My husband and I are pretty excited about making our own baby food. With summer approaching and having gray California farmers markets I'm hoping to be able to create a variety of baby purées. However our son will only be 6 months in August and a little to young to enjoy some of the in season produce. I'd like to freeze some so we have it available on the late fall and early winter when he will be ready.

Did you freeze any babyhood and how did you do it? Are there's y websites or baby food cookbooks you'd recommend???