Things you always have in your fridge, freezer and pantry for your older infant/young toddler.
Could be snacks, meals or sides.
Things you always have in your fridge, freezer and pantry for your older infant/young toddler.
Could be snacks, meals or sides.
wonderful pea / 17279 posts
My LO wasn’t a meat eater at that age. He loved berries, cheddar cheese, peas and Club whole wheat crackers which are a little softer for some reason than Ritz WW.
apricot / 390 posts
Snacks: String cheese, Cheerios, NutriGrain bars, grapes, strawberries, bananas, fresh mango, clementines/cuties, apple slices, applesauce, goldfish, Greek yogurt (her breakfast every day), toast
Meals: PB&J is our default if she won't eat whatever we're having (maybe once every other week), cheese quesadillas, pizzadillas (just pizza made on a tortilla, grilled in a pan until the cheese melts), pasta (either with red sauce or buttered w/ mixed veggies)
ETA: these are our staples, not every night
honeydew / 7463 posts
@Mrs. Lemon-Lime: this weirdo 2nd child won’t touch cheese and it’s honestly throwing me for a loop! With my first I felt like if I gave him some whole grain crackers, some fruit and veg and some cheese that was pretty well rounded lunch and worked for me. Also for a snack. But he won’t touch cheese and I’m like 🤔 So other things like grilled cheese and quesadillas don’t work either. He loves PB toast so he has that for breakfast or lunch a lot.
He does love meat but he is picky in the opposite way of most kids - he won’t touch nuggets or other easy things, he wants like pulled pork/carnitas, taco meat, chicken tikka masala, etc. Like super seasoned and flavorful things. Things I don’t always have on hand but I guess I could make and freeze in batches.
honeydew / 7463 posts
@smuckers: thank you! Yes staples are what I need. Things you always have on hand whether it be daily usage or backup or whatever. Things you know they’ll always eat!
eggplant / 11716 posts
My kids are way older, but some of these things haven't changed.
-Fruit, obviously. They have always eaten a ton of fruit.
-Eggs. Scrambled or "eggs in a hat/eggs in a hole" are a favorite for weekday breakfasts and it's easy to eat with their hands.
-yogurt
-Aidell's meatballs (specifically the onion ones. Organic, no weird ingredients, and not spicy).
-fresh broccoli, good to steam and easy for little hands to pick up
-Kidfresh chicken meatballs
-Penne pasta/bambino mini penne (I make a variety of sauces but usually pick these bigger shells because they are easier to pick up, even with a fork.)
-Earth's Best mini beef meatballs (yes! We eat a lot of meatballs in our house, haha. And I don't make any of them from scratch).
-Garden lites zucchini chocolate muffins for breakfast
-frozen salmon fillets (both of my kiddos took to salmon big time around 12 months)
-frozen sweet potato fries
-Frozen TJs potato/green bean mixture
-frozen TJs haricot vertes (the skinny green beans)
-TJs fresh brussel sprout package (it's a sautee package with the sprouts already washed and halved with seasoning and garlic).
-Cheese cubes or sticks
-Oatmeal
-Kix and Cheerios
Snacks
-breakfast bars and granola bars from TJs
-kids Rx bars
-mandarin oranges
-Inner Peas
-popcorn from TJs
-pretzels
-more fruit/bananas especially
grapefruit / 4492 posts
@SweetiePie: in the shortcut aisle at my grocery store they have the pre cooked prepped fajita meat, and the deli counter often has buy by the pound BBQ meat of some sort. Might help with kind of meat he likes.
