What veggies are a staple in your house?
We always have peppers, onions, celery, broccoli, baby bok choy, chinese broccoli, peas & edamame. Now that it's summer squash, zuchinni and corn are staples as well.
ETA: oops kale as well.
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We always have tomatoes, cucumbers, and mixed baby lettuce, since they can go in a salad or on a sandwich. DH loves to keep raw broccoli around. In the summer we always have corn, zucchini, and squash as well.
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Avocados - we always have at least 4 or 5 in various stages of ripening on the counter. Also; greens like kale, swiss chard, arugula, pea shoots, baby bok choy, etc. Garlic, zucchini, summer squash, tomatoes and onions.
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Baby spinach, kale, broccoli, cucumbers, corn on the cob, and I could eat my weight in red bell peppers & asparagus so we always have those. Other than that, it varies.
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@regberadaisy: Same for us ... except the bok choy. What do you do with it? I always see it at the farmer's market, but skip it, because I have no idea how to use it!!
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@yoursilverlining: Jealous! I'm allergic to avocados. Whenever I see them, my heart hurts a little, haha.
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@VEGMAMA: which kind do you see?
This is baby bok choy:
http://www.simplyrecipes.com/recipes/baby_bok_choy_with_cashews/I usually do stir fry or use in noodles
We call napa cabbage "bok choy"
http://www.gourmetsleuth.com/Dictionary/N/Napa-cabbage-4986.aspxThat can be used in stir fry or sliced thin as a veg component in noodle soups.
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Usually onions, broccoli, corn, carrots, asparagus, green beans and sugar snap peas.
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We always have:
Lettuce
Tomatoes
Carrots
Celery
Avocados
Frozen corn
Onions
GarlicUsually have:
Zucchini
Acorn Squash
Broccoli -
Always have: onion, green & red peppers, frozen broccoli, edamame, green beans, carrots, spinach, canned tomatoes, frozen corn.
usually have: mixed greens, cucumber, garlic, corn on the cob (summer), frozen mixed veggies/stir fry.
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Broccoli, butternut squash, cauliflower, spinach and green beans.
My dad just bought every single veggie at the Chinese market!
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carrots, peas, olives, onions, mushrooms and avocados
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We always have on hand (in the fresh form):
Broccoli
Green Beans
Red and Green Bell Peppers
Jalepenos
Onions
Cauliflower
Carrots -
All the time: Lettuce, baby spinach, tomatoes, white button mushrooms, avocados, carrots, onions, and frozen mixed veggies.
Summer: The above, plus cucumbers, corn on the cob, asparagus, zucchini, summer squash, and broccoli, peas.
Sometimes I'll buy stuff from my "summer" list at other times of the year, depending on what the meals plans are for the week.
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Potatoes, carrots, broccoli, green beans, kale, spinach, corn, peas, tomatoes, cucumber, onions, garlic, mushrooms, chili peppers. Most are frozen.
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Potatoes, spinach, mushrooms, tomatoes, onions. We have a garden now with a lot more stuff though.
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