I made my first batch of homemade baby food of peas. We didn't have any fresh peas this morning. I just used some organic peas from Whole Foods I recently bought, I assumed there wasn't any salt, but just realized after making and freezing a batch the bag lists salt.

Should I get rid of it all? What to do? On the bag, it says 200 mg of sodium (8% of daily diet). I did thin it out with water left from steaming them. All the baby food websites scream NO SALT!!! Will I be harming my LO with this?

Update: decided not to risk it and am now having pea soup for lunch today!