Other things my child loved at that age:
Cheese sticks (won't eat any other form of cheese)
Cottage cheese
Applesauce
Any fruit I put in front of him
Teething crackers (had so many teeth but still loved them)
Dry cereal-the usual Cheerios but loved frosted mini wheats
Hot dogs
PB&J
Instant oatmeal
Eggs-scrambled occasionally hard boiled
Veggie chips (Mickey shaped ones helped)
Veggie straws
Apple cinnamon straws
Green beans
Rice- minute Brown rice or fried rice
Yogurt
Pasta
persimmon / 1082 posts
@SweetiePie: String cheese, yogurt, apple sauce(the cup and not the pouch because of less sugar), quinoa, brown eggs, couscous, brown/white rice,sweet potato puffs(by Alexia organic),cold cereal (usually Kashi) he likes mine, whole milk, Kefir and tofu dogs, sockeye salmon, broccoli and spinach - my LO has not been interested in meats lately. He is about to be 21 months so I just keep the above foods always in the fridge and freezer.
kiwi / 549 posts
Wow this is so helpful for me too! The only things I’ll add are
-sweet potato (I microwave until soft and cut up)
-hummus on bread
-vegetarian breakfast sausage
pear / 1586 posts
I have one pickyish 20 mo (but kind of like you're saying - she loves stuff with tons of flavor/a little spice) and an easygoing 4.5 yo. Staples/things that are usually in the rotation:
meals:
- chicken sausage or meatballs (applegate farms, aidells, or the earths best ones. my kids especially like the applegate farms chicken & sage)
- TJs fish nuggets
- tuna (mixed with avocado and mayo for "tunacado")
- veggie fries or patties (I like the farmwise brand carrot fries, praegers broccoli or spinach littles). occasionally veggie burgers as well
- eggs (both kids love scrambled or fried)
- ingredients for tacos/enchiladas (I just do ground beef/chicken/turkey with plain tomato sauce + add chili powder, cumin, and garlic)
- mac and cheese (boxed annies - add butternut squash puree and plain greek yogurt for protein. or this stuff from the freezer section: https://www.birdseye.com/product/zucchini-lentil-pasta/)
- tikka masala (we get from Costco and then freeze. my 4.5 yo declared it the best food he had ever eaten upon eating a sample at Costco)
- ingredients for homemade pizzas (pepperoni, finely diced bell pepper, pizza sauce, naan or english muffins, mozz. cheese)
breakfast:
- frozen waffles/pancakes (WF brand or earths best)
- cereal (my kids love chex - any flavor but esp. cinnamon)
- occasionally eggs but I like to save that for dinner bc they eat them so reliably and dinner is a pain
snacks:
- larabars (I get the mini size in PB cookie/PB choc chip variety pack - my kids eat them pretty much daily)
- greek yogurt
- pirates booty or veggie straws or bamba
- banana w/PB
- raisins (4.5 yo loves raisins/peanuts combined. the little one isn't there yet)
other rando things my pickyish one loves: pimento cheese (the spicier, the better) by itself or on crackers, garlic hummus, sliced raw mushrooms. our nanny discovered she will eat most things if we mix in pimento cheese, salsa, or hummus.
wonderful cherry / 21504 posts
@SweetiePie: my 2nd child doesn’t like cheese either! It’s like an entire food group for my older one! But now (she is 3) she eats it melted in things- pizza, tuna melt, turkey and cheese melt- but won’t eat a cheese stick or plain grilled cheese.
For both kids at that age hummus was a staple. With veggies, crackers, pretzels, or just with a spoon. Tortellini and meatballs (all frozen- the Costco frozen tortellini was my favorite). PBJ, WW mini bagel with cream cheese, English muffins with cream cheese (they still love the raisin kind, with a little cinnamon sprinkled over the cream cheese). I remember at that age my older daughter would eat an entire box of frozen broccoli in cheese sauce.
And then fruit, lots of fruit. And pouches.
honeydew / 7463 posts
These are all so helpful, thanks guys!
I forgot to mention above that he also won’t eat eggs. Adding to my frustration of what to feed in a pinch for protein that’s not some type of slow cooked meat The first couple of times when he was much younger he liked it. Since then I make them and he spits them right out then locks his mouth shut. Which is such a pain in the ass because I could do a lot with eggs (freezing egg “muffins”, scrambled eggs for breakfast lunch or dinner, etc).
