Hellobee Boards

Back when LO liked leafy greens (not anymore) i either steamed them or sauteed them in olive oil, garlic and salt. Then chopped them up to avoid choking hazards. I also put them in omelettes, or pureed them and used it as part of a sauce with her pasta.

Try wilting down spinach or kale and adding a little sprinkle of nutmeg

We sautéed almost everything (cut into chunks or "fingers") - all manner of squash, sweet peppers, mushrooms, sweet onion, eggplant, fennel, etc. LO loved a little shake of Parmesan cheese on top of her veggies.

Our 12 month old has been getting picky about veggies lately but he will always eat ravioli so I buy ravioli that has spinach in it and that works. Mine won't eat eggs so that is out for us.
I may try quesadillas. That sounds like a good plan @Silva! Thanks!

I did the omelette idea too -- I would either stack the spinach/kale leaves and then cut them as tiny as I could, or I would sauté them first and then chop. mix with a raw egg, then scramble.

sometimes I could make it a 70/30 ratio of veggies to egg! haha...

at almost 2 years old he doesn't like this anymore, though

eta: I second the quiche idea! yum.