I'm very intrigued by Ellen Slatter's division of responsibility with food, up until now my very picky toddler has had breast milk to fall back on so her motivation to eat has been minimal. We're good about family dinner but breakfast and lunch are hit or miss with us sitting down together and we typically serve food we know she will like.
My specific questions are- did you always feed this way or did you implement it later? If later how did you start?
What about casserole or sauce heavy type meals? Enchiladas for example I usually serve her a deconstructed version without sauce. Good idea?
Do you still serve "toddler" meals at times?
I am a super picky eater so I'm probably over thinking but I appreciate the help!
Dinner we do eat at the table as a family, if DH is home from work. If not it's just the two of us. I don't make toddler meals or really deconstruct anything for her. If I make something that I think may be a choking hazard I'll make an extra side for DD or give her some cheese with her meal.
so yeah. A lot of it's probably nature. And I fully admit I've never worried that she wasn't getting enough food. I have friends with picky kids and they talk about it being truly scary because they don't see their child eating enough. You are doing a great job, and Hopefully her pickiness is a stage. I do think toddlers and preschoolers are looking for things they can test and try to control and food is an easy one because it gets a reaction and we can't force feed them.
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