I made chocolate chip banana bread last night and a ton of the chips stuck to the bottom of the pan. Now the bottom of my loaf has holes where the chips used to be. Also, the bread was super wet and didn't rise well.
What did I do wrong!? This is the recipe I used:
http://pastebin.com/VnRkeu97
coconut / 8854 posts
I've never baked with greek yogurt before...hmm...I also noticed there wasn't any butter in the recipe. I'm assuming the oil and yogurt took the place of this? I don't know....maybe it was just a dense bread!
pineapple / 12526 posts
If it was wet and didn't rise, then there is too much moisture in the batter. To help things not stick, use spray or butter and then flour the pan.
pomegranate / 3452 posts
It does look really dense ... Bananas usually replace oil or butter in baking, so I would sit omit the 1/2 cup oil next time
wonderful pomelo / 30692 posts
I wasn't able to view the recipe because it's blocked at my work, but maybe try mini chocolate chips - they're less likely to sink. And if you coat them in flour first, they'll be more likely to stay put.
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4 comments