I'm hosting a brunch and planning on getting biscuit sandwiches (egg, bacon, fried chicken, etc) and donuts from a local shop. We'll also have fruit,homemade granola, and yogurt.
I have one friend who is allergic to gluten and another who is allergic to soy/dairy. I need a make ahead recipe (or two!) to accommodate them.
The granola is gluten and dairy/soy free and I plan to get coconut yogurt.
Any ideas???