Though now I wonder if they are too plain. Maybe if I mix in some more seasonings he’ll be into it.
honeydew / 7463 posts
@jape14: good idea adding Greek yogurt to the Mac n cheese. So far he doesn’t seem into Mac n cheese (he’s also not huge on pasta) but that’s a great idea for my 4yo (who is a great eater but some added protein so I could possibly serve it as a single dish meal is a great idea).
honeydew / 7463 posts
@cake2017: you mentioning tofu reminded me that I have some in the fridge. In the past for myself I would marinate cubes of extra firm tofu and roast it and it’s SO FREAKING GOOD and I bet he’d love it. Super flavorful. I use Soy-vay marinade but have seen lots of recipes for marinades from scratch.
honeydew / 7463 posts
@JJ2626: I need to do the sweet potato. I wonder if I roasted a bunch in cubes, how it would freeze and reheat?
Besides peanut butter and fruit he seems to get sick of things I serve too many times in a row. So I’d like to make things I can freeze and then pull out every few days vs feeding sweet potato for every meal for a few days. By day 2 he’s like “thank you, next”.
He’s so picky but in a snooty way not in a typical toddler way.
nectarine / 2180 posts
Meals: frozen meatballs, puff pastry pinwheels (add whatever meat/cheese/veggie/condiment combo and bake til crispy) chicken sausage in whatever flavor sounds good to me so we eat as a family, tortellini, peirogies, egg muffins for daycare actual scrambled eggs for at home, frozen eggo type waffles, baked oatmeal muffins with fruit.
Snacks: string cheese, applesauce pouches, frozen fruit (mainly strawberries and blueberries), goldfish, greek yogurt, veggie tots (store bought or homemade right now we have cauliflower and sweet potato)
ETA this is the sweet potato tot recipe I just made and they are really good
https://alphamom.com/family-fun/food-home/citrus-sweetpotatoes-tots-mash-recipes-cooking-for-kids/
kiwi / 624 posts
Pouches, frozen peas, crackers, goldfish crackers, hummus, peanut butter, plain 10% yoghurt, cottage cheese, macaroni, oats, frozen blueberries.
Both my kids ate blueberry oatmeal that I made with just oats, frozen blueberries, cinnamon, hemp hearts, and some milk every single morning during that age range. And my second kid ate either cottage cheese and/or plain yoghurt every day during that time too.
kiwi / 624 posts
@SweetiePie: my kids are weird about leftovers. They’ll devour it fresh and then I go to serve it again and they refuse it or eat very little. My second also absolutely refused eggs until 16 months. Gave them first at 7 ish months and he looked at it and sniffed it from the tray and refused. I tried feeding different styles about once a week or once every two weeks and as soon as he saw it or smelled it he instantly vetoed so he has only eaten them mixed into pancakes or an egg fried rice. Now he’ll sometimes eat some if it’s off my plate. I found it really weird. I love eggs!
pear / 1586 posts
@SweetiePie: this may be controversial to some but my kids and I all eat ketchup on our eggs. my weirdo child also likes them with hot sauce or sriracha (which we learned by her stealing them from DH).
ETA: I also forgot to mention both my kids absolutely LOVE quiche, even my picky one. I make a bacon/goat cheese/spinach quiche for them at least 2x a month. again I add greek yogurt or sour cream to the mix for fat/protein and herbs de provence or rosemary/thyme for seasoning. not sure why but they are obsessed!
persimmon / 1381 posts
Oy the fact that your LO isn't into cheese or eggs is hard! I have noticed with my one year old that if he puts something in his mouth that doesn't instantly taste like something then he'll spit it back out, like scrambled eggs or pieces of avocado...but if the avocado is guacamole then he's fine.
