Hellobee Boards

We do a ton of turkey burgers:
http://elanaspantry.com/green-chili-turkey-burgers/

or mix with taco seasoning, which feels obvious.

I also use Malibu Seasoning and will do that plus worchestershire and 1/4 c bread crumbs per 1lb of turkey and make a meatloaf, then slice it for breakfast. It's very garlicky

My personal fav are turkey Hawaiian burgers..

Combine ground turkey, bread crumbs, chopped red pepper and onions, ginger powder and 1/4 cup pineapple juice to make 4 patties.

Broil or sautee burgers and baste with teriyaki sauce for the last 2 minutes.

Broil or sautee whole pineapple ring (1 for each burger).

Spread buns with Mayo & teriyaki mixed sauce.

I use whole grain buns and serve with sweet potato fries.

I make ground turkey and pork sausage meatballs (very loosely based on Alton Brown's baked meatballs recipe). I like them because I can add things like spinach to them, and bake them.

Burgers, sloppy Joe's, Hawaiian meatballs, meatloaf with shredded veggies added in.

@regberadaisy: He loves them! And nights when I'm feeling super lazy I just throw a few in the microwave, cube up some cheese, find some carrots, etc etc. 5 minute dinner.

I like to use ground turkey to make wontons with. I make a big batch of won ton soup with it

I do a version of Ina Garten's turkey meatloaf (I make the onion jam part with just onions, Worchestershire, dry thyme, and ketchup, for instance). I also add some parmesan to the meat mixture, but totally optional. We love it more than beef meatloaf. You can also make it into meatballs that can be dipped in ketchup too and it makes incredible sandwiches.
http://www.foodnetwork.com/recipes/ina-garten/turkey-meatloaf-recipe.html

This is also meal that doesn't seem like much, but its DELICIOUS. We don't use the pine nuts and I just brown the turkey with the spices and onion in the beginning, throw all the other ingredients in, and cook it all together in one pan. So good, especially with a little tomato salad on the side.
http://allrecipes.com/recipe/87496/middle-eastern-rice-with-black-beans-and-chickpeas/

As a note, we use "lean" turkey which is a little darker, over than the 99% fat free ground turkey, which I think is too dry.

We make a variation of these sloppy joes with ground turkey and add zucchini or sweet potato or other squash depending on the season.

http://www.epicurious.com/recipes/food/views/sophisto-joes-240266

We do turkey burgers and use olive oil to bind them together since the fat content is so low. We serve them on Hawaiian buns with BBQ sauce or make them into meatball subs with pizza/tomato sauce and melted provolone/mozzarella.

@regberadaisy: I don't have a specific recipe, just anyone, and sub out the pork for turkey. Everything else is the same. Super yummy and easy. Takes a bit of time to prepare the wontons, but so worth it!