We're really getting into using our bread maker lately.

What's your favorite go to recipe for the breadmaker?

We really like this rosemary & garlic bread:
http://allrecipes.com/recipe/super-easy-rosemary-bread-machine-bread/

But we use roasted garlic, fresh rosemary and substitute 1/2 -1 cup of cake flour. 1/2 cup if we're using it as sandwich bread. It makes for a lighter loaf!