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We just puréed and froze a lot of butternut squash from our garden and canned some sugar free applesauce from our apple trees!

I cut the squash in half, scoop out the seeds, and bake it cut side down until soft.

There were three apple trees when we moved in, then DH planted more apple trees, and pear, fig, cherry, paw paw, peach, plum, and walnut trees, but none of those are old enough to have fruit yet. To make the applesauce I cut up the apples, seeds and skin and all, put it in a pot with a little water and cook til soft. Then I run it through a food mill and add lemon juice, cinnamon, nutmeg, and cloves to taste.

since he's a baby, I plan to stick to exclusively organic for his food. I just want to be careful about what I put into his system this first year.