples.

I don't feel like we eat a lot of/enough veggies. Honestly I don't like them much. But I'm trying, especially now that LO is eating. Right now it is easy to eat what I want and give her healthy stuff, but I know we are rapidly approaching the point where she will want whatever I'm eating so I'm going to have to eat healthy too lol.

This week at the grocery store I got red and yellow peppers, onion, sugar snap peas, leeks, salad stuff, and frozen peas. And yellow tomatoes, if we're counting those as a vegetable.