If you had excess lipase in your breastmilk and therefore scalded the milk before freezing it, did it work? Did the milk smell and taste normal when you defrosted it?
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yes I scalded it before I froze it and it never tasted weird after that
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@Mamaof2: did you just put it in a pan to scald? Freeze once room temp?
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@winniebee: I used a bottle warmer - added a few ozs of water and put in my bottle - heated to 162 F and then cooled and froze!
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