My youngest was just confirmed to be allergic to sesame.

I'm freaking out because sesame could be anywhere and may not even be called out on the label since it could be part of "spices" or "flavoring"! And labels don't have to say that things were made in facilities with sesame or that they are made on the same belt as sesame-flavored things (like rolls or bagels)!

Help! Tell me a sesame allergy is totally manageable and how you do it!