Anyway, here are some of our staples, minus all of the cheese
-frozen pancakes or waffles
-minimuffins
-mini bagel with peanut butter or cream cheese
-whole milk yogurt
-applesauce
-peanut butter and jelly sandwiches
-fruit, fruit, fruit
-hummus (spread onto pita)
-guacamole (honestly, i feel him guac with a spoon)
-goldfish
-cheerios
-soft breakfast or granola bars
-peas, corn, edamame
-chicken nuggets
-meatballs
-sweet potato fries
-mashed potatoes
-butternut squash zig zags
-PASTA, i keep elbow macaroni on hand because it's the easiest for him to pick up and he'll eat any kind of sauce except plain butter. Also loves ravioli.
grapefruit / 4466 posts
Quick and easy: whole milk yogurt, cheerios, and melon slices. That's about it...so I'm not helpful. Cheese (by itself) and many of these things people listed are mostly a no-go, but I just keep offering... He has gotten better and better with "real" food - rice with homemade sauces, dishes like lasagna or enchiladas, soups...which often contain things he won't eat on his own. Hopefully more quick and easy stuff will appeal with time....
coconut / 8079 posts
G’s favorites at the moment are:
Avocado
Rotisserie chicken
Annie’s mac and cheese
Banana
Muffins
Sweet potatoes
Other things he eats regularly:
Just about any fruit or veg really
Waffles and pancakes (frozen)
Ritz crackers (sometimes with peanut butter)
Graham crackers
Deli turkey
Shredded cheddar cheese
Tortilla (sometimes plain; sometimes with refried beans)
Yogurt
Applesauce
Scrambled egg
Toast
Ground beef or ground turkey
I try to batch cook things he likes, especially meats, and keep them in the freezer in tiny portions. Except this backfired on me recently when he decided he doesn’t care for my homemade chicken breast as much as the rotisserie chicken we ate the week before. He threw it all to the dog.
And now I need to go back and read everyone else’s ideas. I love these kinds of threads. We often get stuck in a rut!
cantaloupe / 6086 posts
@SweetiePie: you can also buy oven baked sriracha tofu at TJs and maybe some other flavors too - you can eat straight from package so it’s easy to keep around. I think there might be a plain oven baked one you could throw in sauce.
Also I love chicken poached in salsa (you can do slow cooker or just make it on the stovetop pretty quickly). You pick the salsa to your desired taste/ingredients and add some water. Would be good to batch, pull apart and freeze.
Not that my kids will eat either of these suggestions
honeydew / 7463 posts
@bhbee: I have major TJ envy. I don’t have one nearby (they’re all a subway or cab ride away) so I can’t do it. It just doesn’t make sense for us but I read ALL THE TIME about their frozen and prepared foods and I’m so jealous. The bulk of my shopping is actually done online/delivery since it’s hard to carry groceries. I wish they delivered ☹️
wonderful cherry / 21504 posts
@SweetiePie: technically you could make one trip to Trader Joe’s, buy only those items you could only get there, since that stuff is mostly frozen and will keep a while, and train or cab home, separate from your grocery shopping. Just a thought. But I think what you really have is car/ parking envy, not TJs envy, since i guarantee you live closer mile wise to TJs than I do. It’s just I have to drive everywhere anyway deep in the burbs.
I forgot both my kids loved avocado at that age. Younger still loves it, older wont taste it. But that’s messy and not easy t keep on hand. Oh- and beets. I buy the vacuum sealed “I love beets” brand and both kids love it. Just can be a little messy.
honeydew / 7463 posts
@Foodnerd81: obviously I know I can do that. But to take a cab (money) or subway (awful) to carry a bunch of groceries every week is just not something I’m willing to do if it’s not necessity. Plus I am home with a 1yo every day, so I can’t easily do it. I go to a grocery store now for produce and meat, but I have about 5 grocery stores in walking distance from me so that’s easy.
I could probably drive to an outer borough (easier parking) but that also seems so unnecessary for non-essentials.
Bottom line, getting to a TJs is a logistical night mare. If I had one in walking distance I’d go in a heartbeat. I don’t know anyone who takes the subway or a cab for groceries. That sounds horrible.
wonderful cherry / 21504 posts
@SweetiePie: I just mean you could just buy one, maybe 2, bags of things you can’t get elsewhere and still take it on the subway. But, not so much with a one year old. Maybe with a stroller if there were elevators on both ends but not really worth it. But I just mean not a weekly trip, a special trip. If you wanted to.
cantaloupe / 6086 posts
@SweetiePie: oh yeah, I never went until we moved to the burbs. That said if you ever make a special trip when you are out of the city fall and Christmas are extra fun
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