First, let me say pregnancy is a joy, but it's also a pain. With that said I am having to pair down my holiday feast. Tell me if my revised, limited menu will work for a crowd. Be honest; I need space in my fridge for other guest meals to prepare that weekend. The party starts at 4 pm.

So far we have invited 28 people and 25 have RSVP'd. There are two definite people that do not eat pork, and one maybe two vegetarians. So far there are 10 gents, 12 ladies, 3 kids ages 2, 8, and 11.

Start (2 pieces/ per person/ per app)
Caprese skewers w/ balsamic drizzle
Bacon wrapped goat cheese filled dates

Salad
Pomegranate Salad- wild greens, pomegranate seeds, mango slices, shaved machengo cheese, pomegrante vinaigrette

Entree
Buttermilk Ranch Chicken & Potatoes
>>recipe: http://www.bloglovin.com/blogs/south-your-mouth-4923175?post=4162966432&group=0&frame_type=a&context=&context_ids=&blog=4923175&frame=1&click=0&user=0&viewer=true <<

Sides
Roasted veggies w/ herbed butter finishing sauce (brussel sprouts, carrots, red onions, squash, zuchinni)
Trader Joe's Rolls & butter

Dessert- Me
Red Velvet Trifle

Desserts- Outsourced
Apple Pie (Grandma Ople's recipe)
Sweet Potato Pie
Tiramisu
Pralines (still have to ask MIL)
Cake Pops ("SIL will make, not sure which flavor to suggest)

Beverages*
Cranberry Orange Punch
>> recipe: http://www.seriouseats.com/recipes/2011/11/cranberry-orange-punch-recipe.html <<
Apple Cider (room temp)
Moscato, 4 bottles
Johnny Walker Blue Label- I think this is whiskey, Mr. Lime says this will be sipped
Coffee

* I kind of feel a little skimpy on the beverages- Mr. Lime vetoed the Hot Choc Bar and pulled way back on the alcohol.