I'm having a few ladies over for brunch this weekend. One of them is vegetarian and also generally gluten free. It's a low-key brunch, but I want to make sure that everyone has something filling to eat. Suggestions? Favorite dishes?
One thought I had was a waffle bar with various toppings (with gluten-free waffles)?
GOLD / wonderful pomegranate / 28905 posts
Does she eat eggs? If she does, then a mushroom quiche would be easy!
pomelo / 5220 posts
Well, eggs of course - as long as she isn't vegan. You could make a frittata with loads of yummy fresh veggies in it. Plus breakfast potatoes.
nectarine / 2641 posts
@regberadaisy: @psw27: I have asked and am waiting for an answer, but I do not think she is vegan. In fact, now that I think about it, we've shared fondue before, so she must not be vegan.
I'm actually a decent cook, but I've never really made a quiche or frittata. Do either of you have a recipe?
Ooh, potatoes. Good plan.
pear / 1955 posts
If you're looking for an easy serve-yourself option, it might be fun to do a greek yogurt bar - with plain/vanilla yogurt, then add-in options of berries, fruit, nuts, chocolate chips, granola, etc.
GOLD / wonderful pomegranate / 28905 posts
@Jess1483: I don't really follow a recipe! Shit ton of eggs, some milk to thin out, pre sauté the veggies, add them in, salt, pepper, lots of cheese. I like to bake them in silicone muffin cups. Individual portions. 
Bake for 20-25 minutes. I think 350?
This was the very first quiche I made - substitute vegetables as you wish.
http://www.manilaspoon.com/2012/08/spinach-quiche-cups.html?m=1
cantaloupe / 6131 posts
Oatmeal bar! Get some certified GF steel cut oats, cook a ton in the crockpot. Lay out a bunch of luxe toppings laid and serve with fruit salad and coffee.
nectarine / 2987 posts
Crustless quiche! Butter well an eight inch glass baking dish, fill with sautéed vegetables and grated cheese, pour in after beating: 4 eggs, 1/2 cup heavy cream, heavy pinch of salt, half a teaspoon of mustard powder, pepper, dashboard cayenne. Bake at 400 for 40-50 minutes.
persimmon / 1445 posts
Definitely concur on the crustless quiche- I make them in muffin cups and they freeze extremely well, so they will make awesome weekday breakfasts if you have leftover.
pomegranate / 3350 posts
I agree with the crustless quiche or frittata or spanish tortilla! So yummy!
It would also be nice to have a fruit or berry salad or regular salad too.
And if you want to offer something sweet - I drooled over this recipe when I was gf for breastfeeding. I've made the crust and used it for other pies and it's really good! http://www.thekitchn.com/recipe-gluten-free-pear-tart-with-walnut-frangipane-dessert-recipes-from-the-kitchn-211667
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